{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/city/tangerang-selatan"},"x-facet":{"type":"city","slug":"tangerang-selatan","display":"Tangerang Selatan","count":4},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_6d4840d2-43c"},"title":"SBN - Chef De Partie - PT. Ratu Oceania Raya","description":"<p>We are seeking a Chef De Partie to join our team on board. As a Chef De Partie, you will be responsible for directing, supervising, and assisting in the preparation of high-quality food for our guests and crew.</p>\n<p>The ideal candidate will have a proactive approach to problem-solving, with a focus on guest satisfaction. You will be required to work closely with your teammates, encouraging and coaching them to achieve exceptional results.</p>\n<p><strong>Key Responsibilities:</strong></p>\n<ul>\n<li>Direct, supervise, and assist in the preparation of food in the assigned station</li>\n<li>Ensure quality, quantity, attractiveness, and correctness of all food items served</li>\n<li>Coach and supervise employees assigned to the station</li>\n<li>Control actual hours worked and report discrepancies to the Executive Sous Chef</li>\n<li>Check quantity and quality of items ordered from stores and ensure proper storage and usage</li>\n<li>Prepare daily mise en place lists and requisitions for stores</li>\n<li>Execute special orders and dietary requirements</li>\n<li>Maintain a team atmosphere in the department</li>\n</ul>\n<p><strong>Public Health:</strong></p>\n<ul>\n<li>Implement and execute proper maintenance and cleaning procedures</li>\n<li>Report malfunctioning equipment or furnishings to the Executive Sous Chef</li>\n<li>Maintain high levels of productivity, cleanliness, and sanitation</li>\n<li>Ensure proper use of equipment and utensils</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise:</strong></p>\n<ul>\n<li>Degree/Diploma from an accredited culinary college or university</li>\n<li>3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant</li>\n<li>Certification from an accredited advanced food safety program</li>\n<li>Extensive knowledge of kitchen machinery and knife safety</li>\n<li>Experience working in all major culinary brigade stations</li>\n</ul>\n<p><strong>Benefits:</strong></p>\n<ul>\n<li>Physical demands: ability to bend, climb, perform repetitive motions, and heavy lifting</li>\n<li>Travel requirements: valid passport, flag state issued seaman book, and medical examination</li>\n<li>Working conditions: flexible working hours, strict rules and regulations on board</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_6d4840d2-43c","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://hollandamericagroup.com","logo":"https://logos.yubhub.co/hollandamericagroup.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/a140b054-d3b0-4fb6-bbf1-95b31f4b8b8e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary skills","kitchen machinery knowledge","knife safety","food safety certification"],"x-skills-preferred":["VSP knowledge","extensive kitchen experience"],"datePosted":"2026-10-03T10:03:31.725Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tangerang Selatan, Banten"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Maritime","skills":"culinary skills, kitchen machinery knowledge, knife safety, food safety certification, VSP knowledge, extensive kitchen experience"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_67bbad53-6c9"},"title":"HAL - Demi Chef de Partie TAM - PT. Ratu Oceania Raya","description":"<p>We are seeking a Demi Chef de Partie to join our team on board. As a Demi Chef de Partie, you will be responsible for directing, supervising, and assisting in the activities of team members engaged in the preparation of food for service to passengers and crew.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Carry out production in assigned area/station according to company recipes and specifications standards as directed by the Chef de Partie or Sous Chef.</li>\n<li>Adhere to the daily production schedule, under the direction of the Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Maintain assigned section recipe files.</li>\n<li>Seek guidance from Chef de Partie in executing production according to company recipes.</li>\n<li>Demonstrate an ongoing understanding of the ingredient consumption required for daily production and inform Chef de Partie when fluctuations occur.</li>\n<li>Supervise and assist Commis Cook and Asst Cooks in the preparation of all food in the assigned partie in the kitchen.</li>\n<li>Control actual hours worked of employees assigned to his assigned station and report any discrepancies to Chef De Partie.</li>\n<li>Check that quantity and quality of items ordered from stores are received and stored in proper condition.</li>\n<li>Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Maintain a high level of productivity, cleanliness, and sanitation throughout in the assigned department.</li>\n<li>Coach direct reports in menu and recipe knowledge, production skills, and culinary techniques.</li>\n<li>Ensure batch cooking/preparation process is practiced eliminating food waste.</li>\n<li>Perform all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.</li>\n<li>Handle and utilize all materials and goods with the utmost care during production to eliminate waste.</li>\n<li>Ensure that the departmental culinary operation remains on budget and allotted targets are met in your assigned station.</li>\n<li>Meet cost targets as directed by the Sous Chef/Chef de Partie.</li>\n<li>Ensure that all food GSS targets are met for food ratings in your assigned station.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; 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Ratu Oceania Raya","description":"<p>The Demi Chef de Partie is responsible for producing and executing products according to daily menus, checklists, and operational needs as per Executive Chef de Cuisine.</p>\n<p>The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a satisfactory manner in order to maintain and exceed the company’s goal.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Produce food in the assigned station in the kitchen in accordance with established company menus and recipes.</li>\n<li>Ensure quality, quantity, attractiveness, and correctness of all food items served from the station as per company&#39;s standard recipes.</li>\n<li>Maintain personal performance, appearance, and conduct.</li>\n<li>Control actual hours worked and comply with MLC2006.</li>\n<li>Check quantity and quality of items ordered from stores and ensure proper storage and usage.</li>\n<li>Follow a daily work plan assigned to the station in accordance with the planned menu and recipes of the day.</li>\n</ul>\n<p><strong>Public Health</strong></p>\n<ul>\n<li>Execute food handling and cleaning procedures in accordance with USPH standards.</li>\n<li>Implement and execute proper maintenance and cleaning procedures in the assigned station.</li>\n<li>Inspect cleaning procedures and cleanliness of work area and equipment.</li>\n<li>Report any malfunctioning equipment or furnishings in need of repair or refurbishing.</li>\n<li>Maintain a high level of productivity, cleanliness, and sanitation throughout the entire station.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Degree/Diploma from accredited culinary college or university.</li>\n<li>2+ years experience in a 5-star hotel, cruise ship, or high-profile restaurant.</li>\n<li>Certification from accredited advanced food safety program.</li>\n<li>Extensive knowledge in VSP preferred.</li>\n<li>Experience in high-volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<ul>\n<li>Physical Demands: ability to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel Requirements: passport, flag state issued seaman book, general flag state or flag state approved marine fitness medical, English Marlin test at minimal score of 80%, pre-employment medical examination.</li>\n<li>Working Conditions: working on a cruise ship requires flexibility in working hours, respect among crew members, and adherence to strict rules and regulations.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b8272342-242","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://hollandamericagroup.com","logo":"https://logos.yubhub.co/hollandamericagroup.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/71f66a78-5fe8-480d-953a-7abbaea1c809?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food safety","kitchen machinery","knife safety","culinary expertise"],"x-skills-preferred":["VSP","high-volume operation"],"datePosted":"2026-08-28T14:11:06.765Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tangerang Selatan, Banten"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"food safety, kitchen machinery, knife safety, culinary expertise, VSP, high-volume operation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7756a324-e3e"},"title":"SBN - Waiter - PT. Ratu Oceania Raya","description":"<p>We are seeking a skilled Waiter to join our team on board our ships. As a Waiter, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable. You will work closely with our culinary team to deliver high-quality food and beverage service, and maintain a clean and safe environment for our guests.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Provide exceptional service to our guests, ensuring their dining experience is memorable and enjoyable</li>\n<li>Work closely with our culinary team to deliver high-quality food and beverage service</li>\n<li>Maintain a clean and safe environment for our guests</li>\n<li>Follow all health and safety protocols to ensure the well-being of our guests and crew</li>\n<li>Collaborate with other departments to ensure seamless service delivery</li>\n<li>Participate in ongoing training and development to enhance your skills and knowledge</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>At least one year of full-time working experience in a four or five-star hotel/restaurant</li>\n<li>Restaurant experience combined with good attitude, willingness to learn, good presentation, and English language skills</li>\n<li>Previous experience on another Cruise Line is preferred</li>\n<li>Knowledge of USPH and other international Public Health rules and regulations</li>\n<li>Self-disciplined and able to communicate with guests and other departments</li>\n<li>Ability to work in a team and understand and follow verbal and written instructions</li>\n<li>Good time-keeper and physically fit</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary and benefits package</li>\n<li>Opportunities for career growth and development</li>\n<li>Free accommodation and meals on board</li>\n<li>Access to on-board facilities and amenities</li>\n<li>Travel opportunities to exotic destinations</li>\n<li>Physical demands: ability to bend, climb, perform repetitive motion, and repetitively heavy lift</li>\n<li>Travel requirements: passport, flag state issued seaman book, general flag state or flag state approved marine fitness medical, United States C1/D visa, English Marlin test at minimal score of 80%, pre-employment medical examination</li>\n</ul>\n<p>Working conditions:</p>\n<ul>\n<li>Working on a cruise ship is very different from any land-based occupation</li>\n<li>Working hours are longer and work is more intense due to the constant demand of the guests</li>\n<li>You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances</li>\n<li>The Maritime Labour Convention of 2006 strictly regulates these</li>\n<li>You work in close proximity with your fellow crewmembers and therefore respect among all is essential</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7756a324-e3e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/a8df0057-af85-4d32-a48b-0870504b242e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["good communication skills","teamwork","problem-solving","time management","physical stamina"],"x-skills-preferred":["language skills","cultural awareness","adaptability"],"datePosted":"2026-04-25T20:59:22.109Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tangerang Selatan, Banten"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"good communication skills, teamwork, problem-solving, time management, physical stamina, language skills, cultural awareness, adaptability"}]}