The Regional Bank Chef will be responsible for supporting the daily operations of the culinary department, managing and guiding a culinary team dedicated to providing nutritionally balanced, comprehensive, and high-quality meals that enhance the overall well-being of the residents while staying within budget.

Key responsibilities include:

• Preparing nutritionally balanced menu plans for approval by the Home Manager
• Supervising and directing the work of other kitchen staff
• Understanding the Avery Food Safety Management system to ensure all food preparation is to the highest standards of hygiene
• Placing food orders with approved suppliers

The ideal candidate will have:

• Experience in managing a busy kitchen and a minimum of 5 years' culinary experience
• Knowledge of health and safety, as well as current food safety legislation
• NVQ 3 in Food Production or equivalent/City and Guilds 706-1 706-2 Catering qualifications/Trained in IDDSI/textured modified diets
• Ability to work as part of a team and demonstrate leadership qualities

Avery Healthcare Group Ltd. offers a salary of £18.50 per hour.

This role will require a DBS Disclosure check, the cost of which will be met by Avery Healthcare, and proof of eligibility to work in the UK.

Job Data by YubHub.

As the Regional Bank Chef, your primary responsibility will be supporting the daily operations of the culinary department. You will manage and guide a culinary team dedicated to providing nutritionally balanced, comprehensive, and high-quality meals that enhance the overall well-being of the residents while staying within budget.

Key responsibilities:

• Prepare nutritionally balanced menu plans for approval by the Home Manager
• Place food orders with approved suppliers
• Supervise and direct the work of other kitchen staff
• Understand the Avery Food Safety Management system and demonstrate the principles of safe food handling

Requirements:

• Experience in managing a busy kitchen and a minimum of 5 years' culinary experience
• Knowledge of health and safety, as well as current food safety legislation
• NVQ 3 in Food Production or equivalent/City and Guilds 706-1 706-2 Catering qualifications /Trained in IDDSI /textured modified diets
• Ability to work as part of a team and demonstrate leadership qualities

The role will involve travelling to various homes across the Surrey Region. The salary for this position is £18.50 per hour.

Avery Healthcare Group Ltd. is committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career.

Job Data by YubHub.