As a Commis Chef, you will work within a dynamic hotel F&B operation, mainly during dinner shifts, helping to create memorable culinary moments for our guests.

Key responsibilities include:

• Preparing and presenting menu items showing variety and flair, within specified cost margins.
• Ensuring strict stock rotation and minimum wastage, implementing and maintaining stock control procedures.
• Keeping all working areas clean and tidy, washing dishes, and cleaning the kitchen.
• Maintaining equipment, reporting any problems to the Head Chef.

To be successful in this role, you should demonstrate:

• A trade qualification and experience in a similar role, preferably within a hotel or restaurant environment.
• Experience in dinner service.
• Excellent technical knowledge with experience in various cooking techniques and styles.
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• Demonstrated ability to maintain food safety standards and understanding of HACCP.

What's in it for you:

• An opportunity to Work Your Way, Learn Your Way, and experience Benefits Your Way at Accor.
• Ability to contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation.
• Working alongside passionate industry professionals.

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