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standards, encouraging second class sign-ups, and promoting retail items used or featured in class.</li>\n<li>Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n</ul>\n<p>Physical Requirements:</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n</ul>\n<p>Qualifications &amp; Experience:</p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>1-2 years of kitchen operations experience.</li>\n<li>Valid Food Manager Certification.</li>\n<li>Excellent 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helps cultivate a positive store culture focused on #bestincenter service, a company-wide standard for excellence in service.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p><strong>Leadership &amp; Team Development</strong></p>\n<ul>\n<li>Supports the recruitment, training, and ongoing development of a high-performing team to meet the business needs of both culinary and retail.</li>\n<li>Provides coaching and feedback to ensure team members deliver outstanding customer experience.</li>\n<li>Assists in development plans to support individual and team growth.</li>\n</ul>\n<p><strong>Customer Experience &amp; Brand Representation</strong></p>\n<ul>\n<li>Represents Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li>\n<li>Ensures exceptional customer 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breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n<li>Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.</li>\n</ul>\n<p><strong>Operations &amp; Compliance</strong></p>\n<ul>\n<li>Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li>\n</ul>\n<p><strong>Physical Requirements</strong></p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n<li>Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.</li>\n</ul>\n<p><strong>Qualifications &amp; Experience</strong></p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>1-2 years of kitchen operations experience.</li>\n<li>Valid Food Manager Certification.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n<li>Passion for community engagement and providing exceptional customer experiences.</li>\n</ul>\n<p><strong>Salary:</strong> $17.50 - $18.62 an hour</p>\n<p><strong>Benefits Include:</strong></p>\n<ul>\n<li>401K after 90 days; must be 21 years of age</li>\n<li>Employee Discount</li>\n<li>Employee Assistance Program</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_068f02fc-c75","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Sur La Table","sameAs":"https://cscgeneration-2.com","logo":"https://logos.yubhub.co/cscgeneration-2.com.png"},"x-apply-url":"https://jobs.lever.co/cscgeneration-2/502cb35f-7f5f-4af4-b940-4c743f670d18?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"part-time","x-salary-range":"$17.50 - $18.62 an hour","x-skills-required":["culinary arts","pastry techniques","baking fundamentals","customer service","communication","problem-solving","decision-making"],"x-skills-preferred":["Food Manager 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