As a Pastry Commis, your main mission will be to prepare dishes according to technical sheets under the supervision of chefs.

Key responsibilities:

• Manage entrusted goods
• Elaborate pastry preparations
• Understand and apply hygiene rules
• Transform products
• Participate in food preparation
• Use pastry equipment
• Apply technical sheets
• Maintain and clean your workstation
• Implement CSR requirements in tasks (sorting, waste reduction, water and energy savings)

Requirements:

• Diploma level CAP pastry
• First successful experience as a pastry commis
• Rigorous, organized, and detail-oriented with a team spirit and passion for quality work
• Familiarity with kitchen equipment and HACCP standards

Benefits:

• Company canteen with employee participation reduced to less than €1/day
• Advantageous mutual insurance covered by the employer at 60%
• Assistance with public transportation costs (80% coverage or Sustainable Mobility Allowance of €175 net/year)
• Discounts on Potel et Chabot's sweet and savory card
• CSE (Committee of Social Establishments)
• Social benefits through All Heartists® (Accor and its 80+ international partners)
• Wide range of career opportunities (over 300 jobs in 110+ countries)
• Collective agreement for hotels, cafes, and restaurants (HCR)

Job Data by YubHub.

Key responsibilities:

• Prepare and manufacture pastry products
• Organize and plan daily work
• Conduct inventories
• Prepare recipes according to technical specifications
• Ensure deadlines and quantities are met
• Participate in improving recipes
• Maintain food safety and hygiene standards
• Record traceability and HACCP
• Participate in cleaning and maintenance of the workstation

Additional responsibilities:

• Contribute to priority RSE actions in production, such as reducing food waste, improving waste sorting, and enhancing employee experience

We offer:

• Company canteens
• Advantageous health insurance with 60% employer contribution
• Transport reimbursement up to 80% or a sustainable mobility allowance of €175 per year
• Discounts on Potel et Chabot's products
• Social and cultural activities through our CSE
• Access to All Heartists benefits across Accor's international network
• Career opportunities across over 300 professions in 110 countries

Job Data by YubHub.

As a Pastry Assistant, your main tasks will include:

• Managing entrusted food products
• Preparing culinary dishes
• Understanding and applying hygiene rules
• Transforming products
• Participating in food preparation
• Using kitchen equipment
• Following technical sheets
• Maintaining and cleaning your workstation
• Applying sustainable practices (waste sorting, reducing waste, conserving water and energy)

Requirements:

• Minimum CAP pastry training
• Previous experience as a kitchen commis
• Ability to use kitchen equipment and utensils correctly
• Knowledge and respect for food safety and hygiene rules

Benefits:

• Company canteen with employee contribution of less than €1/day
• Advantageous health insurance with 60% employer coverage
• Commuter benefits (80% employer coverage or €175 mobility allowance)
• Discounts on Potel et Chabot's food products
• Social and leisure activities
• Access to All Heartists benefits (Accor and its 80 international partners)
• Career opportunities in over 110 countries

Job Data by YubHub.

Your main responsibilities will include:

• Preparing and manufacturing products
• Organising and planning daily work
• Conducting inventories
• Preparing recipes according to technical specifications
• Ensuring deadlines and quantities are met
• Participating in recipe improvement
• Maintaining food safety and hygiene standards
• Recording traceability and HACCP
• Participating in station cleaning

Additional responsibilities include:

• Contributing to priority RSE actions in production, such as reducing food waste, improving waste sorting, and enhancing employee experience

Requirements:

• Minimum CAP or Bac Pro Pastry qualification
• Successful experience in pastry-making with a specialisation in chocolate
• Organised, meticulous, and attentive to quality
• Ability to work in a team and transmit knowledge pedagogically
• Familiarity with food safety and hygiene regulations (HACCP)

We offer:

• Company canteen with reduced employee participation
• Advantageous health insurance with 60% employer coverage
• Commuter transport cost reimbursement (80% or sustainable mobility allowance of €175 net/year)
• Discounts on Potel et Chabot's sweet and savoury menu
• CSE (Committee for Health, Safety, and Working Conditions)
• Social benefits through All Heartists (Accor and its 80+ international partners)
• Wide range of career opportunities across 110 countries

Job Data by YubHub.