{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/city/sausheim/"},"x-facet":{"type":"city","slug":"sausheim","display":"Sausheim","count":1},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_83fdf496-508"},"title":"Chef de cuisine (H/F/X)","description":"<p>We are seeking a Chef de cuisine (H/F/X) to join our team at the Novotel Mulhouse Bale Fribourg hotel in Sausheim.</p>\n<p>As a key role, you will oversee kitchen operations, ensure culinary excellence, and inspire your team.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Lead, train, and develop kitchen staff, promoting a collaborative culture that encourages creativity and professional growth.</li>\n<li>Plan, create, and implement varied daily menus.</li>\n<li>Supervise kitchen operations, ensuring consistent quality and taste of dishes, as well as timely execution during service periods and special events.</li>\n<li>Manage kitchen budgets, control food costs, and optimize inventory management while maintaining exceptional quality standards.</li>\n<li>Place orders independently using our Astore system.</li>\n<li>Implement and maintain rigorous food safety, hygiene, and sanitation protocols in accordance with HACCP and local regulations.</li>\n<li>Analyze culinary trends and customer feedback to continuously improve menu offerings.</li>\n<li>Conduct regular quality control evaluations and performance reviews to ensure operational excellence and team accountability.</li>\n<li>Collaborate with the dining room and event organization teams to ensure smooth banquet and special event execution.</li>\n<li>Manage kitchen schedules, staffing, and resource allocation to guarantee operational efficiency and team well-being.</li>\n</ul>\n<p>Qualifications:</p>\n<ul>\n<li>A culinary degree from a recognized culinary education institution.</li>\n<li>Solid practical experience in restaurant or hotel kitchens.</li>\n<li>Proven leadership experience in managing and developing kitchen teams.</li>\n<li>In-depth knowledge of food safety, hygiene norms, and HACCP certification.</li>\n<li>Expertise in menu creation and preparation of varied cuisines.</li>\n<li>Mastery of kitchen management systems and inventory control.</li>\n<li>Excellent communication and interpersonal skills, as well as the ability to inspire and motivate teams.</li>\n<li>Strong organizational and time management skills, combined with attention to detail.</li>\n<li>Problem-solving oriented mindset and ability to make firm decisions under pressure.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">Job Data by <a href=\"https://yubhub.co\">YubHub</a>.</p>","url":"https://jobs.smartrecruiters.com/AccorHotel/744000161472722-chef-de-cuisine-h-f-x-","directApply":true,"hiringOrganization":{"@type":"Organization","name":"AccorHotel"},"x-apply-url":"https://jobs.smartrecruiters.com/AccorHotel/744000161472722-chef-de-cuisine-h-f-x-","x-work-arrangement":null,"x-experience-level":"senior","x-job-type":"full-time","x-salary-range":null,"x-skills-required":["culinary degree","kitchen management","food safety","HACCP certification","leadership","team management","communication skills","problem-solving"],"x-skills-preferred":[],"x-benefits":[],"x-licences":[],"x-visa-sponsorship":"unknown","x-visa-sponsorship-text":null,"x-work-authorisation":"unknown","x-work-authorisation-text":null,"datePosted":"2026-11-13T12:22:15.330Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sausheim, HAUT RHIN"}},"employmentType":"FULL_TIME","occupationalCategory":"Hospitality","industry":"Hospitality","skills":"culinary degree, kitchen management, food safety, HACCP certification, leadership, team management, communication skills, problem-solving"}]}