As a Food Production Associate, you will perform a variety of food production duties under general supervision. You will prepare and cook food, serve customers, and complete other duties as assigned.

Responsibilities:

• Prepare and cook food according to recipes and instructions
• Maintain an organised and sanitary working environment
• Interact with customers in various venues, including catering, retail outlets, and patient care
• Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines

Requirements:

• Food Handler Permit or ServSafe certification required by first day of work
• Food service experience preferred but not required
• Ability to read and communicate effectively in English
• Ability to work independently and as part of a team
• Ability to utilise safe food handling techniques

Schedule:

• Full-time, 40 hours per week
• Variable shift assignments, including 6:00am-4:00pm and 10:00am-8:00pm
• Rotating holidays and weekends

Benefits:

• Medical, dental, vision, and education assistance

Physical Requirements:

• Ongoing need to see and read information, labels, and monitors
• Frequent interactions with customers requiring communication and understanding of spoken information
• Manual dexterity to manipulate complex equipment with precision and accuracy
• Ability to lift and utilise full range of movement to transport, pull, and push equipment
• Remain standing for long periods of time

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