{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/city/panguitch/"},"x-facet":{"type":"city","slug":"panguitch","display":"Panguitch","count":1},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_3668a01e-5b4"},"title":"Food Production Associate","description":"<p>We are seeking a Food Production Associate to join our team at Intermountain Health Garfield Memorial Hospital.</p>\n<p>As a Food Production Associate, you will perform a variety of food production duties under general supervision. You will prepare and cook food, serve customers, and complete other duties as assigned.</p>\n<p><strong>Responsibilities:</strong></p>\n<ul>\n<li>Prepare and cook food according to recipes and instructions</li>\n<li>Maintain an organised and sanitary working environment</li>\n<li>Interact with customers in various venues, including catering, retail outlets, and patient care</li>\n<li>Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines</li>\n</ul>\n<p><strong>Requirements:</strong></p>\n<ul>\n<li>Food Handler Permit or ServSafe certification required by first day of work</li>\n<li>Food service experience preferred but not required</li>\n<li>Ability to read and communicate effectively in English</li>\n<li>Ability to work independently and as part of a team</li>\n<li>Ability to utilise safe food handling techniques</li>\n</ul>\n<p><strong>Schedule:</strong></p>\n<ul>\n<li>Full-time, 40 hours per week</li>\n<li>Variable shift assignments, including 6:00am-4:00pm and 10:00am-8:00pm</li>\n<li>Rotating holidays and weekends</li>\n</ul>\n<p><strong>Benefits:</strong></p>\n<ul>\n<li>Medical, dental, vision, and education assistance</li>\n</ul>\n<p><strong>Physical Requirements:</strong></p>\n<ul>\n<li>Ongoing need to see and read information, labels, and monitors</li>\n<li>Frequent interactions with customers requiring communication and understanding of spoken information</li>\n<li>Manual dexterity to manipulate complex equipment with precision and accuracy</li>\n<li>Ability to lift and utilise full range of movement to transport, pull, and push equipment</li>\n<li>Remain standing for long periods of time</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_3668a01e-5b4/","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Intermountain Health","sameAs":"https://intermountainhealth.org/","logo":"https://logos.yubhub.co/intermountainhealth.org.png"},"x-apply-url":"https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Garfield-Memorial-Hospital/Cook-PRN_R167426?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"full-time","x-salary-range":"$19.31 - $25.11","x-skills-required":["Food Handling","Food Safety and Sanitation","Food Production","Follows Instructions","Recipes","Reading","Organizing","Communication"],"x-skills-preferred":["Food service experience","Exceptional customer service","Modified diet preparation","Commercial cooking equipment operation"],"datePosted":"2026-10-26T23:10:15.309Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Panguitch, Utah"}},"employmentType":"FULL_TIME","occupationalCategory":"Hospitality","industry":"Healthcare","skills":"Food Handling, Food Safety and Sanitation, Food Production, Follows Instructions, Recipes, Reading, Organizing, Communication, Food service experience, Exceptional customer service, Modified diet preparation, Commercial cooking equipment operation"}]}