The Commis Chef will assist the senior culinary team in daily food preparation, cooking, maintaining hygiene standards, and ensuring the smooth operation of the kitchen.

Key Responsibilities:

• Assist the Chef de Partie and Demi Chef de Partie with daily food preparation and mise en place.
• Prepare and handle ingredients according to established recipes and instructions.
• Support the preparation and cooking of dishes across the hotel's restaurants and banquet operations.
• Follow standard recipes, portion sizes, and food presentation guidelines.
• Ensure all food items are properly stored, labeled, and rotated.
• Assist in controlling food waste and maintaining proper stock handling practices.
• Maintain cleanliness, organization, and hygiene within assigned kitchen sections.
• Clean and maintain kitchen equipment, utensils, and workstations.
• Strictly follow food safety, HACCP, health and safety regulations, and hotel hygiene policies.
• Report any food quality concerns, product shortages, or equipment malfunctions.
• Provide support to other kitchen sections when required.
• Demonstrate a positive attitude and willingness to learn new cooking techniques.
• Work closely with the kitchen team to ensure efficient food preparation and smooth service operations.
• Maintain professional conduct, teamwork, and a respectful attitude towards colleagues.
• Perform additional duties assigned by the Executive Chef or immediate supervisor.

Qualifications:

• Previous experience in a hotel or restaurant kitchen is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food hygiene, sanitation, and food safety practices.
• A culinary certificate or relevant professional training is an advantage.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Passion for cooking, willingness to learn, and a strong commitment to quality.

Benefits:

• As an Accor employee, you will be part of the ALL Heartists program, which provides preferential rates in hotels and exclusive discounts with partners.

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