{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/city/metz/"},"x-facet":{"type":"city","slug":"metz","display":"Metz","count":2},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_e7b51dad-83e"},"title":"CHEF DE PARTIE PATISSERIE","description":"<p>La Citadelle Metz – MGallery Collection is a 4-star hotel located in the heart of Metz, offering elegant and authentic hospitality. We are seeking a passionate and organised Chef de Partie Patisserie to join our team.</p>\n<p>As a Chef de Partie Patisserie, you will be responsible for participating in the pastry production for our different activities, including the restaurant La Réserve, seminars, banquets, and breakfasts. Your main tasks will include:</p>\n<ul>\n<li>Participating in the creation and preparation of desserts for the La Réserve restaurant</li>\n<li>Ensuring the production of high-quality desserts for events and group services</li>\n<li>Contributing to a varied and gourmet pastry offer for breakfast</li>\n<li>Collaborating with the Sous-Cheffe Pâtissière to evolve recipes and presentations</li>\n<li>Managing stock levels, ordering, and cost control</li>\n<li>Maintaining high standards of hygiene and food safety</li>\n</ul>\n<p>We are looking for someone with a pastry-making qualification (e.g. CAP, Bac professionnel, BTM) and significant experience in restaurant pastry-making or hotel pastry-making. You should have a good understanding of fundamental pastry techniques and be able to work independently.</p>\n<p>In return, we offer a stimulating and varied role, the opportunity to develop new creations, and a dynamic work environment that prioritises seasonal products and local producers.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">Job Data by <a href=\"https://yubhub.co\">YubHub</a>.</p>","url":"https://jobs.smartrecruiters.com/Accor/744000157547629-chef-de-partie-patisserie-","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Accor"},"x-apply-url":"https://jobs.smartrecruiters.com/Accor/744000157547629-chef-de-partie-patisserie-","x-work-arrangement":null,"x-experience-level":"senior","x-job-type":"full-time","x-salary-range":null,"x-skills-required":["pastry-making","dessert preparation","event planning","stock management","food safety"],"x-skills-preferred":["French","seasonal product knowledge","local producer knowledge"],"x-benefits":[],"x-licences":[],"x-visa-sponsorship":"unknown","x-visa-sponsorship-text":null,"x-work-authorisation":"unknown","x-work-authorisation-text":null,"datePosted":"2026-10-31T11:55:52.456Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Metz"}},"employmentType":"FULL_TIME","occupationalCategory":"Hospitality","industry":"Hospitality","skills":"pastry-making, dessert preparation, event planning, stock management, food safety, French, seasonal product knowledge, local producer knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_40fca51c-97e"},"title":"Second de Cuisine  - Chef Adjoint","description":"<p>La Citadelle Metz – MGallery Collection is a unique hotel located in the heart of Metz. Our 4-star hotel, with 78 rooms, offers elegant and authentic hospitality. The restaurant, La Réserve, serves seasonal, generous, and contemporary cuisine, highlighting fresh products, local producers, and the pleasure of receiving.</p>\n<p>We are seeking a Second de Cuisine / Chef Adjoint to support our Chef de cuisine, Guillaume, in the development and success of La Réserve restaurant. As a key member of the team, you will assist the Chef in daily kitchen management and replace him during his absences.</p>\n<p>Key responsibilities:</p>\n<ul>\n<li>Assist the Chef in organising and managing the kitchen and replace him during his absences</li>\n<li>Participate in creating and renewing menus, focusing on fresh, local, and seasonal products</li>\n<li>Ensure the quality, consistency, and presentation of dishes</li>\n<li>Supervise, support, and help develop the skills of kitchen staff</li>\n<li>Maintain continuity of management and production in the Chef&#39;s absence</li>\n<li>Manage inventory, stock control, and cost optimisation</li>\n<li>Contribute to optimising work methods, reducing food waste, and improving kitchen efficiency</li>\n<li>Ensure compliance with HACCP standards, hygiene, and safety regulations</li>\n<li>Collaborate closely with front-of-house teams to provide a cohesive and high-quality customer experience</li>\n<li>Participate in events, seminars, and banquets</li>\n</ul>\n<p>We are looking for someone with significant kitchen experience, ideally as a Second de cuisine or confirmed Chef de partie. You should have strong culinary skills, organisational abilities, and knowledge of kitchen management.</p>\n<p>Desirable qualities:</p>\n<ul>\n<li>Reliable, committed, autonomous, and demanding, yet kind, humble, and team-oriented</li>\n<li>Passionate about cooking, making people happy, sharing ideas, and taking on new challenges</li>\n</ul>\n<p>At La Citadelle, we value sincerity, creativity, and mastery in our cuisine, alongside a strong team spirit.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">Job Data by <a href=\"https://yubhub.co\">YubHub</a>.</p>","url":"https://jobs.smartrecruiters.com/Accor/744000157546889-second-de-cuisine-chef-adjoint","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Accor"},"x-apply-url":"https://jobs.smartrecruiters.com/Accor/744000157546889-second-de-cuisine-chef-adjoint","x-work-arrangement":null,"x-experience-level":"senior","x-job-type":"full-time","x-salary-range":null,"x-skills-required":["kitchen management","culinary skills","organisational abilities","HACCP standards","team management"],"x-skills-preferred":["French cuisine","seasonal cooking","local products","customer service"],"x-benefits":[],"x-licences":[],"x-visa-sponsorship":"unknown","x-visa-sponsorship-text":null,"x-work-authorisation":"unknown","x-work-authorisation-text":null,"datePosted":"2026-10-31T10:51:46.856Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Metz, Grand Est"}},"employmentType":"FULL_TIME","occupationalCategory":"Hospitality","industry":"Hospitality","skills":"kitchen management, culinary skills, organisational abilities, HACCP standards, team management, French cuisine, seasonal cooking, local products, customer service"}]}