In this role, you'll maintain accurate visibility into Powered Industrial Truck (PIT) equipment, monitor equipment status and usage, identify cost-saving opportunities, and partner with US-based FC leadership to ensure equipment resources are tracked and utilized efficiently.

How you will achieve success:

• Own end-to-end reporting on Powered Industrial Truck (PIT) equipment across all fulfillment centers, maintaining accurate inventory counts, uptime and downtime status, and usage trends.
• Process and reconcile power equipment invoices, identify billing discrepancies, and proactively flag opportunities to reduce costs and eliminate unnecessary spending.
• Serve as the primary source of PIT equipment data for the Direct Manager and FC leadership, proactively communicating equipment status changes, maintenance needs, and potential issues.
• Develop and maintain reporting trackers and dashboards to improve visibility into equipment inventory, performance, usage, and costs across multiple sites.
• Expand reporting and oversight to additional FC power equipment categories as the program grows, identifying opportunities for improved tracking, accountability, and cost management.

What experiences will help you in this role:

• Strong Excel and reporting skills, with experience building and maintaining trackers across multiple sites or a distributed operational network.
• Experience with SQL, Power BI, AI tools, or similar business intelligence solutions is strongly preferred for developing and maintaining dashboards.
• Experience processing and reconciling invoices, investigating billing discrepancies, and identifying cost-saving opportunities.
• Working knowledge of PIT equipment, such as forklifts, pallet jacks, and order pickers, including equipment models, basic maintenance, and usage data.
• Strong communication and collaboration skills, with the ability to work effectively on a global offshore team and coordinate asynchronously with U.S.-based fulfillment center leadership.

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Success means the program runs smoothly behind the scenes because of you.

How will you achieve success:

• You are detail-oriented and accurate , data errors create downstream problems; you take ownership of getting it right the first time.
• You are a proactive communicator , flag blockers, open questions, and low-stock alerts before they become problems for the team.
• You are process-driven , follow established SOPs reliably and suggest improvements when you identify a better way.
• You are fast and organized , manage high volume across multiple Affiliate Managers without letting tasks fall through the cracks.
• You are responsive , operate in a time zone-aware manner and maintain clear turnaround commitments with the US-based team.
• You are a continuous learner , actively build knowledge of TikTok Shop mechanics, creator program workflows, and the ecommerce context that surrounds the work.

What experiences will help you in this role:

• 2+ years of experience in operations, administrative coordination, or program support roles.
• High proficiency in English , written communication with US-based team and external creators.
• Experience with CRM or database tools , data entry, record maintenance, quality checks.
• Organized and detail-oriented with demonstrated ability to manage high-volume tasks.
• Comfortable working in a fast-paced environment with multiple priorities and tight turnarounds. Reliable internet connectivity and availability aligned to US business hours (partial overlap required).
• Comfortable in Excel.

Preferred experience:

• Experience supporting creator, influencer, or affiliate marketing programs.
• Familiarity with TikTok Shop , platform navigation, affiliate setup, content tagging.
• Background with ecommerce operations (marketplace fulfillment, inventory coordination, order management).
• Experience with tools like Circle, Grin, Impact, or similar creator CRM platforms.
• Prior work in a distributed team or offshore operations role supporting a US-based business.

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Responsibilities

Wholesale & Stock Management

• Monitor daily company stock, vehicle arrivals, and Pre-Delivery Inspection (PDI) output, focusing on newly arrived units.
• Manage and update the Wholesale (WS) line-up, ensuring all related files and data are properly maintained.
• Track stockyard capacity and utilization on a weekly and monthly basis.
• Monitor PDI loose items such as matting, warranty booklets, conduction stickers, Certificates of Conformity (COC), and other required materials.
• Tag and allocate additional dealer vehicle requirements when needed.
• Coordinate with the IT team regarding system issues involving QAD, VISTA, and GOaLS.

Planning & Allocation

• Conduct monthly reconciliation of wholesale plans against dealer confirmed orders.
• Allocate additional vehicles based on agreed methodologies with the Sales and SP&D teams.

Vehicle Ordering & Sales and Stock Run-Down (SSRD)

• Coordinate with stakeholders to ensure Global Dealer Business Planning (GDBP) data is updated monthly.
• Manage vehicle ordering by placing FGP orders or allocating units based on production allocation and dealer order levels.
• Verify that all orders are successfully processed and reflected in the VISTA system.

Reporting

• Consolidate and prepare monthly operational reports, including Dealer Sales Reports, Company Stock, Dealer Stock, and Wholesale reports.

Compliance & Others

• Monitor daily arrival of all vehicle units, including special units.
• Process payments for Certificate of Stock Reports (CSR) on a weekly basis.
• Support internal and external audits conducted by Ford.
• Address dealer concerns and provide support for documentation related to vehicle arrivals.

Qualifications

• Bachelor's degree or above in Marketing, Business Administration, and/or equivalent.
• 4-5 years of work experience.
• Prior experience in automotive sales planning, distribution, or dealer network operations.
• Detail-oriented, proactive, and capable of problem-solving and effective communication.
• Knowledge of automotive sales channels, inventory control (FIFO), and ERP/order management systems like QAD, VISTA, GOaLS, or equivalent.

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As a Deck Supervisor Public Rooms - UPL, you will supervise team members assigned to public areas and Night Steward teams where applicable, and oversee public areas and other related housekeeping duties as assigned.

Key Responsibilities

• Assign work, monitor and supervise public rooms cleaning teams to ensure that team members work effectively in accomplishing tasks to meet the quality level and standards of the company.
• Provide ongoing coaching, guidance, training, and correction to public rooms cleaning teams through good communication, motivation, and demonstration.
• Maintain accurate and up-to-date recordkeeping, including public rooms inspections, maintenance reports, and carpet shampoo schedules.
• Report Housekeeping equipment repairs needed and follow up on job orders to ensure satisfactory completion.

Skills, Knowledge & Expertise

• Preferred college or university degree/diploma in hospitality management related field.
• Minimum 1-year leadership experience in the hospitality industry showing progressive growth in responsibility.
• Preferred 1-year of shipboard experience within the Housekeeping Services environment.
• Cruise industry experience is preferred though not essential.

Benefits

• Working knowledge of computers and the ability to navigate within a variety of software programs such as Excel, Word and PowerPoint.
• Preferred experience with shipboard/hospitality related software, including but not limited to, AIMS, iInspector, Micros/Fidelio, Crunchtime, etc.

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Key Responsibilities

• Manage staterooms, corridors, HK pantries, and steward stations on assigned decks, ensuring cleanliness and presentation standards are met.
• Conduct daily inspections of guest staterooms, corridors, HK pantries, and steward stations.
• Maintain accurate records and report maintenance issues.
• Enforce compliance with public health-related cleaning and sanitization.
• Supervise and lead a team of Stateroom Stewards and Assistant Stateroom Stewards.
• Manage baggage collection and distribution on assigned decks.

Requirements

• College or university degree/diploma in hospitality management or related field preferred.
• Minimum 3 years of leadership experience in the hospitality industry.
• Preferred 1 year of shipboard experience within the Housekeeping Services environment.
• Cruise industry experience is preferred.

Skills

• Working knowledge of computers and software programs such as Excel, Word, and PowerPoint.
• Experience with shipboard/hospitality-related software, including AIMS, iInspector, Micros/Fidelio, Crunchtime, etc.

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Key Responsibilities

You will be in charge of the Housekeeping team assigned to provide guest stateroom service. Your main duties will include:

• Cleaning and supplying all assigned staterooms according to Housekeeping procedures and standards
• Providing morning guest stateroom service and applicable evening turndown service in a timely manner
• Maintaining cleanliness of guest staterooms and balconies as applicable
• Distributing guest amenities such as ice, fruits, tote bags, chocolates, parcels, flowers, gifts, paperwork, shore-ex tickets etc., as required
• Providing each embarking guest with a stateroom orientation, introducing their teammate, and providing a name card at introduction
• Reporting any safety or maintenance concerns, damaged, defective or missing items via IVR or to immediate supervisor
• Handling the delivery of all necessary laundry / dry cleaning / pressing services as required and shoeshine service as requested
• Interacting with guests and handling all requests or complaints in a timely manner
• Assisting the Assistant Stateroom Steward to distribute embarking guest luggage in a timely manner, handling with care and being mindful to avoid damage to corridor walls or other structures
• Helping the Assistant Stateroom Steward to maintain corridors, steward station/locker, ice machine, pantry and other areas within assigned section, in accordance with HAL standards
• Interacting with co-workers in a positive and professional manner
• Providing on-the-job training to Assistant Stateroom Steward in all Housekeeping standards and regulations
• Administering all required paperwork for assigned section (safety, lost luggage and other checklists)
• Complying with all House Rules, Safety Regulations, and Environmental Guidelines
• Complying with all public health regulations, instructions and standards
• Maintaining positive, effective, and respectful working relationships with co-workers, supervisors, managers and officers within and across department boundaries
• Adhering to ship’s relevant health & safety procedures as required
• Complying with company policy regarding waste separation and environmental compliance
• Actively promoting the use of the company’s proprietary Navigator App and responsible for acquiring the necessary skills and knowledge to effectively assist guests with the workings of the App
• Upholding and displaying high standards of professionalism, integrity, honesty, attendance, punctuality, and personal appearance
• Performing other miscellaneous duties as assigned by the Housekeeping management team

Skills, Knowledge & Expertise

Requirements:

• High School Education
• Minimum 2 years of experience as Stateroom Steward or equivalent function in the hospitality Industry
• Physically able to carry at least 40 lbs.
• Able to work well and communicate effectively with both shipboard personnel
• Ability to multi-task and handle constantly changing priorities
• Basic Knowledge of public health and sanitation protocols related to staterooms

Preferred:

• 1 year of shipboard experience as Stateroom Attendant or equivalent function

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Your primary responsibilities will include:

• Ensuring the deployment of Princess MedallionClass products and services to enhance guest engagement and experience
• Collaborating with the Rooms Division Manager and other shipboard leaders to identify best practices and operational efficiencies
• Conducting daily inspections to maintain high standards of cleanliness, sanitation, and presentation
• Resolving guest issues and responding to enquiries related to Service Excellence
• Mentoring and developing the Rooms Division team through coaching and training

To succeed in this role, you will need:

• At least three years of progressive middle-management experience in a hospitality setting with operational management experience in Housekeeping operations
• Experience working on a cruise ship in a similar role is highly desirable
• Strong leadership capabilities with proven business and organizational planning skills
• Excellent communication and interpersonal skills
• Ability to manage international staff effectively
• Solid understanding of guest service principles and ability to deliver outstanding service

As a member of the Princess Cruises team, you will enjoy a range of benefits, including:

• Competitive salary package
• Comfortable single cabin onboard
• Company-paid travel to and from the ship
• Access to exclusive areas and benefits onboard
• Vibrant recreation and welfare program
• Exceptional learning and development opportunities
• Opportunities to travel the world and explore exciting destinations

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The Rooms Division Manager will uphold company, brand, and public health standards for cleanliness, sanitation, presentation, and maintenance across guest staterooms, teammate cabins, public areas, and all associated back-of-house spaces.

Key Responsibilities

• Lead daily inspections of guest and teammate areas to ensure consistent cleanliness, timely readiness, and a welcoming environment in line with Princess standards.
• Oversee the efficient operation of the Laundry, ensuring the timely delivery of high-quality, clean, and well-presented linens, uniforms, and guest/teammate personal items.
• Conduct regular preventive maintenance checks and inventory reviews, ensuring accurate reporting on the condition of all fixtures, furnishings, equipment, and soft goods within the Rooms Division.
• Drive performance against Rooms Division KPIs by fostering a personalized, guest-centric culture and embedding the Service Excellence program and experiential ownership across the team.
• Own guest satisfaction for all Rooms Division touchpoints, supporting teams to provide timely, effective, and personalized resolutions while reducing post-cruise complaints.
• Ensure all Rooms Division teammates consistently demonstrate a positive, professional demeanor and are fully trained on company service standards, safety procedures, and brand programs.
• Manage all Rooms Division budgets and expenditures responsibly, monitoring costs and implementing initiatives to optimize resources without compromising guest experience.
• Train, coach, and monitor the team to maximize Laundry revenue and minimize costs, refunds, and losses related to damaged, misplaced, or mishandled items.
• Implement and reinforce best practices to minimize waste, breakages, and misuse of supplies and equipment throughout the Rooms Division.
• Mentor Rooms Division leaders and teammates through structured coaching, feedback, and development plans, ensuring completion of all required training and supporting clear career progression pathways.

Skills, Knowledge & Expertise

• Extensive experience in hospitality operations, ideally 10+ years within the cruise or hotel industry, including significant exposure to housekeeping, laundry, and public area management.
• Proven leadership experience at Housekeeping Manager or equivalent level, with responsibility for large, diverse teams in a fast-paced, guest-centric environment.
• Strong understanding of public health, sanitation, and hygiene standards (e.g., USPH or similar), and experience implementing and monitoring compliance across guest and crew areas.
• Solid educational foundation, such as a high school diploma/GED; additional hospitality or management education is an advantage.
• Demonstrated general management skills, including planning and organizing, time management, data and information analysis, decision-making, and delivery of operational results.
• Excellent command of the English language, both verbal and written; additional languages are highly valued in our multicultural environment.
• Deep commitment to guest service, with the ability to role-model and coach service excellence and experiential ownership across the Rooms Division.
• Motivated, proactive, and results-oriented, with the resilience to manage competing priorities and maintain high standards under pressure.
• Personable, confident communicator with strong interpersonal skills and a warm, approachable, and professional demeanor.
• Proven ability to lead, develop, and inspire multicultural teams, fostering an inclusive, respectful, and high-performing work environment.
• Strong financial acumen related to departmental budgeting, cost control, inventory management, and revenue optimization within housekeeping and laundry operations.

Benefits

• A competitive salary package.
• Your comfortable single cabin - your space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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The successful candidate will assist the Executive Housekeeper in ensuring the efficient and safe organization and operation of the Housekeeping Department, which includes guest stateroom areas, public areas, team member areas, laundry/linen, and tailor/uniforms operations.

Key Responsibilities:

• Assist the Executive Housekeeper in overseeing daily operations and duties in the Housekeeping department
• Support and enforce policies, procedures, and best practices throughout the department
• Conduct daily pre-shift meetings with Housekeeping Supervisors and team members
• Prepare work schedules for Housekeeping Supervisors and team members
• Monitor work performance of Housekeeping Supervisors and team members
• Provide prompt follow-up on guest requests/complaints
• Work closely with Guest Services in handling guest requests/complaints
• Monitor Laundry Operations, including daily production, linen distribution, and linen inventory
• Monitor Tailor Shop production and ensure proper tracking of uniforms issued to crew members
• Organize, supervise, and ensure proper handling of baggage
• Ensure all training related to ms Nieuw Jakarta Manual, HOP's, and other resources are followed
• Monitor administration and inventory of items delivered through outside vendors
• Maintain a correct inventory of all cleaning equipment and ensure they are in working order
• Maintain a detailed and correct uniform administration
• Conduct regular counts and submit a regular uniform inventory to the Executive Housekeeper
• Ensure maintenance of all assigned areas are in compliance with company guidelines on public health and U.S. Public Health standards
• Prepare and review reports, documents, logs, and checklists
• Participate in public health and other regulatory inspections
• Ensure and enforce that Housekeeping Supervisors and team members work in compliance with public health and HESS guidelines and regulations
• Report and correct violations from various regulatory inspections
• Maintain effective and productive working relationships with staff, peers, managers, and officers
• Follow and adhere to all HESS procedures, training, and requirements
• Comply with company policy regarding waste separation and environmental compliance
• Conduct regular training with all departmental team members on food waste separation and environmental compliance
• Lead by example in matters of professionalism, ethics, responsibility, integrity, ownership, engagement, and personal presentation
• Provide regular training sessions to the Housekeeping Supervisors and team members
• Prepare and submit performance evaluations/appraisals for the Housekeeping Supervisor and all Housekeeping Crew
• Consult, guide, and administrate disciplinary action to Housekeeping Supervisors and/or team members when required
• Champions the use of the Navigator App experience tools to drive greater onboard revenue and guest satisfaction performance
• Perform other miscellaneous duties relative to hotel condition/cleanliness, guest requirements, and various orders as issued or delegated by the Executive Housekeeper

Skills, Knowledge & Expertise:

• Preferred College or University degree/diploma in Hospitality Management related field
• Minimum 1-year leadership experience in the Hospitality Industry
• Preferred 1 year of shipboard experience within the Housekeeping Services environment
• Able to work well and communicate effectively with both shipboard personnel
• Ability to multi-task and handle constantly changing priorities
• Leadership, training, and organizational skills demonstrated through experience
• Basic knowledge of Public Health and Sanitation protocols
• Working knowledge of computers and the ability to navigate within a variety of software programs such as Excel, Word, and PowerPoint

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As a Chef De Partie, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in one of our assigned areas: Pinnacle Grill, Rudi's Sel de Mer • Main Galley, or Lido Market.

Key Responsibilities

• Comply with company policies regarding waste separation and environmental compliance.
• Implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards.
• Follow all HACCP procedures set by the company.
• Directly supervise all food being prepared and served in the assigned specialty restaurant according to standard menus and recipes.
• Ensure overall quality, quantity, attractiveness, and correctness of all food items served from the partie.
• Achieve food cost targets for the assigned station.
• Meet food Guest Satisfaction Scores in coordination with the Chef de Cuisine or Sous Chef.
• Direct, supervise, assist, and train all team members assigned to the partie.
• Prepare a daily work plan for all team members assigned to the partie.
• Monitor and control actual hours worked of team members and report discrepancies.
• Prepare a daily requisition for the Executive Chef for all items ordered from stores.
• Check quality and quantity of items ordered and received from stores.
• Ensure proper food storage in accordance with USPH procedures.
• Supervise and inspect overall operation cleanliness and clean up after each service period.
• Assign cleaning responsibilities within the partie and follow up on overall cleanliness.
• Report malfunctioning equipment or furnishings in need of repair or refurbishing.
• Work closely with galley leadership and other department leaders.

Core Capabilities

• Multi-tasking and all-around culinarian and leader.
• Builds a strong team and fosters collaboration.
• Able to manage high-volume and fine dining teams.
• Acts as a corporate brand ambassador.
• Good communication skills.

Skills, Knowledge & Expertise

• 3+ years of experience in a 5-star+ hotel, cruise ship, or high-profile restaurant performing similar functions.
• 2+ years of experience in a supervisory position, preferably in a multi-nationality setting.
• Experience supervising and training at least 5 team culinary employees.
• Experience in high-volume operations of at least 100 meals per service.
• Certification from an accredited advanced food safety program.
• Extensive knowledge of kitchen machinery and knife safety.
• Experience working in all major culinary brigade stations.
• Working knowledge of computers and software programs.
• Ability to effectively read, write, and speak English.

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The Enterprise Technology – Agentic Operations team within Okta’s Technology, Data & Intelligence (TDI) organization delivers frontline and specialized business application support across Okta's global enterprise tech stack.

Responsibilities:

• Operational Support & Incident Management
• Triage, diagnose, and resolve Tier 2/3 incidents across Salesforce and connected enterprise applications
• Leverage generative AI platforms to accelerate root-cause analysis, automate repetitive support workflows, and optimize ticket triage
• Provide dedicated operational readiness and real-time support during high-stakes business periods
• Serve as an escalation partner and technical mentor to frontline system administrators and support analysts

• System Administration & Ecosystem Health
• Manage user provisioning, security controls, workflow automations, custom objects, page layouts, and reports/dashboards
• Maintain data flow and operational health between Salesforce and third-party SaaS platforms
• Execute change sets, sandbox seeding, regression testing, and production deployments following structured release management methodologies

• Governance, Compliance & Documentation
• Ensure all system changes and administrative practices strictly adhere to TDI security guidelines, data privacy standards, and SOX controls
• Participate in periodic security and access reviews, proactively addressing vulnerabilities and compliance gaps
• Author and maintain comprehensive standard operating procedures (SOPs), system runbooks, and self-service knowledge base articles

Qualifications:

• 4+ years of hands-on experience in business systems administration or technical application support within enterprise environments
• Strong administrative expertise in Salesforce Sales Cloud (configuration, Flow builder, permission management, data loader, reporting)
• Working knowledge of modern enterprise SaaS stacks, including ITSM tools (ServiceNow or Jira Service Management) and version control/release tools such as Gearset
• Solid understanding of enterprise governance frameworks, audit requirements, and SOX compliance procedures
• Proven track record collaborating effectively with cross-functional and distributed teams across multiple time zones
• Outstanding analytical troubleshooting abilities, active listening skills, and clear technical communication

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As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Responsibly ensures the physical security of all stores/provision areas. Always maintains accurate records.
• Regularly participates in physical inventories for all stores per corporate policies and procedures
• Timely and accurately investigates, records, and reports stock variances.
• Ensures the accuracy of Crunchtime about orders, receipts, adjustments, and consumptions.
• Ensures proper stock rotation procedures and storage methods are carried out to minimize loss.
• Fully understands and oversees defrost-cycles for all refrigerators and deep freezers; takes quick and appropriate action if a malfunction occurs.
• Carefully establishes the internal requisition schedule based on the length of the voyage and determines appropriate pick-up times and locations.
• Accurately prepares all Master Orders for hotel supplies including linen, uniforms, food, and beverages per the schedule provided by Corporate Purchasing.
• Regularly reviews preliminary and final PDF Purchase Orders sent to the vessel before loading; promptly reviews discrepancies with Corporate Purchasing and shipboard departments.
• Observes each crewmember’s performance using the role description as a guide and deliver prompt and appropriate correction, improvement, or reinforcement. Coaches and develops skilled, engaged team members to become the Consummate Host.
• Regularly circulates among front-of-house and back-of-house areas to resolve irregularities, problems, and special situations in which staff members require senior-level guidance or assistance.
• Maintains regular, clear, and effective communication with onboard Food and Beverage Management and other onboard departments.
• Acts as a Company representative and always portrays a positive image of Princess Cruises to all passengers, officers, and crew .

Skills, Knowledge & Expertise

• Degree in Hotel Management/Hospitality Management preferred although appropriate experience in lieu thereof is sufficient.
• At least 2 years of cruise ship experience in a similar role and solid knowledge of Crunchtime.
• Experience and knowledge in beverage operations, food production, and restaurant service within the hotel/cruise ship operations.
• Excellent leadership and effective communication skills.
• Fluent English language skills both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable single cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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You will work closely with sales, customer success, and other cross-functional teams to develop and execute renewal strategies.

Key responsibilities include:

• Building and maintaining strong relationships with customers to ensure timely renewals
• Demonstrating strong sales and negotiation skills to successfully renew customer contracts at favorable terms
• Analyzing data and metrics to identify renewal risks, opportunities, and trends
• Collaborating with internal teams to ensure a seamless renewal process
• Managing a large portfolio of customer contracts and renewals
• Utilizing strong knowledge of Okta's solutions, products, and contract structures to position the best renewal options

Ideal candidates will have experience in renewals, customer success, sales, or account management, as well as comfort negotiating complex license agreements and experience working with customers across APJ.

Okta offers a range of benefits, including supporting your well-being, driving social impact, developing talent, and fostering connection and community.

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Key Responsibilities

• Comply with company policy regarding waste separation and environmental compliance
• Conduct regular training with all departmental members on food waste separation and environmental compliance
• Direct, supervise, and assist the preparation of all pastry products onboard to ensure quality, quantity, attractiveness, and correctness
• Assist, direct, supervise, and train team members assigned to the pastry department
• Adhere to daily production schedules and carry out assigned production tasks
• Control actual hours worked for all pastry department team members
• Evaluate and conduct monthly ratings for each team member
• Ensure performance, appearance, dress, and personal conduct of all team members
• Implement and execute food handling and cleaning procedures for the galley
• Follow HACCP procedures set by the company
• Control food costs by monitoring production, consumption, and forecasts
• Check quality and quantity of items ordered and received from stores
• Ensure proper food storage and report discrepancies to the Executive Chef
• Supervise and inspect overall operation cleanliness and clean up after each service period
• Assign cleaning responsibilities and follow up on overall cleanliness
• Report malfunctioning equipment or furnishings in need of repair or refurbishing
• Ensure all food GSS targets are met for food ratings in your assigned area
• Work closely with galley leadership and other department leaders

Skills, Knowledge & Expertise

• Multi-tasking and all-around pastry leader
• Team player
• Able to learn
• Acts as a corporate brand ambassador
• Good communication skills

Desired Skills & Experience

• 3+ years of experience in a 5-star+ hotel, cruise ship, or high-profile restaurant
• 1+ year of experience in a supervisory position
• Experience supervising and training at least 5 team culinary employees
• Experience in high-volume operations of at least 500 meals per service
• Certification from an accredited advanced food safety program
• Extensive knowledge in VSP
• Extensive kitchen machinery and knife safety knowledge
• Working knowledge of computers and software programs
• Ability to effectively read, write, and speak English
• Degree from an accredited culinary college or university

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At Coinbase, we are uncompromising on our mission to increase economic freedom. The bar is high, the environment is intense, and we like it that way. This isn't a place for complacency, it’s a place to be pushed past your perceived limits.

As a Complaints Analyst II within Customer Experience Team, you'll own the full resolution of escalated consumer complaint cases from intake through closure. This team provides elevated support to complaints agents by investigating and resolving complex customer escalations across consumer support pillars, including Payments, Identity, Crypto, and Compliance.

Responsibilities

• Own and resolve complaint-related support escalations from intake through closure, ensuring cases are completed accurately and within defined service-level targets.
• Investigate complex consumer cases using internal tools including Salesforce, Control Center, and Athena to trace issues to root cause and determine appropriate resolution paths.
• Partner with internal teams such as Payments Risk, EDD, and Compliance to progress cases with external dependencies and unblock stalled escalations.
• Maintain accurate case records and update statuses daily to support operational tracking, reporting, and audit requirements.
• Identify recurring issue patterns and escalate process gaps to Complaints leadership with clear documentation and recommendations for improvement.

Required Skills and Experience

• 2+ years of experience in consumer support, complaints handling, or escalation management within financial services, crypto, or fintech, with exposure to one or more pillars including Payments, Identity, Crypto, or Compliance.
• Demonstrated ability to investigate escalated cases, trace issues to root cause, and drive independent resolution using CRM and case management tools (e.g., Salesforce, Athena, or similar).
• Proven track record of managing a full caseload independently, prioritizing multiple open cases simultaneously, and consistently meeting service-level deadlines.
• Clear, accurate written communication for both internal case documentation and customer-facing responses, with the ability to summarize complex issues concisely.

Benefits

• Target annual base salary: ₱849,800-₱849,800 PHP
• Bonus eligibility
• Medical, dental, and vision benefits

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At Coinbase, we are uncompromising on our mission to increase economic freedom. The bar is high, the environment is intense, and we like it that way. This isn't a place for complacency, it’s a place to be pushed past your perceived limits.

As a Customer Support Specialist II on the Premium Support team within Customer Experience, you'll serve as a subject matter expert for Coinbase's products, delivering world-class service to our highest-value customers.

Responsibilities

• Own investigation, troubleshooting, and resolution of complex customer issues across phone, messaging, and email, driving first-contact resolution and logging defects when escalation is required.
• Build deep expertise in Coinbase products and the evolving crypto landscape, including blockchain, web3, staking, and derivatives, to advise customers and match solutions to their unique profiles.
• Identify customer needs proactively before they become issues, reducing friction and strengthening trust in Coinbase's platform.
• Partner with cross-functional subject matter specialists to escalate and resolve critical cases with urgency, ensuring accurate issue tracking and upstream solutions.
• Champion clear communication with internal and external stakeholders to align on resolutions, set expectations, and drive measurable improvements in the customer experience.

Required Skills and Experience

• 3+ years of experience in customer support or customer success in financial services, crypto, or technology, including direct experience supporting high-value customers.
• Basic working knowledge of blockchain, web3, staking, self-custody, and cryptocurrency markets.
• Demonstrated ability to investigate root causes, synthesize data and customer feedback, and resolve complex issues independently.
• Full-time, in-office presence five days a week with willingness to work nights and weekends to support the 24/7 nature of cryptocurrency markets.
• Proficiency in English with the ability to communicate complex product concepts clearly across phone, email, and messaging channels.
• Utilizes generative AI responsibly, maintaining human oversight to deliver business-ready outputs and drive measurable improvements in workflow efficiency, cost, and quality.

Salary Information The target annual base salary for this position can range from ₱798,300 to ₱798,300 PHP.

Benefits Total compensation may also include bonus eligibility and benefits (including medical, dental, and vision).

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Key Responsibilities

• Achieve budgeted sales, image count, and sell-through targets each voyage.
• Provide a positive first impression to every guest through a warm, welcoming individual greeting and professional appearance.
• Produce high-quality images that meet company standards.
• Perform inventory management, receive and process stock, and maintain equipment.
• Ensure that equipment is used and maintained correctly, and resolve any malfunctions or breakdowns promptly.

Skills, Knowledge & Expertise

• Formal photography education and training preferred.
• Two years of event photography experience, including experience shooting portraits in large event settings.
• Prior sales experience.
• Demonstrated experience using professional-grade digital cameras.
• Experience with studio lighting and digital lab equipment preferred.
• Secure Windows and Mac-based computer skills, proficient in Microsoft Office Applications, Adobe Photoshop, Illustrator, or similar types of programs.
• Familiarity with photo equipment such as Nikon D7200, Nikon Flash Systems, Hansel Studio Flash Systems, and related accessories.

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The ideal candidate is hospitable, analytical, and committed to delivering the highest standards of service through partner and service management.

Responsibilities

• Accountable and responsible for the holistic performance of a partner or service or language
• Enable and oversee a strong operational environment for your partners and services and ensure high quality support for the community from your partners
• Set up for success your partner / service to deliver exceptional quality support to our community
• Prioritise high impact focus areas with your partner/service in line with the company strategy
• Actively work with core internal functions such as Quality, Workforce planning, Training to understand insights on performance and based on them, action within your partner / service
• Act as a single point of contact, representing your partner / service across Delivery and CS
• Present & report up on performance & progress to leadership across Delivery and CS
• Hold partners accountable for the delivery of Airbnb goals
• Own end to end the operationalization and successful adoption of new initiatives, projects and changes that impact your partner or service or language
• Ensure alignment with Global CS Delivery
• Input collectively with other ROMs to Sr Management and into the global delivery business reviews to provide a complete performance narrative to our leadership
• Collaborate with your peers to ensure consistency & scalability in Global Delivery Support and drive strategic initiatives within Delivery and your service
• Identify and drive partner and service level continuous improvement opportunities that enhance performance, both day to day tactical and strategic forward looking
• Collect feedback and be the voice of our community and partners to improve performance and optimize processes for the partner, service and global community
• As required, collaborate with and understand the needs of your regional market and provide support to market managers and local business operations.
• Collaborate with internal function such as BPI, PMO, Product on the launch of initiatives, projects and changes to bring improvements to your partner or service and mitigate potential risks

Qualifications

• A minimum of 8 years of progressive experience in a customer service or an operations role with 5+ years in a partner management, BPO environment
• Demonstrable experience in driving improved performance as a partner/Regional Operations manager
• Experience in the deployment of resources to manage real-time crisis situations, including managing high severity/sensitivity cases and decision-making authority for losses
• Experience in data analysis and reporting to identify performance trends, as well as developing and implementing performance management standards
• Demonstrable experience translating big picture goals and strategy into implementable and concrete actions for your partners
• Ability to work weekend days and on-call required
• Able to travel in Europe, APAC and NA when required

Your skills & expertise

• Exceptional partner and stakeholder management
• In depth understanding of business process outsourcing at scale, holding partners accountable for their performance and prioritizing the high impact areas
• Exceptional performance management at scale - setting clear goals, expectations and actions while continuously driving success metrics
• Strong data driven decision making with root cause analysis - ability to understand the data to derive to objective decisions
• Strong communication, data driven storytelling and influencing skills - to present to leadership and collaborate with different stakeholders and manage time sensitive situations, while remaining calm and poised under pressure
• Organized, structured and resourceful - able to juggle and multi-task, with an attention to detail and follow through even in ambiguous situations
• Strategic thinking and problem-solving abilities at scale - to evaluate procedures and identify opportunities for improvement
• Strong proficiency in various data analysis and reporting tools to track performance trends (tableau, salesforce, SQL, Excel, Google Sheets, etc.)

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As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Ice Carvers utilize a combination of artistic vision and technical expertise to design and create unique ice sculptures, which are then tailored to align with the specific requirements and event themes of their clients. They use specialized tools and techniques to carve ice blocks into detailed and visually appealing sculptures.
• Collaborate with Executive Chefs, Event Planners, and team members to ensure designs meet expectations.
• Transport and install ice sculptures on-site while maintaining structural integrity.
• Maintain tools and equipment, ensuring they are in proper working condition.
• Monitor ice storage and carving environment to preserve ice quality.
• Adhere to safety protocols when using carving tools and handling ice.
• Stay updated on current trends and techniques in ice carving to offer innovative designs.

Skills, Knowledge & Expertise

• The position requires at least two years of related working experience as a kitchen artist, cook trainee, or ice carver. Cruise ship experience is strongly recommended.
• Proven experience in ice carving, sculpting, or related fields (culinary arts, woodworking, or stone carving is a plus).
• Strong artistic ability and a keen eye for detail.
• Proficiency with ice carving tools, including chainsaws, chisels, and other specialized equipment.
• Ability to work in cold environments for extended periods.
• Excellent time management skills and the ability to meet deadlines.
• Strong physical stamina and the ability to lift heavy ice blocks.
• Fluent English language skills both verbal and written.

Personal Characteristics:

• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key Responsibilities

• Prepare and execute daily food preparation tasks to meet company standards.
• Follow instructions from supervisors to complete tasks efficiently.
• Coordinate with supervisors to prioritize daily tasks.
• Estimate daily production needs and inspect food quality to ensure public health standards.
• Maintain high-quality food production, presentation, and guest satisfaction.
• Adhere to standard procedures and policies for food preparation, storage, and sanitation.
• Demonstrate knowledge of menu items, recipes, and presentation standards.
• Handle food products safely and maintain proper preservation standards.
• Operate and maintain department equipment, reporting malfunctions.
• Foster effective communication and inter-departmental relationships.
• Ensure hygiene, safety, and proper equipment use.

Skills, Knowledge & Expertise

• Accredited culinary degree or diploma.
• Proficiency in English.
• 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant.
• Advanced food safety certification.
• Extensive knowledge of VSP (Vessel Sanitation Program) preferred.
• Ability to deliver 5-star culinary products.
• Experience in high-volume operations (at least 500 meals per service).
• In-depth knowledge of kitchen machinery and knife safety.
• Experience working in various culinary brigade stations.

Benefits

• Competitive salary.
• Opportunities for career growth.

Physical Demands

• Ability to bend, climb, and perform repetitive motions.
• Physical fitness to handle heavy lifting.

Travel Requirements

• Valid passport (minimum 6 months validity).
• Flag state issued seaman book.
• General flag state or flag state approved marine fitness medical.
• United States C1/D visa.
• English Marlin test (minimum score of 80%).
• Pre-employment medical examination.

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Key Responsibilities

• Ensure compliance with company policies on waste separation and environmental sustainability.
• Conduct regular training sessions with team members on food waste separation and environmental compliance.
• Supervise and assist in the preparation of bakery products, adhering to company standards.
• Actively participate in daily bakery production, supervising and training team members.
• Create daily schedules for bakery team members.
• Evaluate team members and conduct monthly performance ratings.
• Monitor and control working hours for bake shop team members.
• Implement food handling and cleaning procedures in accordance with USPH standards.
• Follow HACCP procedures set by the company.
• Manage food costs by monitoring production, consumption, and forecasts.
• Inspect quality and quantity of ordered and received items.
• Collaborate with the Executive Chef to achieve high Guest Satisfaction Scores.
• Ensure proper food storage and report discrepancies.
• Oversee cleanliness and cleanup operations.
• Assign cleaning responsibilities and follow up on work area cleanliness.
• Report malfunctioning equipment to the Executive Chef.
• Work closely with galley leadership and other departments.

Core Capabilities

• Multi-tasking and leadership skills.
• Team building and collaboration.
• High-volume management.
• Corporate brand ambassadorship.
• Effective communication skills.

Skills, Knowledge & Expertise

• 5+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant.
• 3+ years of supervisory experience in a multi-national setting.
• Experience in high-volume operations (at least 500 meals per service).
• Advanced food safety certification.
• Extensive knowledge of kitchen machinery and knife safety.
• Fluency in English.
• Preferred: degree from an accredited culinary college or university bakery program.

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As a Sushi Chef De Partie, you will assist the Sushi Chef de Cuisine in preparing various sushi products in our specialty restaurant. Your primary goal will be to ensure guest satisfaction by adopting a proactive approach to solving challenges that may arise in your station. You will also be responsible for assisting teammates and encouraging collaboration.

Key Responsibilities:

• Direct, supervise, and assist in preparing food in your assigned station in accordance with company menus and recipes.
• Ensure quality, quantity, attractiveness, and correctness of all food items served from your station.
• Supervise employees assigned to your station, reporting on their performance, appearance, dress, and personal conduct.
• Control actual hours worked by employees and report any discrepancies to the Executive Sous Chef.
• Check quantity and quality of items ordered from stores and ensure proper storage and usage.
• Prepare daily mise en place lists and requisitions for stores.
• Execute special orders and dietary requirements.
• Help maintain a team atmosphere in the department.

Public Health:

• Implement and execute proper maintenance and cleaning procedures in your station.
• Report any malfunctioning equipment or furnishings to the Executive Sous Chef.
• Maintain high levels of productivity, cleanliness, and sanitation throughout your station.
• Ensure proper use of equipment and utensils to prevent damage or undue maintenance requirements.

Skills, Knowledge & Expertise:

• Degree/Diploma from an accredited culinary college or university.
• Ability to effectively read, write, and speak English.
• 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
• Certification from an accredited advanced food safety program.
• Extensive knowledge of VSP preferred.
• Ability to deliver 5-star culinary products.
• Experience in high-volume operations of at least 500 meals per service.
• Extensive kitchen machinery and knife safety knowledge.
• Experience working in all major culinary brigade stations with extensive knowledge in designated stations.

Benefits:

• Physical demands: ability to bend, climb, perform repetitive motions, and heavy lifting.
• Travel requirements: valid passport, flag state issued seaman book, and medical examination.
• Working conditions: flexibility in working hours, respect among crew members, and adherence to Master's standing orders.

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Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

Key Responsibilities

• Thoroughly understand the Princess photo product, Photo operations, and services.
• Work as part of a team of Photographers attending events during cruise voyages to capture images of guests in a variety of locations.
• Consistently produce a high volume of correctly composed, posed, exposed, and focused images, meeting company standards at all times.
• Continually strive to achieve maximum possible image capture rates and sell-through targets for each event on every voyage.
• Engage with all guests in a friendly and polite manner to encourage them to have their photos taken.
• Assist with obtaining bookings for the PhotoStudio program.
• Work in the photo gallery or photo shop, assisting guests with their photo purchases and suggesting up-sell and add-on items.
• Ensure merchandise is restocked daily and neatly presented on the selling floor.
• Promptly communicate issues regarding product quality and stock levels to management.
• Organize and maintain secure, safe, and clean stockrooms, lockers, and storage areas.
• Respond immediately to any service issues, escalating to management as appropriate.
• Take accountability for protecting issued equipment and company assets.
• Ensure equipment is always used and maintained properly.
• Dress in correct and complete company issued uniform at all times.

Skills, Knowledge & Expertise

• Previous experience as a cruise photographer highly desirable.
• Degree in photography preferred.
• Hands-on experience in professional photography is preferred.
• A website or online portfolio that showcases the candidate's work is preferred.
• Minimum of two years of event, portrait or wedding photography experience.
• Demonstrated experience using professional-grade DSLR equipment and accessories.
• Demonstrated experience with studio lighting equipment, light meters and accessories preferred.
• Intermediate to advanced Windows or Mac-based computer skills.
• Proficient in Microsoft Office applications, Adobe Photoshop, Illustrator or similar types of programs.
• Photo Equipment: Nikon DSLR systems, Nikon Flash Systems, Hensel & Godox Studio Flash Systems, and related accessories.
• Effective communication is critical in this job.
• Fluency in English and Japanese language skills are required.

Benefits

• A competitive salary package.
• Comfortable double cabin.
• Company-paid travel to and from the ship.
• Access to exclusive areas and benefits onboard.
• Vibrant recreation and welfare program.
• Access to exceptional learning and development opportunities.
• Chance to travel the world.

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Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

Key Responsibilities

• Actively assists the Bartender in setting up the assigned bar location following brand standards and in line with scheduled opening hours.
• Provides a positive beverage experience to every guest by always applying the brand and Service Excellence standards.
• Sensitively promotes beverage packages and Specialty Dining venues to enhance the guest experience and aims to exceed set targets.
• Ensures the lounge area is clean, tidy, sanitized and welcoming to guests and in line with brand standards.
• Routinely and properly prepare all Bar items required for full beverage service in line with brand standards.
• Assists in any bar inventory counts as directed by the Bar Supervisor or Manager.
• Ensures any OceanNow orders are delivered accurately, in a timely manner and service exceeds guest expectations.
• Willingly assists in food service as and when required or directed by the Bar Supervisor or Bar Manager.
• Follows all beverage accounting procedures and reports irregularities to the Bar Supervisor or Manager.
• Handles and stores all equipment, inventory, and supplies with care to avoid damage or loss.

Skills, Knowledge & Expertise

• At least two years of experience as Bar Steward or similar roles within the Hotel or Cruise industry.
• Preferably a graduate of a recognized Hotel/Hospitality school.
• Basic knowledge of Public Health and Sanitation regulations and procedures.
• Ability to organize and complete work as per deadlines.
• Working knowledge of wine and beverage products and cocktail presentation and preparation.
• Fluent English language skills, both verbal and written.

Benefits

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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As the world's leading cruise line, Princess Cruises understands that guests have high expectations, and the company has high expectations of its team members. The company appreciates your patience as it carefully reviews each candidate.

Key Responsibilities

• Provide a positive dining experience for every guest by applying Brand and Service Excellence standards, courteously assisting guests during food and beverage service.
• Ensure proper set-up and presentation of the assigned service area, maintain and restock the area in accordance with company standards.
• Deliver food and beverages service as requested, in a timely manner, in the correct order, and answer questions about menu items, ingredients, and preparation.
• Ensure service procedures are followed during meal times, including clearing and cleaning tables according to brand standards.
• Demonstrate to each guest that their satisfaction is the top priority by promptly acknowledging every request, reporting issues to management as appropriate, responding promptly and effectively to resolve any service request or concern, and following up to ensure guest satisfaction.

Skills, Knowledge & Expertise

• Minimum of one year of fine dining experience as a Waiter and Jr. Waiter; cruise ship experience in a similar role is preferred but not required. Alternatively, candidates must have experience in a large hotel/resort.
• Good knowledge of fine dining service standards and international cuisine; basic knowledge of wine is also required.
• Fluent in English, both verbal and written.
• Understanding of the fundamentals of guest service and the ability and willingness to provide outstanding service to guests.
• Motivation to excel in all aspects of the role.
• Personable communicator with excellent social skills and a warm, friendly, and caring personality.
• Ability to consistently surprise and delight guests throughout their cruise experience.
• Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.

Benefits

• Competitive salary package.
• Own comfortable double cabin - private space to relax and recharge.
• Company-paid travel to and from the ship.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow skills and advance career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where contributions are valued.

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You will work closely with sales, customer success, and other cross-functional teams to develop and execute renewal strategies.

Key responsibilities include:

• Building and maintaining strong relationships with customers to ensure timely renewals
• Demonstrating strong sales and negotiation skills to successfully renew customer contracts at favourable terms
• Analysing data and metrics to identify renewal risks, opportunities, and trends
• Collaborating with internal teams to ensure a seamless renewal process
• Managing a large portfolio of customer contracts and renewals
• Utilising strong knowledge of Okta's solutions, products, and contract structures to position the best renewal options

Ideal candidates will have experience in renewals, customer success, sales, or account management, as well as strong oral, written, and presentation skills.

Okta offers a range of benefits, including supporting your well-being, driving social impact, and developing talent and fostering connection within the community.

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As a Housekeeping Attendant, you will be responsible for maintaining the cleanliness and presentation of all assigned areas.

Key Responsibilities

• Clean and supply all assigned areas in accordance with current Housekeeping procedures and standards.
• Maintain all Housekeeping equipment and cleaning tools in good working order.
• Collect guest luggage for disembarkation and distribute embarking luggage with care.
• Clean and service petty officer cabins, if assigned, and provide laundry pick-up and delivery service, if required.
• Maintain the cleanliness of cabins, locker, pantry, steward station, corridors within that section.
• Interact with guests and co-workers in a positive and professional manner.
• Ensure that all House Rules, Public Health Guidelines, Safety Regulations, and Environmental Guidelines are followed.
• Report any safety or maintenance concerns to your immediate supervisor.
• Maintain positive, effective, and respectful working relationships with co-workers, supervisors, managers, and officers.
• Adhere to ship’s relevant health & safety procedures.
• Comply with company policy regarding waste separation and environmental compliance.
• Promote the use of the company’s proprietary Navigator App.
• Uphold and display high standards of professionalism, integrity, honesty, attendance, punctuality, and personal appearance.
• Perform other miscellaneous duties as assigned by the Housekeeping management team.

Skills, Knowledge & Expertise

• High school graduate or higher.
• Minimum 6 months of experience in the housekeeping department or cleaning service.
• Able to speak, read, and understand English.
• Pass Marlin test and meet HAL’s SPEACS and Marlins Test requirements.
• Age between 21-35 years old with a minimum height of 160cms.

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The Demi Chef de Partie plays an integral role in providing service to Seabourn guests, ensuring work is completed satisfactorily to maintain and exceed the company's goals.

Key Responsibilities

• Prepare food in assigned kitchen stations according to company menus and recipes.
• Ensure quality, quantity, attractiveness, and correctness of food items served.
• Maintain personal performance, appearance, and conduct.
• Control working hours, comply with MLC2006, and report discrepancies.
• Check and store ordered items properly, following FIFO.
• Follow daily work plans and assigned station menus.

Public Health

• Execute food handling and cleaning procedures according to USPH standards.
• Implement and maintain proper cleaning procedures in assigned stations.
• Inspect cleaning procedures and work areas.
• Report malfunctioning equipment or furnishings.
• Maintain productivity, cleanliness, and sanitation.

Skills, Knowledge & Expertise

• Accredited culinary college or university degree/diploma.
• Effective English reading, writing, and speaking skills.
• 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant.
• Certification from an accredited advanced food safety program.
• Extensive knowledge of VSP.

Benefits

• Physical demands: ability to bend, climb, perform repetitive motions, and heavy lifting.
• Travel requirements: valid passport, flag state issued seaman book, and medical examination.

Working Conditions

• Working on a cruise ship requires flexibility, long hours, and intense work.

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As a Barista (Japanese Speaking) - MMC at Princess Cruises, you will be an expert in your craft, possessing a deep understanding of coffee blends, the art of coffee roasting, and the intricacies of operating and maintaining espresso machines.

Key Responsibilities

• You will be responsible for providing a fantastic sensory experience with tea and coffee, and ensuring that beverage service team members at assigned bar locations act as company ambassadors and maintain a positive and professional demeanor at all times.
• You will drive the service excellence culture and platform by overseeing the Bar Steward, Jr. Bar Steward & Utility F&B performance at your location, providing guidance as needed, and interacting with guests to ensure their satisfaction with the beverage product and service.
• You will partner with the Bar Supervisor to respond to guest feedback from all platforms and develop an action plan for immediate service recovery or a corrective action plan to improve service.
• You will own your experience areas and partner with the beverage staff to oversee the development, implementation, and execution of the product and service in accordance with brand standards.
• You will be responsible for ensuring that all beverages, including coffee beverages and tea drinks, are accurately, professionally, and timely executed in accordance with company standards.
• You will prepare and maintain a clean, sanitized, and fully stocked bar area at all times and ensure that any damage to equipment, fixtures, and fittings is reported immediately and rectified in a timely manner.
• You will drive beverage sales performance and promotions, ensuring that you and your teammates actively upsell and promote all specialty dining venues while maintaining a guest-centric approach.
• You will ensure guest orders are processed promptly and accurately through the on-board POS system.
• You will be responsible for all beverage inventory at the assigned location and conduct inventory counts as directed, following company guidelines and investigating variances in a timely manner.

Skills, Knowledge & Expertise

• A minimum of two years' experience as a barista in a large hospitality setting is required, encompassing the preparation and service of a diverse range of international drinks, coffee beverages, and tea drinks.
• A Certification in barista techniques, which attests proficiency in coffee preparation and service, is highly desirable.
• The ability to create latte art is also desirable; however, a comprehensive understanding of coffee and its various forms is highly required.
• Proficiency in operating coffee machines and grinders.
• Proficiency in the English and Japanese language, both in verbal and written communication.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

We're looking for a Chief Butcher to join our team on board one of our ships. The successful candidate will be responsible for managing all aspects of product handling, including storage, defrosting, trimming, and cutting. They will also be responsible for directing butchery staff during operational activities, collaborating with the Hotel Inventory Manager/Provision Master, and ensuring the correct storage and issuing of products.

The ideal candidate will have a minimum of 10 years' experience in large volume hotel or resort operations, preferably with cruise ship experience. They will also have a formal qualification or certification in butchery from a recognized culinary institution or have completed a three-year apprenticeship in lieu thereof.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Join us and become part of a global team that's passionate about delivering unforgettable experiences,both for our guests and for one another.

Key Responsibilities:

• Effectively manages all aspects and stages of product handling,including storage, defrosting, trimming, and cutting,ensuring consistency by always requiring adherence to adequate production quantities and correct execution methods.
• Properly controls mise en place execution and drives production through hands-on participation.
• Properly directs butchery staff during operational activities, during service periods, and after service when unused meat and fish items are returned to the butchery.
• Always collaborates with the Hotel Inventory Manager/Provision Master to ensure the correct storage and issuing of products.
• Always assists the Food and Beverage Director, Executive Chef, and Hotel Inventory Manager/Provision Master to plan for and order provisions for upcoming cruises and significant events (repositioning cruises, holidays, etc.).
• Regularly and accurately prepares the demand forecast for food consumption and assists with plans for container ordering in a timely fashion.
• Collaborates with the Hotel Inventory Manager/Provision Master, Food and Beverage Director, and Executive Chef to identify suitable ports for local purchasing as appropriate.
• Always enforces adherence to the standard portion control list for the assigned production area to control consumption and production.
• Promptly alerts the Executive Chef, Food and Beverage Director, and Hotel Inventory Manager/Provision Master to fluctuations in consumption trends.
• Always meets cost targets while adhering to Company standards.
• Creates and monitors effective and efficient production schedules based on the itinerary and in consultation with the Executive Chef.
• Always participates in daily meetings with Galley management and supervisors to review the previous day's operations and efficiency, and upcoming events and requirements.
• Conducts briefings with the butchery and fish preparation teams as appropriate, under the direction of the Executive Chef.
• Always accurately and efficiently schedules defrost cycle and production activities according to the menu cycle.
• Knows team's role descriptions, delivers them to all team members (new joiners, returning crew, and promoted crew), and communicates clear expectations based on each role description.
• Observes each crewmember's performance using his or her role description as a guide and delivers prompt and appropriate correction, improvement, or reinforcement. Coaches and develops skilled, engaged team members to become the Consummate Host.
• Identifies top performers and mentors them for career advancement or promotion.
• Always accurately plans and efficiently executes butchery and fish preparation manning schedules and rotations by section, in consultation with the Executive Chef.
• Continually trains and coaches butchery and fish preparation staff in the correct processing methods and delivery of the product according to Company specifications, including defrosting, trimming, cutting, and storage.
• Oversees and properly directs all staff in the butchery and fish preparation sections and cutting areas.
• Always ensures all duties are performed in accordance with applicable policies and procedures, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Always ensures all General Emergency Organization duties are carried out as directed in the Emergency Response Organization.
• Collaborates to coordinate onboard resources and responses when outbreak situations dictate increased sanitation levels.
• Regularly collaborates with Galley management to schedule safety- and compliance-related meetings and address training needs.
• Always ensures the maintenance and accuracy of ILO records and reports discrepancies to the Executive Chef in a timely fashion.
• Conducts regular spot checks to verify that supplies and par levels are maintained and that proper care is taken in managing production and resources.
• Routinely monitors the condition of relevant Galley equipment and, when malfunctions are found, immediately informs the Executive Chef/Chief Butcher that maintenance is required.
• Continually trains assigned staff in knife skills and other safe practices, including the proper use of machinery (band saw, meat grinder, hamburger patty maker, etc.).

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As a Florist Rooms - MMC, you will be responsible for managing all aspects of horticultural products onboard, including storage, preparation, and presentation. You will produce and distribute high-quality floral arrangements for guest staterooms, public areas, special events, and onboard promotions in alignment with company standards.

Key Responsibilities:

• Manage all aspects of horticultural products onboard, including storage, preparation, and presentation.
• Produce and distribute high-quality floral arrangements for guest staterooms, public areas, special events, and onboard promotions in alignment with company standards.
• Maintain all public area and suite plants to ensure a fresh, vibrant atmosphere throughout the voyage.
• Participate in live floral arrangement exhibitions and demonstrations for guests, as required.
• Support onboard revenue initiatives through the direct selling of floral arrangements to guests.
• Maintain accurate inventory records and reconcile all sales at the end of each voyage.
• Monitor the quality of all flowers, plants, and materials received, and escalate concerns before product quality is impacted.
• Order floral supplies in a timely manner based on upcoming promotions, seasonal needs, and special occasions, maintaining efficient inventory levels.
• Ensure all work areas, including the florist’s pantry and storage areas, are organized, clean, and meet hygiene and public health standards at all times.
• Deliver a consistently warm and engaging guest experience, including acknowledging special occasions and interacting with guests in a professional, attentive manner.
• Uphold the highest levels of cleanliness, safety, and compliance with environmental policies (HESS-MS), Public Health standards, and company regulations.

Requirements:

• Formal training or at least 2 years professional experience in floristry or horticulture required.
• Previous experience as a florist in a cruise environment is required.
• Strong attention to detail, creativity, and time management skills.
• Proficient in maintaining inventory and managing product storage.
• Ability to work independently and as part of a multicultural team in a dynamic, fast-paced environment.
• Excellent interpersonal and customer service skills.
• Flexibility to work a variety of shifts, including holidays and sea days.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality. Strong communication in English (verbal and written).
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits:

• Competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Responsibilities:

• Contribute to achieving KPI targets by embracing the Service Excellence program and experiential ownership.
• Utilize MedallionClass products, services, and applications to enhance guest experiences.
• Take ownership and responsibility for consistent product delivery, rectifying any service shortfalls to ensure guest satisfaction.
• Adhere to and apply the Service Excellence philosophy consistently.
• Possess expertise in beverage garnishes and glassware standards.

Food & Beverage Product Delivery and Operational Efficiency:

• Deliver all requested items, such as liquor and food, to designated bar locations as directed by the Bartender or Bar Supervisor, ensuring they are in good condition.
• Ensure the bar is fully stocked with necessary ingredients, beverages, glassware, and utensils.
• Assist bartenders by organizing and preparing ingredients, garnishes, and glassware.
• Monitor inventory levels and promptly notify the Bartender or Bar Supervisor when items need to be replenished.
• Deliver beverage service during busy events, company-sponsored parties, and private events under the direction of the Bartender or Bar Supervisor.
• Aid in closing the bar area, ensuring it is ready for the next shift, while adhering to all USPH (United States Public Health) protocols.
• Perform other duties as assigned by the Bar Supervisor and Bar Management.

Financial Responsibility:

• Accurately and promptly record all guest and teammate orders using the onboard POS system.
• Promote company initiatives to guests without compromising the beverage experience.
• Follow all beverage accounting procedures when receiving and collecting stock, reporting any discrepancies to the Bar Supervisor or Bar Manager.
• Assist with bar inventory accounts as directed by the Bar Supervisor or Bar Manager.
• Take full ownership and accountability for inventory if assigned to the crew bar

Safety and Compliance:

• Take responsibility for following all Environmental policies and procedures within the bar area, ensuring teammates follow correct protocols.
• Enforce the Responsible Service of Alcohol (RSA) policy and escalate any non-compliance issues to senior management.
• Accurately maintain records required by the company and relevant governmental agencies regarding public health and sanitation standards.
• Ensure that all teammates are following Public Health and PrincessWay standards and expectations.
• Actively participate in Public Health pre-arrival inspections of F&B outlets as directed by senior management.
• Promptly perform assigned safety duties as outlined in the Emergency Response Procedures (ERP).

Benefits:

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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We are seeking an experienced Asst Pantryman to join our team on board our ships. As a key member of the galley team, you will be responsible for assisting the 1st Pantryman with the preparation of special breakfast items, properly preparing fruit and cheese plates for breakfast, lunch, and dinner, and carrying out production in assigned areas as directed by the 1st Pantryman/Sous Chef/Executive Chef.

Responsibilities:

• Assist the 1st Pantryman with the preparation of special breakfast items to fulfill passenger requests.
• Properly prepare fruit and cheese plates for breakfast, lunch, and dinner.
• Carry out production in assigned area/station as directed by the 1st Pantryman/Sous Chef/Executive Chef, ensuring quality and consistency by always adhering to Company-supplied recipes and picture presentation as the minimum standard.
• Promptly refill coffee stations and always maintain them in a clean and organized working order and works the coffee service line.
• Willingly assist the Executive Chef in special events, which may include fruit and vegetable carving. Promptly collect provision orders from the provision area and ensures the proper storage of the supplies.

Requirements:

• One year of prior work experience in a Galley environment (cold dishes) and good knowledge of English is essential.
• Knowledge of basic cold food preparation, presentation, and preservation.
• Basic knowledge of Public Health and Sanitation regulations and procedures.
• Should preferably have basic training in the Galley department.
• Ability to organize and complete work by deadlines.
• Command of the English language, both verbal and written.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

If you're passionate about delivering exceptional culinary experiences and have a keen eye for detail, we'd love to hear from you!

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Key responsibilities include:

• Providing valet processing and service to the required company standard
• Processing linens as directed to ensure the product is finished properly and consistently and is ready for collection by operating departments on time
• Performing embarkation duties as required
• Collecting, stowing, loading, and distributing guest baggage as directed
• Maintaining working areas to the required standard of housekeeping, sanitation, and maintenance

You will also be required to operate Laundry machinery in accordance with manufacturer specifications and as directed by the Laundry Master, follow timekeeping rules, and create accurate MLC Hours of Rest records. Additionally, you will comply with Public Health requirements for the Laundry area and demonstrate commitment to the Company's values, beliefs, goals, and initiatives.

As a member of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, and the chance to travel the world.

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By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises' official Hiring Partners based in the Philippines. A recruiter from Magsaysay will contact you soon if your qualifications meet our requirements for this position.

As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

The 2nd Provision Master is responsible for maintaining Food and Beverage (F&B) stores, including recording, controlling, and issuing inventory to operational departments. They are responsible for promptly informing the F&B Storekeeper of slow-moving items, managing inventory, and keeping them informed about critical supply levels. They monitor consumption trends, report discrepancies, and assist in USPH pre-inspections.

The 2nd Provision Master also participates in internal loading of stores items, issues last-minute orders, and reports technical defects. They ensure compliance with inventory and product control policies and procedures. They maintain regular communication with F&B department heads and respond promptly to internal requests.

The 2nd Provision Master creates a positive first impression on internal customers through friendly and professional behavior. They maintain communication with onboard F&B management and other departments, comply with applicable policies and procedures, and maintain records regarding public health and sanitation standards. They ensure the work environment and equipment are safe operating order, and perform job duties in compliance with safety policies.

The 2nd Provision Master follows timekeeping rules and creates accurate ILO records. They also perform all General Emergency Organization duties as directed in the Emergency Response Organization.

Skills, Knowledge & Expertise

At least 2 years prior experience in a large F&B Store environment.

Solid knowledge of Food and Beverage storage and preservation techniques, processes and procedures.

Basic knowledge of Public Health and Sanitation regulations and procedures.

Good English language skills, both verbal and written.

Motivation to excel in all aspects of job duties and responsibilities.

Personable communicator with outstanding social skills and a warm, friendly, and caring personality.

Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

A competitive salary package.

Your own comfortable double cabin - your private space to relax and recharge.

Company-paid travel to and from the ship, so you can focus on the journey ahead.

Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

A vibrant recreation and welfare program designed to support your well-being and work-life balance.

Access to exceptional learning and development opportunities to grow your skills and advance your career.

The chance to travel the world, exploring exciting destinations while doing what you love.

A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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Key Responsibilities:

• Ensure that Company and Public Health standards of housekeeping, sanitation, maintenance, and related services in guests and teammates' public areas as well as guests and officers' staterooms are always upheld.
• Consistently exceed the Housekeeping defined targets, by driving a personalized guest and teammate-centric & experience culture, reducing friction points and mitigating negative surprises.
• Perform daily inspections to ensure consistent cleanliness, sanitization, presentation, and timely readiness of guest and teammate public areas.
• Drive and optimize the use of OCEAN Hospitality and GuestView Housekeeping tools to ensure personnel deliver a truly personalized service to guests.
• Accountable for the Housekeeping operation in guest and teammate public areas as well as guests and officers' rooms, including problem resolution and all Service Excellence related guest inquiries.
• Identify and communicate furnishing requirements to the Assistant Rooms Division Manager (for guest and teammate public areas) and Rooms Division Manager (for officer and guest rooms)
• Partner closely with the Rooms Division Manager, Assistant Rooms Division Manager, and other shipboard leaders to capture best practices and share insights on operational efficiencies.

Requirements:

• Minimum two (2) years of Housekeeping work experience in a Supervisory role in a comparable premium hospitality environment.
• Previous Cruise ship experience is strongly recommended.
• Must have a complete understanding of Public Health and Environmental requirements relating to the servicing of public areas.
• Solid supervisory skills and ability to support, train, and mentor junior staff.
• Fluent English language skills, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

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As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We are seeking a Bar Steward (Japanese Speaking) to join our team. This is a fantastic opportunity to work in a fast-paced environment, providing exceptional service to our guests while promoting our beverage packages and Specialty Dining venues.

Responsibilities:

Actively assist the Bartender in setting up the assigned bar location following brand standards and in line with scheduled opening hours.

Provide a positive beverage experience to every guest by always applying the brand and Service Excellence standards.

Sensitively promote beverage packages and Specialty Dining venues to enhance the guest experience and aim to exceed set targets.

Ensure the lounge area is clean, tidy, sanitized, and welcoming to guests and in line with brand standards.

Routinely and properly prepare all Bar items required for full beverage service in line with brand standards.

Assist in any bar inventory counts as directed by the Bar Supervisor or Manager.

Ensure any OceanNow orders are delivered accurately, in a timely manner, and service exceeds guest expectations.

Willingly assist in food service as and when required or directed by the Bar Supervisor or Bar Manager.

Follow all beverage accounting procedures and report irregularities to the Bar Supervisor or Manager.

Handle and store all equipment, inventory, and supplies with care to avoid damage or loss.

Benefits:

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

As part of the Princess Cruises team, you'll enjoy:

A competitive salary package.

Your own comfortable double cabin - your private space to relax and recharge.

Company-paid travel to and from the ship, so you can focus on the journey ahead.

Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

A vibrant recreation and welfare program designed to support your well-being and work-life balance.

Access to exceptional learning and development opportunities to grow your skills and advance your career.

The chance to travel the world, exploring exciting destinations while doing what you love.

A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Requirements:

At least two years of experience as Bar Steward or similar roles within the Hotel or Cruise industry.

Preferably a graduate of a recognized Hotel/Hospitality school.

Basic knowledge of Public Health and Sanitation regulations and procedures.

Ability to organize and complete work as per deadlines.

Working knowledge of wine and beverage products and cocktail presentation and preparation.

Fluent English language skills, both verbal and written.

Command of Japanese language, both verbal and written.

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Key Responsibilities:

• Perform quality repairs on carpentry-based items as directed by the reporting officer.
• Action assigned defect chits in a timely manner and to the highest standard possible.
• Manufacture or construct carpentry projects using both rough and finishing carpentry techniques as directed by the reporting officer.
• Maintain the Carpenter's Workshop in a clean, tidy and well organized manner.
• Work closely with the Carpenter to ensure required back-up materials are ordered in a timely fashion.
• Execute all work in the most cost-efficient way and assist to achieve all financial goals set by the Company.

Requirements:

• At least 12 months experience working as a carpenter or similar industry role.
• Carpenter background with preferable ship experience, shipyard or workshop ashore.
• Carpenter equipment knowledge (circular saw, drill, etc.).
• Ability to varnish and paint.

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Key Responsibilities:

• Produce high-quality food in the assigned station in the kitchen, adhering to established company menus and recipes.
• Ensure the quality, quantity, attractiveness, and correctness of all food items served from the station.
• Maintain a clean and organized workspace, adhering to USPH standards and Safe Food Handling Manual.
• Report any malfunctioning equipment or furnishings in need of repair or refurbishing to the Sous Chef.
• Follow a daily work plan assigned to the station, in accordance with the planned menu and recipes of the day.

Public Health:

• Execute food handling and cleaning procedures in accordance with USPH standards in the assigned station.
• Implement and execute proper maintenance and cleaning procedures in the station assigned.
• Inspect the cleaning procedures and cleanliness of work area and equipment done by all personnel in the assigned station.
• Ensure that proper work and cleaning methods are being followed to produce and serve safe, wholesome, high-quality, and attractive food for passengers and crew.

Skills, Knowledge & Expertise:

• Degree/Diploma from an accredited culinary college or university.
• 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
• Certification from an accredited advanced food safety program.
• Extensive knowledge in VSP preferred.
• Experience in high-volume operations of at least 500 meals per service.
• Extensive kitchen machinery and knife safety knowledge.
• Experience working in all major culinary brigade stations with extensive knowledge in designated station.

Benefits:

• Physical demands: Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.
• Travel requirements: Passport valid for a minimum of 6 months, flag state issued seaman book, general flag state or flag state approved marine fitness medical, United States C1/D visa, English Marlin test at minimal score of 80%, pre-employment medical examination.

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Key Responsibilities: Maintain and repair plumbing systems efficiently and effectively, adhering to safety, cleanliness, and tidiness standards. Work with the reporting officer and Senior Technical Storekeeper to ensure sufficient stocks of spare parts are maintained on board. Provide accurate work history and parts-consumed data for input into Amos.

Requirements: The successful candidate will have at least 12 months' work experience as a plumber and be capable of maintenance and repair of the onboard water, sanitary, and heating systems in compliance with Company safety standards.

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Key Responsibilities:

• Ensure that all beverages served are visually appealing and service is in line with company standards.
• Prepare various cocktails and drinks according to Company standards and recipes.
• Maintain a clean, sanitized, and fully stocked bar venue, reporting any damages to equipment, fixtures, or furnishings promptly and rectifying them in a timely manner.
• Conduct inventory accounts as directed, and help minimize waste, neglect, breakages, and mishandling of supplies and equipment.
• Mentor the Beverage Svc Team through coaching, training, and ongoing development to support career progression.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key Responsibilities:

• Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
• Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
• Always ensures that assigned section recipe files are in order and well maintained.
• Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.
• Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
• Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.
• Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.

Skills, Knowledge & Expertise:

• Formal qualification in Culinary Arts from a recognized culinary training institution.
• Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.
• Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.
• Ability to train and motivate Commis Chefs effectively.
• Good command of the English language, both verbal and written.
• Demonstrated motivation to excel in all aspects of job duties and responsibilities.
• A personable communicator with excellent social skills and a warm, friendly, and caring personality.
• Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.

Benefits:

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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The Stateroom Steward is responsible for consistently delivering guest stateroom service, cleanliness, maintenance, sanitation, and product standards that align with the Rooms Division's brand standards, HESS protocols, and KPI goals. They are accountable for addressing any shortfalls in product delivery that may negatively impact the guest experience and are responsible for providing timely, effective, and personalized resolutions to guest requests and concerns.

The Stateroom Steward also supports the development, implementation, and execution of initiatives in alignment with the Rooms Division leadership team. They anticipate and take ownership of guest needs and requests, and follow up on maintenance issues for timely resolution. They are knowledgeable about ship products, services, itinerary, and port information, and use consumable items, stateroom supplies, linen, and cleaning chemicals responsibly.

The Stateroom Steward also takes every opportunity to upsell ship services, specialty dining outlets, and beverage options. They are knowledgeable about the Rooms Division's Shared Purpose, Core Values, and CRUISE Service Essentials, share best practices and efficiencies with the leadership team, and embrace company updates and strategies to deliver on their guest experience commitment. They complete mandatory and structured training programs to enhance their roles and prepare them for career path opportunities.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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We are seeking a Rooms Division Supervisor (Japanese Speaking) to join our team. This role is responsible for ensuring that Company and Public Health standards of housekeeping, sanitation, maintenance, and related services in guests and teammates' public areas as well as guests and officers' staterooms are always upheld.

Key Responsibilities:

• Ensures that Company and Public Health standards of housekeeping, sanitation, maintenance, and related services in guests and teammates' public areas as well as guests and officers' staterooms are always upheld.
• Consistently exceeds the Housekeeping defined targets, by driving a personalized guest and teammate-centric & experience culture, reducing friction points and mitigating negative surprises.
• Performs daily inspections to ensure consistent cleanliness, sanitization, presentation, and timely readiness of guest and teammate public areas.
• Drives and optimizes the use of OCEAN Hospitality and GuestView Housekeeping tools to ensure personnel deliver a truly personalized service to guests.
• Accountable for the Housekeeping operation in guest and teammate public areas as well as guests and officers' rooms, including problem resolution and all Service Excellence related guest inquiries.
• Identifies and communicates furnishing requirements to the Assistant Rooms Division Manager (for guest and teammate public areas) and Rooms Division Manager (for officer and guest rooms)
• Partners closely with the Rooms Division Manager, Assistant Rooms Division Manager, and other shipboard leaders to capture best practices and shares insights on operational efficiencies.

Requirements:

• Minimum two (2) years of Housekeeping work experience in a Supervisory role in a comparable premium hospitality environment.
• Previous Cruise ship experience is strongly recommended.
• Must have a complete understanding of Public Health and Environmental requirements relating to the servicing of public areas.
• Solid supervisory skills and ability to support, train, and mentor junior staff.
• Fluent English language skills, both verbal and written.
• Conversational Japanese language skills.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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As a Jr Waiter, you'll assist the Waiter to create a comfortable, elegant ambiance by preparing table settings and maintaining service stations in line with all Company standards. You'll also deliver food and beverages as requested, on time, in the correct service order, follow up to ensure each guest's needs have been met, and suggest solutions to any issues.

To succeed in this role, you'll need to provide a positive first impression to every guest through a warm, welcoming individual greeting, maintain a clean and professional appearance, and nurture a lasting connection with every guest by showing genuine interest during service and remaining fully engaged throughout the voyage.

We're looking for someone with a graduate degree from a recognized Catering / Hotel Management School, minimum of 2 years of restaurant service experience from four-star hotel or cruise ship, knowledge of food, beverage and wine menus used throughout the fleet, and ability to work under pressure, in both Front and Back of House areas.

As a member of our team, you'll enjoy a vibrant recreation and welfare program designed to support your well-being and work-life balance, access to exceptional learning and development opportunities to grow your skills and advance your career, and the chance to travel the world, exploring exciting destinations while doing what you love.

If you're passionate about delivering unforgettable experiences for our guests and for one another, join us and become part of a global team that's dedicated to making a difference.

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The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.

Key Responsibilities

• Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.

• Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes and follow up with FIFO.

• Directs, supervises, assists and coaches all employees assigned to the station.

• Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.

• Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.

• Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way. FIFO.

• Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.

• Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.

• Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his station.

• Execute all special orders and dietary requirements.

• Responsible for helping to maintain a team atmosphere in the department.

Public Health

• Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.

• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his station.

• Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.

• Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.

• Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.

• Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Sous Chef regarding any problems, which have occurred. If station has GPA personnel assigned, he is responsible for his performance.

• To be familiar with and execute the Seabourn HESS-MS appropriate to their position.

Skills, Knowledge & Expertise

Education: Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English

Experience: 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

Knowledge, Skills & Abilities:

• Ability to deliver 5 star culinary products.

• Experience in high volume operation of at least 500 meals per service.

• Extensive kitchen machinery and knife safety knowledge.

• Experience working in all major culinary brigade stations with extensive knowledge in designated station.

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We are seeking a skilled Fitter Carpet to join our team. The successful candidate will be responsible for maintaining all carpeted areas onboard using established carpet fitting techniques and standards. This includes responding promptly and efficiently to authorized carpet defect reports and ensuring all tasks are completed to a high standard.

The role requires a professional demeanor at all times, starting with a warm and respectful greeting and maintaining a clean, presentable appearance. The Fitter Carpet must also keep the workplace clean and organized, and handle all tools and equipment with care.

Collaboration is key to success in this role. The Fitter Carpet works closely with the reporting officer and the Senior Technical Storekeeper to ensure adequate stocks of parts and materials are maintained onboard. In addition, the Fitter Carpet is responsible for providing accurate, daily records of completed work and materials consumed for input into the AMOS maintenance system.

Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:

A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key Responsibilities:

• Provide a positive dining experience to every guest by always applying the brand and Service Excellence standards.
• Create a comfortable, elegant ambiance by always preparing table settings and maintaining service stations in line with all Company standards.
• Consistently provide helpful explanations and suggestions on the menu and offers assistance with wine pairings.
• Always deliver food and beverages as requested, promptly, in the correct service order, follows up to ensure each guest’s needs have been met and suggests solutions to any issues.
• Maximizes wine and beverage sales by invitingly offering suitable choices.
• Provides a positive first impression to every guest through a warm, welcoming individual greeting; always maintains a clean and professional appearance.
• Nurtures a lasting connection with every passenger by always showing genuine interest during service and remaining fully engaged throughout the voyage.
• Encourages and supports the growth, engagement, and development of the Junior Waiter by providing targeted coaching and training in all aspects of the role.

Requirements:

• Graduate of a recognized Catering / Hotel Management School (Preferred).
• Two to five years of restaurant service experience on a cruise ship or in alternative at least 5 years of fine dining service from premium restaurants and/or luxury hotels (5 stars).
• Able to adequately explain pricing, food, wine, and cocktail menus to the guests
• Knowledge of fine dining operations and excellent restaurant service.
• Strong communicator with personable social skills to actively interact with a variety of guest demographics.
• Necessary computer skills and knowledge of P.O.S. systems.
• Command of the English and Japanese language, both verbal and written.

Benefits:

• Competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Our Automation Technicians or 'Crew Chiefs' are natural, hands-on leaders who are able to motivate a team to excel in every facet of their role, able to build trust and have a highly organized and safety-driven mindset.

Whether it flies out, moves down, tracks on, trucks off, revolves, opens or closes, our state-of-the-art stage automation systems can do it, controlled, maintained and operated by our Crew Chief.

Responsible for the safety of cast, company, entertainers and occasionally even our Guests on our theatre stages, Crew Chiefs must be able to react fast, anticipate problems and to see their resolution while leading our team of Stage Crew to produce high-quality, dynamic events and entertainment.

Maintenance of all automated stage systems, scenic elements, props and inventory requires attention to detail and a passion and understanding of theatre and entertainment industries while crew scheduling, team building, development and training all require great interpersonal skills, working closely with the Senior Production Manager to produce a solid goal-driven team who can excel in facilitating fantastic, dynamic and cutting-edge entertainment programs.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your comfortable double cabin - your space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key Responsibilities: Alterations & Repairs: Perform timely and appropriate alterations and repairs to all uniforms and tuxedo rentals, as well as any other sewing services as directed. Linen Preparation: Accurately separate and prepare in-use linens in a timely manner for collection by operating departments. Uniform Issuance: Assist with the efficient issue of in-service uniforms to crew as detailed in authorized Uniform Requisitions. Laundry & Housekeeping Support: Participate in routine Laundry and Housekeeping assignments as required by the Laundry Master. Internal Service Requests: Respond promptly to all authorized internal requests and ensure timely service completion. Inventory Management: Maintain and manage the inventory of all in-service linen and uniform items, and conduct monthly inventories. Organization & Storage: Assist with the loading, storing, and organization of linens and uniforms as directed, ensuring compliance with Company standards. Sanitation & Upkeep: Ensure the sanitation and upkeep of designated hotel storerooms and maintain a clean and safe environment. Emergency Duties: Perform General Emergency Organization duties as required.

Skills, Knowledge & Expertise: Vocational training or certification in tailoring, dressmaking, or textile repair preferred. Minimum 2 years of tailoring or garment alteration experience, ideally in a hospitality, cruise, or uniformed services environment. Experience with industrial sewing machines, pressing equipment, and handling different types of fabrics (uniforms, formalwear, delicate garments, etc.). Excellent hand-stitching and machine-sewing skills. Strong knowledge of clothing alterations, hemming, fitting, patching, zipper replacement, and general repairs. Attention to detail, precision, and an eye for quality workmanship. Good time management and the ability to manage workload under tight deadlines. Ability to follow uniform standards and handle high-volume tailoring needs efficiently. Professional and courteous demeanor when interacting with crew and occasionally guests. Proficient in spoken and written English.

Benefits: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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You will participate in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conduct briefings with the Pastry staff at the beginning of each shift.

You will control food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes. Batch cooking/preparation processes are practiced to eliminate waste.

You will meet cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.

You will create an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly.

You will contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry & Bakery Chef on implementing suggestions.

You will coach and develop skilled team members, identifying top performers for career advancement or promotion.

You will train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.

Additionally, you will assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef.

To be successful in this role, you will need formal qualification in pastry arts from a recognized culinary training institution, at least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.

You will also need solid knowledge of Public Health regulations and Food Safety, ability to supervise multicultural subordinate Teammates, command of the English language, both verbal and written, understanding of the foundation of guest service, motivation to excel in all aspects of job duties and responsibilities, personable communicator with outstanding social skills and a warm, friendly, and caring personality.

In return, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program designed to support your well-being and work-life balance, access to exceptional learning and development opportunities to grow your skills and advance your career, the chance to travel the world, exploring exciting destinations while doing what you love, and a welcoming, inclusive, and dynamic work environment where your contributions are valued.

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As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

The successful candidate will be responsible for ensuring product quality in their area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. They will also assure food production of the assigned area and give the right instructions to the team to maintain the food production up to standard and assure minimum food spoilage.

Key responsibilities include supervising product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard. They will also effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.

The ideal candidate will have a minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry. Previous cruise ship experience is mandatory for this position.

They will also have extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices. Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution is required.

As part of the Princess Cruises team, you'll enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, and the chance to travel the world.

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We are seeking an Assistant Provision Master to join our team. As a key member of our provision department, you will be responsible for assisting the Provision Master in the daily accounting of goods issued from the meat/fish/poultry stores.

Key Responsibilities:

• Willingly participates in stock counts of all F&B inventory items held in storerooms.
• Always follows all inventory and product control policies and procedures and promptly notifies the Provision Master of any discrepancies.
• Follows all Company specifications for products stored in assigned areas at all times.
• Always inspects and evaluates the quality of the provisions received during loading to ensure they meet Company and product specifications.
• Works closely with the Provision Master on the daily accounting of goods issued from the meat/fish/poultry stores.
• Consistently maintains assigned F&B stores, including the recording, controlling, and issuing of inventory to operational departments.
• Always assists the Provision Master in rotating inventory and, if requested, provides input on consumption patterns.
• Willingly participates in the internal loading of all F&B items.
• Always assists the Provision Master with product inspections and promptly advises of any discrepancies in quality and specifications.
• Always promptly reports changes in consumption and inventory discrepancies to the Provision Master.

Requirements:

• At least 1 year prior experience in a large F&B Store environment.
• Knowledge of basic food and beverage storage and preservation techniques, processes and procedures.
• Basic knowledge of Public Health and Sanitation regulations and procedures.
• Good English language skills, both verbal and written.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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As a Buffet Steward, you will be responsible for maintaining a visible profile and assisting guests during food and beverage service. You will ensure proper setup and presentation of assigned service areas, deliver food and beverages as requested, and follow brand standards.

Key responsibilities include:

• Maintaining a visible profile and assisting guests during food and beverage service
• Ensuring proper setup and presentation of assigned service areas
• Delivering food and beverages as requested, in a timely manner, in the correct service order, and following brand standards
• Providing a positive Lido dining experience to every guest by always applying the brand and Service Excellence standards

We are looking for someone with a minimum of one year of Food and Beverage experience and attendance at a recognized hotel/catering school. You should have good knowledge of continental food and restaurant service standards, as well as basic computer skills and knowledge of P.O.S. systems.

In addition, you should be fluent in English, both verbally and written, and have conversational Japanese language skills. You should also have an understanding of the foundation of guest service and be able to deliver outstanding service to our guests.

If you are motivated to excel in all aspects of job duties and responsibilities, and have a personable communicator with outstanding social skills and a warm, friendly, and caring personality, then we want to hear from you!

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Your primary focus will be on utilizing Princess MedallionClass products, services, and applications to maximize the guest and teammate experience. You will take ownership of product delivery and apply the Service Excellence philosophy.

Maintaining the company's standard of housekeeping, sanitation, and maintenance in accordance with HESS protocols is crucial. You will prepare and maintain a clean, sanitized, and welcoming public area, anticipating guest needs and reporting maintenance issues.

As a Rooms Division Attendant, you will be knowledgeable about product, policy, demographic, itinerary, and port information. You will embrace an inclusive and diverse culture, instilling Shared Purpose, Core Values, and CRUISE service essentials.

You will share best practices and efficiencies with the Rooms Division leadership team and colleagues. You will follow appropriate procedures for handling garbage, bio-hazardous, and sharps waste, and collaborate with those in charge to create a safe environment.

A minimum of one year of experience in housekeeping from luxury hotels or resorts is also required. Ability to comprehend public health and environmental requirements pertaining to crew public areas is essential. Furthermore, the ability to communicate effectively in English is necessary.

Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. Motivation to excel in all aspects of job duties and responsibilities. Personable communicator with outstanding social skills and a warm, friendly, and caring personality.

Ability to continuously surprise and delight guests throughout their cruise experience. Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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Key Responsibilities

As a Galley Steward - MMC, you will be responsible for consistently cleaning and sanitizing specific galley equipment and service locations, including but not limited to pots, pans, and other galley equipment. You will also assist with unloading and storing food deliveries, participate in scheduled deep cleaning, and report equipment defects to the Galley Supervisor / Executive Chef / Food Manager on a daily basis.

Skills, Knowledge & Expertise

• At least one year of experience as Kitchen Steward or Dishwasher in large restaurants, hotels, or cruise industry.
• Working knowledge of cleaning and sanitation practices and procedures in the food service industry.
• Good oral and written command of the English language.

Benefits

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

· A competitive salary package. · Your own comfortable double cabin - your private space to relax and recharge. · Company-paid travel to and from the ship, so you can focus on the journey ahead. · Access to exclusive areas and benefits onboard (depending on the rank and occupational group). · A vibrant recreation and welfare program designed to support your well-being and work-life balance. · Access to exceptional learning and development opportunities to grow your skills and advance your career. · The chance to travel the world, exploring exciting destinations while doing what you love. · A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises' official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.

As a Demi Chef de Partie Pizza, you will be responsible for controlling the pace of production and driving the preparation process, ensuring quality and consistency. You will effectively supervise the 2nd Commis-Pizzeria during mise en place, pizza production, and baking of the pizzas.

Key Responsibilities:

• Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
• Effectively supervises the 2nd Commis-Pizzeria during mise en place, pizza production, and baking of the pizzas.
• Ensures that production is executed according to Company recipes.
• Frequently taste-tests product in assigned station and monitors mise en place during production.
• Always ensures that assigned section recipe files are maintained and available to assigned staff.
• Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand.
• Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.
• Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria.
• Performs all assigned tasks in the most cost-efficient manner possible while adhering to the highest quality standards.
• Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
• Always ensures compliance with all ILO 180 standards.

Benefits:

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key Responsibilities:

• Efficiently and cost-effectively overhaul, repair, and maintain assigned machinery or equipment as directed by the Senior First Engineer.
• Maintain strict adherence to safety, cleanliness, and tidiness when performing equipment maintenance, ensuring all maintenance-related tools are used and stored properly.
• Work with the reporting officer and the Senior Technical Storekeeper to ensure sufficient stocks of spare parts are maintained on board at all times.
• Provide accurate work history and parts-consumed data for input into Amos.
• Follow USPH protocols and perform all duties in accordance with applicable policies and procedures, Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Follow timekeeping rules and create accurate ILO records.
• Perform all General Emergency Organization duties as directed in the Emergency Response Organization.

Skills, Knowledge & Expertise:

• At least 12 months experience working as a Fitter Mechanic or in a similar industry role and relevant technical qualifications.
• Understanding of the foundation of customer service and ability to deliver outstanding service to passengers.
• Motivation to excel in all aspects of job duties and responsibilities.
• Willingness to embrace all Company values and Service Credo and lead by example.
• Ability to adapt and adjust to a variety of circumstances.
• Ability to establish and maintain courteous and professional working relationships in a diverse cultural environment.

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Your key responsibilities will include:

• Executing production in the Pastry area and stations according to company recipes and presentation
• Maintaining assigned section recipe files and ensuring they are available to assigned staff
• Practicing batch cooking and preparation for soufflés, puddings, crème brûlée, and other pastry items
• Supervising and mentoring Commis Pastry in an assigned service station during operational activities
• Assisting in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry

To be successful in this role, you will need to have a formal qualification in Pastry Arts from a recognized culinary training institution, at least four years of pastry experience, and recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.

In addition to your technical skills, you will need to have a solid knowledge of international pastry recipes and preparation processes, USPH Standards, Food Safety, and Waste Management. You will also need to be able to communicate effectively in English, both verbally and in writing.

As a member of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, and a vibrant recreation and welfare program designed to support your well-being and work-life balance.

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Key Responsibilities: Leads assigned watchkeeping officers and crew in operating all engine room machinery and equipment in a safe, efficient, and cost-effective manner, verifying compliance with relevant regulations, with particular emphasis on ETCC requirements. Consistently monitors, controls, and troubleshoots all engine machinery equipment while being on watch. Properly conducts and coordinates all assigned maintenance activities and accurate recording of work history through the computerized maintenance management system as laid down in the Company policies and procedures. Immediately reports all engine space machinery or equipment damage or malfunction to the First Engineer and raises work order per Company policies. Efficiently manages hotel defect chits and appropriately distributes outside of normal working hours. Conducts efficient briefings when handing over to the next set of watchkeeping engine officers, ensuring that all relevant departmental information is passed on to all involved.

Skills, Knowledge & Expertise: The successful candidate will have at least 2 years experience working onboard vessels as 2nd Engineer or higher rank and will be capable of: Willingly cooperates with the First Engineer Officer in guiding watchkeeping engine officers and crew to ensure all Engine machinery and equipment is operated in a safe, efficient, and cost-effective manner within the requirements of the Flag State Administration, Classification Society, and Company' policies and procedures. Willingly assists in conducting and facilitating onboard training for watchkeeping officers and crew. Willingly assists in providing accurate and timely performance evaluations (and performance improvement plans when required) for watchkeeping engine officers. Willingly assists in all training and orientation for all new-to-vessel / first-contract engine watchkeeping officers.

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The Chef de Partie Butcher is responsible for supervising production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher.

Key Responsibilities:

• Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher.
• Always assists with loading and storing as scheduled.
• Always ensures that assigned section recipe files are maintained and available to assigned staff.
• Always creates an effective and efficient daily production schedule for assigned sections, under the direction of the Chief Butcher, as required by the itinerary and various outlets.
• Continually monitors the consumption of ingredients required for daily production; routinely keeps the Chief Butcher informed regarding production needs.
• Regularly conducts spot checks to ensure that supplies and par levels are maintained and that proper care is taken to effectively manage production and resources.
• Always participates in daily briefings with the Chief Butcher to discuss the previous day's operations and efficiency, and upcoming production and events.
• Effectively supervises assigned Butchery staff during operational activities, as directed by the Executive Chef / Chief Butcher.
• Always controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher.
• Continually trains and coaches assigned staff in correct production methods and skills (including basic trimming and cutting), culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
• Routinely monitors the condition of relevant butchery equipment and when malfunctions are found, immediately informs the Executive Chef / Chief Butcher that maintenance is required.

Benefits:

• This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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Your key responsibilities will include:

• Performing portrait photography in the Photo Studio, and on location during “Walkaround” sessions
• Focusing on providing a unique and memorable experience, interacting with every guest, observing and identifying their preferences and adjusting service, accordingly
• Conducting viewing/sales sessions with all clients and selling photo images and packages following pricing guidelines provided by the department
• Working with the Photo team to drive bookings and managing the scheduling of sessions throughout the voyage
• Conducting photo sessions following the pre-determined look, style and feel of the entire photo program and as per training
• Using postproduction software and tools to enhance images prior to sales presentations, as per training, and in line with departmental requirements
• Keeping the photography studio clean and well-organized and maintaining all photographic equipment in good working order

To be successful in this role, you will need to have:

• Minimum two to three years of experience in studio photography
• Experience as a cruise ship photographer preferred
• Bachelor’s degree in photography or equivalent (Preferred)
• Prior experience working regularly with lighting equipment, camera equipment, photography equipment, and postproduction software
• Solid interpersonal skills to make subjects feel relaxed and interact with people of all ages and walks of life
• Solid communication skills to relay clear, easy-to-understand instructions to subjects being photographed
• Fluent English language skills, both verbal and written
• Outstanding social skills and the ability to deliver outstanding service to our guests with a friendly and professional demeanor
• Motivation to excel in all aspects of job duties and responsibilities
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment

In return, you will enjoy a competitive salary package, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, and the chance to travel the world, exploring exciting destinations while doing what you love.

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Your responsibilities will include consistently producing a high volume of well-composed and technically sound images that meet our brand standards. You will work with natural light or studio setups, adapting to deliver exceptional results. Guest engagement is at the heart of this role – we want every photo session to be fun, relaxed, and memorable.

In addition to photography duties, you will support the PhotoStudio program by encouraging bookings and explaining the services offered. You will also assist in the photo gallery and shop, helping guests select and purchase their images while promoting additional products and services. Sales skills and product knowledge are essential, as is maintaining a clean, organized, and well-stocked retail space.

You will be responsible for the care and proper use of company-issued equipment, ensuring everything is maintained to the highest standards. Professional appearance is also important, wearing the correct uniform, name badge, and Cruise pin, along with excellent personal grooming, is expected at all times.

This role offers a unique opportunity to travel the world, meet people from diverse backgrounds, and grow your skills in photography, sales, and guest service – all while being part of an award-winning cruise experience.

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Responsibilities

• Deliver guest service standards that meet or exceed Hotel Policies & Procedures for every guest interaction.
• Acquire a thorough knowledge of the ship, procedures, onboard product, daily activities, services provided, itinerary, and ports of call.
• Listen to all guest service issues with empathy and understanding, showing genuine interest at all times.
• Provide a positive first impression to every guest through a warm, welcoming greeting; always maintain a spotless and professional appearance.
• Nurtures a memorable connection with every guest by remaining fully engaged through completion of service, leaving a positive last impression.
• Observe guest to identify their preferences and adjusts service accordingly, anticipating guests’ needs during each interaction.
• Understand and support the onboard CRUISE program at all times.
• Productively participate in All Hands meetings and offers ideas to improve the onboard product and services.
• Ensure all guest complaints, including Hotel defects, are listened to and understood with empathy, showing genuine interest at all times.
• Ensure all guest complaints and Hotel defects are accurately documented per Hotel Policies & Procedures, escalating issues as appropriate without delay.
• Take ownership of each complaint her or she has recorded and regularly follows up with the guest in question.
• Swiftly and satisfactorily resolves all guest service issues affecting a guest’s cruise experience.
• Promptly sends a “glitch” to guests, when appropriate, per Hotel Policies & Procedures.
• Responsibly handles financial transactions with strong attention to detail and ensures cash-float is accurately balanced daily.
• Takes personal responsibility for thoroughly comprehending all relevant Hotel Policies & Procedures all times.
• Assists the Guest Services Manager by promptly and politely contacting guests who are required to leave a form of payment or deposit on account.
• Accurately cashes travelers’ checks and provides cash change. Buys and sells foreign currencies and postage stamps as required.
• Correctly settles shipboard accounts by accepting payments made by credit card, travelers check, or cash.
• Responsibly accesses shipboard accounts, willingly providing guests with copies of folios on request and offering detailed explanations in response to any queries.
• Dependably and appropriately uses applicable hotel systems and other available tools.
• Ensures pertinent information is handed over to on-duty colleagues as appropriate following each shift and acts upon all outstanding issues that are handed over them.

Skills, Knowledge & Expertise

• At least 1 year experience as Front Desk Receptionists from 4 or 5 stars hotels/resorts or cruise ships.
• Graduate of a recognized hotel or business school (preferred).
• Proficiency in the use of computer-based programs (M/S Office, Outlook, various Web Browsers).
• Good command of the English language, both verbal and written.
• Good Command of the Japanese language, both verbal and written.

Benefits

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key Responsibilities:

• Provide a positive first impression to every guest through a warm, welcoming individual greeting.
• Nurtures a lasting connection with every guest by always showing genuine interest during service and remaining fully engaged throughout the voyage.
• Always observes and identifies guest preferences and adjusts service accordingly, anticipating guest’s needs and offering appropriate responses without the guest having to ask.
• Assists the Waiter to create a comfortable, elegant ambiance by always preparing table settings and maintaining service stations in line with all Company standards.
• Assists the Waiter to deliver food and beverages as requested, on time, in the correct service order, follows up to ensure each guest’s needs have been met and suggests solutions to any issues.

Skills, Knowledge & Expertise:

• Graduate of a recognized Catering / Hotel Management School preferred.
• Minimum of 2 years of restaurant service experience from four-star hotel or cruise ship.
• Knowledge of food, beverage and wine menus used throughout the fleet.
• Able to adequately explain pricing, food, wine, and cocktail menus to guests.
• Ability to work under pressure, in both Front and Back of House areas.
• Necessary computer skills and knowledge of P.O.S. systems.
• Command of the English language, both verbal and written.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

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As a Lounge Technician with Princess Cruises, you will play a key role in delivering world-class entertainment experiences for our guests. This position requires technical expertise, attention to detail, and a commitment to safety while supporting events and productions across multiple venues onboard.

Key Responsibilities:

• Execute all events and production elements in assigned lounges, prioritizing safety at all times.
• Communicate professionally with Supervisors, Music Managers, Company Managers, Vocal Captains, and Guest Entertainers.
• Provide clear and timely updates to the Senior Production Manager regarding technical assistance needs.
• Prepare accurate handover notes to ensure seamless transitions between shifts.
• Maintain the integrity of Princess-produced entertainment, including Guest Entertainer Shows, Cruise Staff activities, and specialty events.
• Operate audio systems proficiently, including digital consoles and associated equipment, while continuously developing technical skills.
• Set up band equipment (microphones, amplifiers, Aviom systems, music stands, cables) and ensure readiness for performances.
• Operate lighting systems, including MA Lighting, LED fixtures, video playback, and processing equipment.
• Learn and apply basic automation operations, including Fire Curtain, Safety E-Stop, screens, and curtains.
• Support guest entertainer requirements for lighting, audio, A/V setups, and stage cues.
• Assist with equipment maintenance, repairs, and inventory reporting in collaboration with the technical team.
• Provide training and coaching to stage staff, promoting teamwork and adherence to company standards.
• Encourage creativity and adaptability in event execution while maintaining operational excellence.

Skills, Knowledge & Expertise:

• Advanced Technical Proficiency: Demonstrated knowledge of audio, lighting, and A/V systems, including full band setups, signal flow, and equipment configuration.
• Live Production Experience: Prior experience in live event production, technical theater operations, or similar performance-driven environments is strongly preferred.
• Troubleshooting & Problem-Solving: Strong diagnostic skills with the ability to respond quickly and effectively to technical issues in a high-pressure, time-sensitive setting.
• Collaborative Work Style: Proven capacity to work as part of a multidisciplinary team, supporting performers, stage staff, and entertainment leadership while maintaining smooth show operations in a dynamic, fast-paced lounge environment.
• Communication & Organization: Excellent written and verbal communication skills, with the ability to convey technical information clearly.
• English Fluency: Proficient command of the English language, both spoken and written, ensuring clear communication with team members, performers, and guests.
• Safety & Compliance: A strong commitment to maintaining a safe working environment by adhering to all company policies, safety procedures, and compliance standards.

Benefits:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key Responsibilities

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Assist in the preparation of all food according to company recipes.
• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
• Follows all HACCP procedures set by the company.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.
• Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.
• Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
• Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.

Skills, Knowledge & Expertise

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player

Desired Skills & Experience

• 1+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.

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Service Excellence: Consistently support the service team in achieving Food & Beverage targets by following all Service Excellence standards. Take ownership of delivering a consistent product and service experience that meets all standards, ensuring both guest and teammate satisfaction. Address any guest or teammate issues promptly and work collaboratively with others to resolve them effectively. Embrace and utilize MedallionClass products, services, and applications to enhance guest experiences.

Dining Area Setup & Service: Ensure the correct setup and presentation of dining areas, maintaining brand standards at all times. Assist with the timely delivery of food & beverage items, clear and clean tables, and maintain the cleanliness of the dining areas. Maintain stock levels of food, beverage, or hotel items, and replenish as needed to ensure seamless service. Assist in the delivery of food and beverage service as directed, ensuring service standards are followed.

Guest and Teammate Interaction: Be knowledgeable of onboard products, offerings, itinerary, and port information to provide guests with helpful assistance as needed. Ensure all guest and teammate orders are accurately recorded and processed using the onboard POS system.

Health, Safety, and Compliance: Report any Responsible Service of Alcohol (RSA) related issues promptly to the supervisor or leader on duty. Perform General Emergency Procedures confidently and promptly as per company directives. Follow company guidelines for handling garbage, biohazardous, and sharps waste, ensuring proper sorting and disposal. Support the creation of a safe and compliant environment while committing to Operation Oceans Alive. Maintain compliance with company brand and Health, Environmental, Safety, and Security (HESS) standards. Keep up-to-date with public health standards, ensuring compliance and reporting any issues immediately.

Additional Responsibilities: Assist with sanitation efforts as directed, especially in outbreak situations requiring increased cleanliness and hygiene.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Responsibilities:

• Collect provision orders from the provision area and store them appropriately
• Carry out production according to company recipes and specifications
• Maintain the state of cleanliness of the galley and its immediate surroundings
• Assist the Sous Chef in delivering prepared food items to various food outlets and restaurants
• Provide general assistance to the Sous Chef

Requirements:

• At least 1 year of prior work experience in a culinary environment as Assistant Cook or similar roles
• Culinary related education (preferred)
• Knowledge of basic food preparation, presentation, and preservation
• Basic knowledge of Public Health and Sanitation regulations and procedures
• Ability to organize and complete work by deadlines
• Good English language skills, both verbal and written
• Ability to work in a large multinational environment

Benefits:

• Competitive salary package
• Own comfortable double cabin
• Company-paid travel to and from the ship
• Access to exclusive areas and benefits onboard
• Vibrant recreation and welfare program
• Exceptional learning and development opportunities
• Chance to travel the world
• Welcoming, inclusive, and dynamic work environment

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By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises' Global Talent Partners based in the Philippines.

A professional recruiter from Magsaysay will contact you shortly if your qualifications align with our hiring requirements.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities:

The Sr Hotel Storekeeper is a key role responsible for maintaining and managing all hotel and uniform stores on board, ensuring smooth and efficient inventory control and support to our operational departments.

As a Sr Hotel Storekeeper, you will consistently maintain and manage all hotel and uniform stores, which includes recording, controlling, and issuing inventory to operational departments.

You will conduct physical stock counts of all hotel and uniform inventory items held in storerooms, ensuring accuracy and compliance with inventory policies.

Additionally, you will be responsible for inputting inventory counts into Crunchtime and assisting in maintaining maintenance logs for technical defects.

As a Sr Hotel Storekeeper, you will monitor slow-moving items and promptly inform the Hotel Inventory Manager of any issues or discrepancies.

In assisting the Hotel Inventory Manager, you will help prepare all hotel store and uniform orders and issue last-minute orders to operational units when directed.

Furthermore, you will inspect and evaluate the quality and specifications of all hotel stores received, ensuring they meet the necessary product standards.

You will also continually monitor consumption trends, promptly reporting discrepancies or unusual patterns in stock usage to the Hotel Inventory Manager.

In addition to inventory management, the Sr Hotel Storekeeper will supervise and participate in the internal loading of all hotel stores, ensuring efficiency and proper handling.

You will assist in USPH pre-inspections as instructed by the Hotel Inventory Manager and will be responsible for keeping the Hotel Inventory Manager informed about critical hotel and uniform supply issues, ensuring smooth operations at all times.

Skills, Knowledge & Expertise:

Previous experience in inventory management, storekeeping, or a related field.

Minimum of 3 years of experience in the cruise industry, with at least 1 year in a Hotel Storekeeper or similar role, is required.

Strong organizational skills and attention to detail.

Ability to work effectively with minimal supervision and as part of a multicultural team.

Excellent communication skills in the English language and the ability to interact with various operational departments.

Knowledge of inventory management systems such as Crunchtime (preferred).

Ability to handle physical demands of the role, including lifting and moving goods.

Benefits:

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

A competitive salary package.

Your own comfortable double cabin - your private space to relax and recharge.

Company-paid travel to and from the ship, so you can focus on the journey ahead.

Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

A vibrant recreation and welfare program designed to support your well-being and work-life balance.

Access to exceptional learning and development opportunities to grow your skills and advance your career.

The chance to travel the world, exploring exciting destinations while doing what you love.

A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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Key Responsibilities:

• Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Chief Baker / Chef de Partie-Bakery.
• Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker.
• Always adheres to the daily production schedule, under the direction of the Chief Baker, as required by the itinerary and various outlets.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Chief Baker / Chef de Partie-Bakery when fluctuations occur.
• Always ensures that assigned section recipe files are maintained and available to assigned staff.
• Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes.
• Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste.
• Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker.
• Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.
• Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to ensure they do the same.
• Continually coaches assigned Bakery staff in the correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product, under the direction of the Executive Chef / Chief Baker.
• Assists in training and orientation for new-to-vessel / first contract Bakery crew as directed by the Executive Chef / Chief Baker.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
• Always ensures compliance with all ILO 180 standards.

Skills, Knowledge & Expertise:

• Must possess a formal qualification in Bakery arts from a recognized culinary training institution
• Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker
• Must have recent experience in high volume production
• Must be well versed in U.S.P.H. regulations
• Strong knowledge of Bakery arts
• Must be an effective communicator
• Must possess the ability to work with multicultural crew members
• Must be proficient in English language

Benefits:

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Responsibilities:

• Assist in the production and delivery of high-quality meals
• Maintain a clean and safe kitchen environment
• Adhere to company recipes and daily production schedules
• Demonstrate an ongoing understanding of ingredient consumption required for daily production to minimize food waste
• Commit to safety, compliance with international regulations and Company standards, and uphold the company's values while maintaining professional relationships and promoting a harassment-free environment

Requirements:

• At least 1 to 2 years of prior work experience in a culinary environment as Commis Chef or similar roles
• Culinary related education (Preferred)
• Knowledge of basic food preparation, presentation, and preservation
• Basic knowledge of Public Health, Food Safety and Sanitation regulations and procedures
• Ability to organize and complete work by deadlines
• Good English language skills, both verbal and written
• Ability to work in a large multinational environment

Benefits:

• Competitive salary package
• Own comfortable double cabin
• Company-paid travel to and from the ship
• Access to exclusive areas and benefits onboard
• Vibrant recreation and welfare program
• Exceptional learning and development opportunities
• Chance to travel the world
• Welcoming, inclusive, and dynamic work environment

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