You will thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service. A successful Line Cook III is a critical member of the team due to their focused and appreciated culinary abilities in one or more stations.

Although not skilled in all stations, a Line Cook III is hyper-specialised and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.

Main Duties

• Learn all menu items and produce consistent and quality dishes in fast-paced and demanding environments on one or more stations.
• Provide daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
• Prepare food items while adhering to allergy requests and specific dish alterations.
• Prepare all food items as directed in a sanitary and timely manner, following safety, sanitation, and food handling procedures.
• Follow recipes, portion controls, and presentation specifications while paying attention to cooking temps, wastage, and quality to reduce additional costs.
• Set up station according to Kitchen guidelines and maintain a safe, clean, organised, and stocked work area.
• Execute production and à la carte dishes, including weekend feast ideas and team meals.
• Work towards specific goals and Soho House Standards for speed of service goals and consistent experience.
• Ensure proper time and attendance procedures are followed when clocking in and out for shifts and breaks.
• Support Executive Sous and Jr. Sous with pre and post-service meetings when requested.
• Restock all items as needed throughout the shift.
• Maintain a positive energy and remain influential to other team members while working under pressure.
• Attend 'Cook House' trainings and support the mentoring and education of new and existing team members.
• Assist with the cleaning, sanitation, and organisation of the kitchen, walk-in coolers, and all storage areas.

Required Skills/Qualifications

• Minimum of 1+ year's experience in a fast-paced, upscale, and approachable environment of professionals.
• Understanding of professional cooking and educated knife handling skills.
• Food handler's certificate.
• Strong communicator, able to take direction, and has a team player mentality.
• Proactive ability to build professional relationships with all leaders and kitchen team.
• Flexible schedule and ability to work morning, night, weekend, and holidays (as needed).
• Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor.

Physical Requirements

• Must be able to seize, grasp, turn, and hold objects with hands.
• Must be able to work on your feet for at least 8-10 hours.
• Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
• Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
• Occasional environmental exposures to cold, heat, and water.
• Occasionally kneel, bend, crouch, and climb as required.

Benefits

• Competitive compensation packages that feature global benefits and perks.
• Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
• Paid Time Off: Full-Time Employees have sick days + vacation days.
• Career Development: Opportunities for career progression domestically or internationally.
• Soho Impact: Empowering the Soho House Community to make positive change.
• Learning & Development: Extensive range of internally and externally run courses.
• Cookhouse & House Tonic: Celebrating our passion for food and drink.
• Team Events: Fun events such as fitness sessions, cinema screenings, and art classes.

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