{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/city/lake-grove/"},"x-facet":{"type":"city","slug":"lake-grove","display":"Lake Grove","count":6},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_6b3fd14a-e21"},"title":"Culinary Lead (Sur La Table)","description":"<p>As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p><strong>Leadership &amp; Team Development</strong></p>\n<ul>\n<li>Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs.</li>\n<li>Leads, coaches, and inspires associates to exceed performance expectations and uphold a positive team culture.</li>\n<li>Provides in-the-moment coaching and feedback to elevate performance and team engagement.</li>\n</ul>\n<p><strong>Customer Experience &amp; Brand Representation</strong></p>\n<ul>\n<li>Represents Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li>\n<li>Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.</li>\n</ul>\n<p><strong>Sales &amp; Business Performance</strong></p>\n<ul>\n<li>Assists with driving sales growth by implementing strategies to enhance the culinary and retail business.</li>\n<li>Analyzes key performance metrics daily and leverages insights to optimize store performance.</li>\n<li>Consistently meets or exceeds culinary program goals by delivering exceptional classes that drive customer engagement and sales.</li>\n</ul>\n<p><strong>Operations &amp; Compliance</strong></p>\n<ul>\n<li>Ensures compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handles all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintains accurate inventory levels, minimizes shrink, and controls supply and culinary expenses.</li>\n</ul>\n<p><strong>Physical Requirements</strong></p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store coaching and directing associates and/or class participants while selling to customers.</li>\n</ul>\n<p><strong>Qualifications &amp; Experience</strong></p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>1-2 years of progressively responsible kitchen management experience.</li>\n<li>Valid Food Manager Certification.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n<li>Passion for community engagement and providing exceptional customer experiences.</li>\n<li>Proficiency in Microsoft Office Suite and retail systems preferred.</li>\n</ul>\n<p>$21 - $22.34 an hour</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_6b3fd14a-e21/","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Sur La Table","sameAs":"https://cscgeneration-2.com","logo":"https://logos.yubhub.co/cscgeneration-2.com.png"},"x-apply-url":"https://jobs.lever.co/cscgeneration-2/7f0e0513-e34a-4925-9dbe-694d0a60ecba?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"part-time","x-salary-range":"$21 - $22.34 an hour","x-skills-required":["culinary expertise","business acumen","teaching skills","food safety standards","inventory management"],"x-skills-preferred":["Microsoft Office Suite","retail systems"],"datePosted":"2026-10-25T10:30:56.977Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lake Grove, NY"}},"employmentType":"PART_TIME","occupationalCategory":"Hospitality","industry":"Retail","skills":"culinary expertise, business acumen, teaching skills, food safety standards, inventory management, Microsoft Office Suite, retail systems"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_85323076-c3f"},"title":"Chef Instructor, Pastry (Sur La Table)","description":"<p>As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts.</p>\n<p>You deliver exceptional service by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives.</p>\n<p>The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p><strong>Customer Experience &amp; Brand Representation</strong></p>\n<ul>\n<li>Represent Sur La Table&#39;s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Deliver an exceptional in-store culinary experience focused on pastry and baking classes.</li>\n<li>Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.</li>\n<li>Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li>\n</ul>\n<p><strong>Sales &amp; Business Performance</strong></p>\n<ul>\n<li>Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.</li>\n<li>Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li>\n<li>Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.</li>\n</ul>\n<p><strong>Team Engagement &amp; Store Support</strong></p>\n<ul>\n<li>Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n<li>Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.</li>\n</ul>\n<p><strong>Operations &amp; Compliance</strong></p>\n<ul>\n<li>Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li>\n</ul>\n<p><strong>Physical Requirements</strong></p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n<li>Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.</li>\n</ul>\n<p><strong>Qualifications &amp; Experience</strong></p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>1-2 years of kitchen operations experience.</li>\n<li>Valid Food Manager Certification.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n<li>Passion for community engagement and providing exceptional customer experiences.</li>\n</ul>\n<p>$19.50 - $20.74 an hour</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_85323076-c3f/","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Sur La Table","sameAs":"https://cscgeneration-2.com","logo":"https://logos.yubhub.co/cscgeneration-2.com.png"},"x-apply-url":"https://jobs.lever.co/cscgeneration-2/f04cdc37-eafe-44d3-acbf-80704fbec5f9?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"part-time","x-salary-range":"$19.50 - $20.74 an hour","x-skills-required":["culinary arts","pastry techniques","baking fundamentals","customer service","communication"],"x-skills-preferred":["food safety standards","local health codes","sanitation regulations","kitchen operations","inventory management"],"datePosted":"2026-10-25T10:03:30.202Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lake Grove, NY"}},"employmentType":"PART_TIME","occupationalCategory":"Hospitality","industry":"Retail","skills":"culinary arts, pastry techniques, baking fundamentals, customer service, communication, food safety standards, local health codes, sanitation regulations, kitchen operations, inventory management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_590a32db-782"},"title":"Store Floor Lead (Sur La Table)","description":"<p>As a Store Floor Lead at Sur La Table, you play a key role in the success of the retail store by inspiring customers throughout every stage of their culinary experience.</p>\n<p>In this leadership role, the Store Floor Lead supports the General Manager (GM) or Store Manager (SM) in achieving sales and operational goals.</p>\n<p>Key Responsibilities:</p>\n<p><strong>Leadership &amp; Team Development</strong></p>\n<ul>\n<li>Lead the sales floor and oversee daily store operations as Manager on Duty (MOD).</li>\n<li>Provide in-the-moment coaching and feedback to elevate performance and team engagement.</li>\n<li>Support onboarding, training, and development of new associates.</li>\n</ul>\n<p><strong>Customer Experience &amp; Brand Representation</strong></p>\n<ul>\n<li>Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li>\n<li>Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture.</li>\n</ul>\n<p><strong>Sales &amp; Business Performance</strong></p>\n<ul>\n<li>Support the achievement of store sales goals through effective customer engagement and team motivation.</li>\n<li>Maximize selling opportunities by identifying customer needs and offering relevant solutions.</li>\n<li>Consistently meet or exceed monthly sales goals, contributing to overall store revenue.</li>\n</ul>\n<p><strong>Operations &amp; Compliance</strong></p>\n<ul>\n<li>Direct employees to ensure appropriate merchandise stock levels and that the selling floor is adequately stocked and merchandised in accordance with visual standards.</li>\n<li>Complete inventory transactions including receiving, MOS (Mark Out of Stock), and RARs (Return Authorization Requests).</li>\n<li>Adhere to applicable wage and hour laws.</li>\n</ul>\n<p><strong>Physical Requirements</strong></p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store coaching and directing associates.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n</ul>\n<p><strong>Qualifications &amp; Experience</strong></p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>1 year of retail management experience, preferably in a specialty or culinary retail environment.</li>\n<li>Strong leadership skills with the ability to inspire, develop, and retain a high performing team.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n<li>Passion for community engagement and providing exceptional customer experiences.</li>\n<li>Proficiency in Microsoft Office and retail management systems preferred.</li>\n</ul>\n<p>$18.50 - $19.68 an hour</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_590a32db-782/","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Sur La Table","sameAs":"https://cscgeneration-2.com","logo":"https://logos.yubhub.co/cscgeneration-2.com.png"},"x-apply-url":"https://jobs.lever.co/cscgeneration-2/397d03b5-357e-4a15-9306-8743b59ec7e2?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"part-time","x-salary-range":"$18.50 - $19.68 an hour","x-skills-required":["leadership","communication","problem-solving","decision-making","retail management"],"x-skills-preferred":["Microsoft Office","retail management systems"],"datePosted":"2026-10-25T10:03:08.522Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lake Grove, NY"}},"employmentType":"PART_TIME","occupationalCategory":"Retail","industry":"Retail","skills":"leadership, communication, problem-solving, decision-making, retail management, Microsoft Office, retail management systems"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_ea041852-3bd"},"title":"Seasonal Kitchen Assistant (Sur La Table)","description":"<p>As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience.</p>\n<p>With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Customer Experience &amp; Brand Representation</li>\n<li>Represent Sur La Table&#39;s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li>\n<li>Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.</li>\n</ul>\n<ul>\n<li>Sales &amp; Business Performance</li>\n<li>Assist chefs with class execution that drives repeat visits and positive customer feedback.</li>\n<li>Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li>\n<li>Consistently meet or exceed monthly sales goals, contributing to overall store revenue.</li>\n</ul>\n<ul>\n<li>Team Engagement &amp; Store Support</li>\n<li>Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n<li>Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.</li>\n</ul>\n<ul>\n<li>Operations &amp; Compliance</li>\n<li>Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li>\n</ul>\n<p><strong>Physical Requirements</strong></p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n<li>The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li>\n<li>Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n<li>Ability to ascend/descend ladders to retrieve and/or move merchandise.</li>\n<li>Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.</li>\n<li>Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.</li>\n</ul>\n<p><strong>Qualifications &amp; Experience</strong></p>\n<ul>\n<li>Must be 16 years of age or older at the time of employment.</li>\n<li>1 year retail sales experience, preferred.</li>\n<li>1 year food prep and/or kitchen operations experience, preferred.</li>\n<li>Valid Food Handlers Certification.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n<li>Passion for community engagement and providing exceptional customer experiences.</li>\n<li>Proficiency in Microsoft Office Suite and retail systems preferred.</li>\n</ul>\n<p><strong>Associate Perks</strong></p>\n<ul>\n<li>401K after 90 days; must be 21 years of age.</li>\n<li>Employee Discount.</li>\n<li>$17 - $18.09 an hour.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_ea041852-3bd/","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Sur La Table","sameAs":"https://cscgeneration-2.com","logo":"https://logos.yubhub.co/cscgeneration-2.com.png"},"x-apply-url":"https://jobs.lever.co/cscgeneration-2/7d69737e-8b4f-43aa-ac47-c817851e6563?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"part-time","x-salary-range":"$17 - $18.09 an hour","x-skills-required":["Food Handlers Certification","communication","problem-solving","decision-making"],"x-skills-preferred":["retail sales experience","food prep and/or kitchen operations experience","Microsoft Office Suite","retail systems"],"datePosted":"2026-10-24T22:27:13.125Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lake Grove, NY"}},"employmentType":"PART_TIME","occupationalCategory":"Hospitality","industry":"Retail","skills":"Food Handlers Certification, communication, problem-solving, decision-making, retail sales experience, food prep and/or kitchen operations experience, Microsoft Office Suite, retail systems"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_0451b923-5dd"},"title":"Seasonal Sales Associate (Sur La Table)","description":"<p>As a Seasonal Sales Associate at Sur La Table, you play a key role in the success of the retail store by inspiring customers throughout every stage of their culinary experience.</p>\n<p>You will support daily operations, deliver a #bestincenter customer experience, and help drive sales by sharing product knowledge.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Customer Experience &amp; Brand Representation:</li>\n</ul>\n<p>+ Represent Sur La Table&#39;s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty   + Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources   + Actively engage customers, identify their needs, recommend relevant products or experiences, and lead a customer-focused, Guest Obsessed culture</p>\n<ul>\n<li>Sales &amp; Business Performance:</li>\n</ul>\n<p>+ Maximize selling opportunities by identifying customer needs and offering relevant solutions   + Promote add-on sales and support events that grow store traffic and customer engagement   + Consistently meet or exceed monthly sales goals, contributing to overall store revenue</p>\n<ul>\n<li>Team Engagement &amp; Store Support:</li>\n</ul>\n<p>+ Collaborate with team members to maintain a positive, inclusive, and high-performing store culture   + Support onboarding of new associates by sharing product knowledge and best practices</p>\n<ul>\n<li>Operations &amp; Compliance:</li>\n</ul>\n<p>+ Accurately and efficiently process transactions including sales, returns, and price checks using the POS system   + Assist in daily opening and closing procedures, floor replenishment, and maintaining visual merchandising standards   + Complete inventory transactions including receiving, MOS, and RARs   + Adhere to applicable wage and hour laws and accurately record time worked</p>\n<p>Physical Requirements:</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers</li>\n<li>Ability to remain standing for up to 4 hours at a time</li>\n<li>Ability to move about the store coaching and directing associates; selling to customers and retrieving merchandise from stockroom or sales floor</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs</li>\n<li>Ability to ascend/descend ladders to retrieve and/or move merchandise</li>\n<li>Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work</li>\n<li>Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays</li>\n</ul>\n<p>Qualifications &amp; Experience:</p>\n<ul>\n<li>Must be 18 years of age or older at the time of employment</li>\n<li>1 year of retail sales experience preferred</li>\n<li>Excellent communication, problem-solving, and decision-making abilities</li>\n<li>Passion for community engagement and providing exceptional customer experiences</li>\n<li>Proficiency in Microsoft Office and retail management systems preferred</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_0451b923-5dd/","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Sur La Table","sameAs":"https://cscgeneration-2.com","logo":"https://logos.yubhub.co/cscgeneration-2.com.png"},"x-apply-url":"https://jobs.lever.co/cscgeneration-2/3c3da101-b640-4dfc-87be-2968c317aef6?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"part-time","x-salary-range":"$17 - $18.09 an hour","x-skills-required":["customer service","sales","product knowledge","communication","problem-solving"],"x-skills-preferred":["Microsoft Office","retail management systems"],"datePosted":"2026-10-24T22:08:19.537Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lake Grove, NY"}},"employmentType":"PART_TIME","occupationalCategory":"Retail","industry":"Retail","skills":"customer service, sales, product knowledge, communication, problem-solving, Microsoft Office, retail management systems"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_74fde8b4-4d5"},"title":"Chef Instructor, Savory (Sur La Table)","description":"<p>As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking.</p>\n<p>You deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table&#39;s passion for food, teaching, and high standards.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Customer Experience &amp; Brand Representation</li>\n<li>Represent Sur La Table&#39;s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Deliver exceptional in-store culinary experiences focused on savory cooking classes.</li>\n<li>Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.</li>\n</ul>\n<ul>\n<li>Sales &amp; Business Performance</li>\n<li>Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.</li>\n<li>Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li>\n</ul>\n<ul>\n<li>Team Engagement &amp; Store Support</li>\n<li>Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n</ul>\n<ul>\n<li>Operations &amp; Compliance</li>\n<li>Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n</ul>\n<p>Physical Requirements:</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n</ul>\n<p>Qualifications &amp; Experience:</p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>1-2 years of kitchen operations experience.</li>\n<li>Valid Food Manager Certification.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n<li>Passion for community engagement and providing exceptional customer experiences.</li>\n</ul>\n<p>$19.50 - $20.74 an hour</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_74fde8b4-4d5/","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Sur La Table","sameAs":"https://cscgeneration-2.com","logo":"https://logos.yubhub.co/cscgeneration-2.com.png"},"x-apply-url":"https://jobs.lever.co/cscgeneration-2/810820e3-c999-4d78-bcba-5143cd66a384?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"part-time","x-salary-range":"$19.50 - $20.74 an hour","x-skills-required":["culinary arts","food safety","kitchen operations","communication","problem-solving"],"x-skills-preferred":["degree in culinary arts","extensive culinary experience","Food Manager Certification"],"datePosted":"2026-10-24T16:54:22.481Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lake Grove, NY"}},"employmentType":"PART_TIME","occupationalCategory":"Hospitality","industry":"Retail","skills":"culinary arts, food safety, kitchen operations, communication, problem-solving, degree in culinary arts, extensive culinary experience, Food Manager Certification"}]}