As a Pastry Chef, you will support the kitchen team with the preparation and production of high-quality dishes, learn and develop your skills across different sections of the kitchen, and work closely with our senior chefs.

Key responsibilities include:

• Preparing ingredients to the required standard, including washing, peeling, chopping, portioning, and basic cooking
• Following recipes, preparation lists, and instructions to ensure consistency across every dish
• Keeping your section clean, organised, and fully stocked throughout service
• Working as part of the team during busy services, communicating clearly, and helping wherever you're needed
• Ensuring all food is stored, prepared, and handled safely, following our food hygiene and safety standards at all times
• Supporting with deliveries, stock rotation, and maintaining a well-organised kitchen
• Minimising waste and making the most of our ingredients while maintaining the quality and integrity of our dishes
• Taking pride in every plate that leaves the kitchen, paying attention to presentation, quality, and consistency

We are looking for candidates with:

• A diploma in Culinary Arts, Bakery & Pastry Arts, Hotel Management, or a related field
• At least 5 years of professional pastry experience in luxury hotels, resorts, or fine-dining establishments
• Previous experience as Pastry Chef or Senior Pastry Chef in a 5-star hotel is preferred
• Strong knowledge of international pastry techniques, chocolate work, bakery production, confectionery, and plated desserts
• Proven experience in managing large pastry teams and high-volume operations in luxury hospitality settings
• Demonstrated expertise in food safety management, HACCP principles, and hygiene compliance standards
• Strong financial acumen with experience in budget management, cost control, and resource optimization

Job Data by YubHub.

The successful candidate will assist the F&B Manager to drive the F&B department and participate in daily Food & Beverage operations across restaurants, bars, banquets and other F&B outlets.

Key responsibilities include:

• Assisting the F&B Manager to direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the F&B department
• Implementing Sofitel Angkor Phokeethra F&B standards and specifications within the department in conjunction with Sofitel guidelines
• Participating in daily Food & Beverage operations across restaurants, bars, banquets and other F&B outlets
• Developing a strong understanding of F&B service standards, procedures and operational excellence
• Supporting the F&B management team in supervising daily operations and ensuring smooth service delivery
• Assisting in maintaining high standards of guest satisfaction and responding professionally to guest needs and feedback
• Learning and applying hotel standards, policies, hygiene, food safety and health & safety requirements
• Supporting team briefings, training sessions and daily operational communication
• Participating in stock control, purchasing and inventory-related activities
• Supporting the planning and execution of events, meetings, banquets and special functions
• Working closely with Kitchen, Stewarding, Engineering, Housekeeping, Front Office and other departments to ensure seamless guest experiences
• Participating in departmental projects and improvement initiatives
• Demonstrating leadership, teamwork and professionalism throughout the development program
• Completing assigned learning activities, projects and assessments as part of the 6-month development journey

The ideal candidate will have:

• A Diploma or Bachelor's Degree in Hospitality Management, Food & Beverage Management or a related field
• Previous experience or internship in Food & Beverage is an advantage
• A passion for hospitality and commitment to delivering exceptional guest experiences
• Strong communication and interpersonal skills
• Good command of English, both written and spoken
• A positive attitude, energetic and eager to learn
• Strong sense of responsibility, teamwork and professionalism
• Willingness to work flexible hours, including weekends and public holidays
• Demonstrated leadership potential and a genuine interest in pursuing a career in Food & Beverage management

Job Data by YubHub.

The successful candidate will be responsible for:

• Ensuring the safety and well-being of all guests and colleagues, preventing harm due to unsafe conditions or acts
• Training all colleagues and officers on security and safety aspects, including Emergency Response Plans
• Implementing, developing, and continuing training on Fire/Evacuation Response Plans and outside threat response plans
• Providing education to security officers on existing training programs
• Maintaining Standard Operating and Local Standard Operating Procedures for the Security department
• Training, educating, and orienting Security Officers
• Imparting Accor policies and procedures, as well as the Code of Ethics, to Security Officers
• Participating in Health and Safety meetings and contributing to the improvement and development of the Security Department
• Liaising with government authorities and being familiar with relevant regulations
• Professionally controlling all security shifts

The ideal candidate will have:

• At least 2 years of experience in Security Management
• A diploma or certification in Security programs, Law Enforcement, or a related field
• Fire safety certification
• First aid certification
• Ability to adapt to a multi-national environment
• Occupational Health and Safety certification (highly regarded)
• Proficient English language skills

Job Data by YubHub.