You will report to our Head Chef and be expected to maintain a clean and hygienic work environment and equipment.

As a leader in our Kitchen, you will develop and coach junior chefs, providing them with learning opportunities and access to your experience and knowledge.

You will also have the opportunity to work as Sous Chef on menu development and creation.

Your responsibilities will include:

• Preparing and presenting menu items according to property recipes and standards
• Maintaining a clean and hygienic work environment and equipment
• Developing and coaching junior chefs
• Sharing ideas and suggestions to improve the environment and menus
• Ensuring consistency in food preparation
• Communicating effectively with the team
• Following HACCP procedures
• Exceeding guest expectations in food quality and service

To qualify for this role, you will need:

• A diploma or degree in Hotel Management
• 5 years of industry experience in upmarket brands with at least 1 year of experience in a similar role
• Strong operational and technical knowledge
• Ability to work well under pressure in a fast-paced environment

Benefits of working with AccorHotel include:

• Employee benefit card offering discounted rates at Accor properties worldwide
• Learning programs through our Academies
• Opportunities to develop your talent and grow within the company
• Ability to make a difference through our Corporate Social Responsibility activities

Job Data by YubHub.

As a GSA - Housekeeping, your prime function is to provide clean, hygienic, comfortable, and hazard-free areas in the hotel to achieve maximum guest satisfaction and organisational profitability.

Key responsibilities include:

• Ensuring impeccable housekeeping standards in all areas of the hotel
• Providing effective support to the team to enable them to provide a range of effective and efficient services
• Interacting with guests and personnel of the hotel in an efficient and friendly manner
• Responding to customer queries by resolving issues in a timely and efficient manner
• Providing high-level service standards

You will need to have:

• A warm and caring personality
• Previous housekeeping experience is an asset
• Excellent organisational skills and time management
• Ability to anticipate and focus attention on guest needs, being professional and welcoming
• Service-oriented with an eye for detail
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Must be well-presented and professionally groomed at all times

Job Data by YubHub.