The successful candidate will be responsible for:

• Reviewing and validating purchase order requests
• Monitoring and controlling daily Purchase Receipts and Production Receipts
• Maintaining material receipt records and supporting documents
• Coordinating timely movement of materials within the unit
• Monitoring logistics costs and identifying opportunities for optimization
• Coordinating with Planning and Packing teams to ensure proper accounting and reconciliation of packing materials
• Following up with suppliers and transporters to ensure timely deliveries
• Preparing accurate and timely reports on material availability and resource requirements
• Monitoring expenditure and resource utilization to support cost control and operational efficiency
• Developing and implementing contingency plans to manage fluctuations in demand and material availability
• Assisting the Unit Supply Chain Manager in preparing daily and monthly MIS reports
• Maintaining updated databases of vendors, pricing, and manufacturer information

The ideal candidate will have:

• A Master's/Bachelor's degree in Business Administration, Commerce, or a related field
• 2-5 years of relevant experience in supply chain operations, procurement, materials management, inventory control, or warehousing
• Experience in a manufacturing environment
• Hands-on experience with SAP or other ERP systems
• Strong understanding of procurement, materials management, inventory control, and warehousing practices
• Good planning, organizational, and coordination skills
• Strong analytical, problem-solving, and decision-making abilities
• High flexibility and adaptability in a dynamic manufacturing environment
• Proficiency in SAP and data-driven reporting

Diageo offers a highly competitive Rewards and Benefits package, including flexibility to support wellbeing and balance priorities.

Job Data by YubHub.

The successful candidate will be responsible for ensuring effective quality controls, leading internal audits, and governing QC holds, deviations, rework and disposition of non-conforming materials/products.

Key responsibilities include:

• Leading and sustaining the Unit Quality & Food Safety Management System
• Ensuring effective quality controls for raw materials, liquid, in-process and finished goods
• Leading internal audits and ensuring readiness for external audits
• Governing QC holds, deviations, rework and disposition of non-conforming materials/products
• Investigating and closing consumer/customer complaints
• Analysing Quality KPIs and trends to identify systemic issues and improvement opportunities
• Driving reduction in defects, complaints, rejection, rework and Cost of Poor Quality
• Driving Right-First-Time and process capability improvements jointly with Operations and Engineering

The ideal candidate will have a B.Sc/M.Sc. in Chemistry/Microbiology/Food Technology/Biotechnology/Alcohol Technology or BE/BTech in Food Tech/Chemical Engineering, with 2-6 years of experience in distillery, brewery or beverage manufacturing quality.

Diageo offers a highly competitive Rewards and Benefits package, including flexibility to manage wellbeing and balance priorities.

Job Data by YubHub.