The successful candidate will provide clerical assistance to the Finance Manager, Inventory Accountant, Finance Specialist, and Payroll Accountant as needed.

Key responsibilities include:

• Performing daily reporting, end-of-voyage reporting, credit card processing, gift order processing, and generating guest onboard statements.
• Supporting the Inventory Accountant with cycle counts in main storerooms and sales outlets onboard, as well as Guest Satisfaction reporting.
• Assisting the Finance Specialist with processing guest onboard statements, credit card transactions, and gift orders.

Specific tasks:

• Manage credit card processing and initial reconciliations.
• Handle gift order processing and initial reconciliations.
• Create and update food cost reports daily.
• Ensure accurate administration of internal transaction documents.
• Assist the Provision Master with vendor invoice processing on loading days.
• Submit Daily Revenue Reports comparing actual revenue against budgeted targets.

Additional responsibilities:

• Participate in periodic inventory checks with the Inventory Accountant and Provision Master.
• Complete end-of-voyage bar counts, including reporting and reconciliation.
• Support the creation of end-of-voyage reports required by Voyage Accounting.
• Process and report on electronic Guest Satisfaction Surveys (eGSS).
• Prepare Guest Onboard Statements with the Finance Specialist.
• Get ready for incoming guests by preparing Guest Key Cards.
• Maintain onboard system accuracy related to guest records.
• Adhere to company policies on waste separation and environmental compliance.
• Familiarize yourself with and follow the Safety and Environmental Protection Policy and SEMS.
• Display high standards of professionalism, integrity, honesty, attendance, punctuality, and personal appearance.
• Promote the use of the company’s proprietary Navigator App.
• Acquire the necessary skills to assist guests with the Navigator App.
• Perform other related duties as assigned.

Requirements:

• College or university degree in Administration, Accounting, Hospitality, or a related field.
• At least 1 year of experience in financial administrative roles within the hospitality industry, demonstrating progressive growth in responsibility.
• Marlins score of 85 or above.
• Strong analytical and management skills.
• Commitment to following established policies and procedures.
• Excellent planning skills.
• Strong written and verbal English communication skills.
• Familiarity with onboard accounting and F&B procedures.
• Ability to work independently.
• Proficiency in using computers, particularly Windows, Excel, Word, and Outlook.

Benefits:

• Physically demanding work environment, including standing, walking long distances, and lifting over 25 pounds.
• Requirement to participate in emergency lifesaving procedures and drills.
• Ability to work 7 days a week.
• Pass a basic safety course.

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Based in Jakarta and reporting to the Content & Social Marketing Lead - Indonesia, you’ll be a hands-on member of the team, turning cultural insights and marketing priorities into locally relevant content. You’ll work closely with agency partners, creators, artists, labels, and teams across Spotify to develop and deliver content across TikTok, Instagram, X, and emerging channels. You’ll combine strong creative instincts with performance insights to understand what’s working, adapt quickly, and keep Spotify relevant in fast-moving cultural conversations.

Responsibilities

• Own the day-to-day execution of Spotify Indonesia’s social channels across Meta, TikTok, X, and emerging platforms, helping strengthen Spotify’s position as a go-to platform for music and podcast fans in Indonesia.
• Contribute to Spotify’s social voice and presence in Indonesia, creating culturally relevant, platform-native storytelling that feels authentic to local audiences while remaining consistent with Spotify’s brand.
• Lead content marketing initiatives tied to artist and podcast releases, live events, editorial moments, and on-platform campaigns, including video content from ideation through distribution.
• Spot cultural trends, fandom signals, emerging formats, and conversations early, translating them into relevant content opportunities for Spotify.
• Brief and collaborate with agencies and internal cross-functional teams to develop and produce content across social and other relevant media channels.
• Build and maintain relationships with artists, labels, podcast and video creators, agencies, and internal partners, identifying opportunities for content and co-creation while managing expectations and keeping projects moving.
• Navigate a high-volume stakeholder environment across Marketing, Creative, Editorial, artist and label partnerships, and global teams while maintaining alignment and delivering at pace.
• Use data and performance insights to evaluate content, optimize approaches, and clearly communicate learnings and recommendations to internal partners.
• Share learnings and best practices with regional and global teams, contributing to how Spotify approaches content and social marketing across markets.

Requirements

• You have 7+ years of experience in content marketing, including social media, with experience spanning strategy and creative work in Indonesia.
• You have a strong understanding of Indonesia’s digital and social landscape, fandom behavior, cultural conversations, and the ways audiences engage across different platforms.
• You have experience working with creators, agencies, and cross-functional teams to deliver impactful social and content campaigns.
• You’re confident planning and developing social media and content marketing strategies that can extend across other relevant media channels.
• You have strong creative instincts and are deeply connected to internet culture, music, podcasts, and fandoms, with an eye for emerging trends, formats, and conversations.
• You’re comfortable using data and insights to inform creative decisions, measure performance, and optimize campaigns.
• You’re skilled at managing multiple stakeholders across internal teams, external partners, agencies, and creator ecosystems.
• You’re organized and comfortable managing multiple projects and priorities in a fast-moving environment.
• You have strong communication skills in Bahasa Indonesia and English. You’re familiar with Spotify as a product and understand how audiences use and engage with the platform.
• Experience across broader marketing and media channels, including creator and influencer marketing, will help you thrive in this role.

Location

• This role is based in Jakarta.
• We offer you the flexibility to work where you work best! There will be some in-person meetings, but still allows for flexibility to work from home.

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Key Responsibilities

• Ensure compliance with company policies on waste separation and environmental compliance
• Implement and execute food handling and cleaning procedures in accordance with USPH standards
• Follow all HACCP procedures set by the company
• Directly supervise food preparation and service in assigned specialty restaurants according to standard menus and recipes
• Maintain overall quality, quantity, attractiveness, and correctness of all food items served
• Achieve food cost targets for assigned stations
• Meet Guest Satisfaction Scores for food ratings in coordination with Chef de Cuisine or Sous Chef
• Direct, supervise, assist, and train team members assigned to the partie
• Prepare daily work plans and monitor hours worked by team members
• Manage inventory, check quality and quantity of items ordered and received, and ensure proper food storage
• Supervise cleanliness and clean-up operations, assign cleaning responsibilities, and report equipment malfunctions
• Work closely with galley leadership and other department leaders

Core Capabilities

• Multi-tasking and all-around culinary expertise
• Strong leadership and team-building skills
• Ability to manage high-volume and fine dining teams
• Acts as a corporate brand ambassador
• Good communication skills

Skills, Knowledge & Expertise

• 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant
• 2+ years of supervisory experience in a multi-national setting
• Experience supervising and training at least 5 team culinary employees
• High-volume operation experience (at least 100 meals per service)
• Certification from an accredited advanced food safety program
• Extensive knowledge of kitchen machinery and knife safety
• Experience working in all major culinary brigade stations
• Working knowledge of computers and software programs
• Effective English language skills

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Key Responsibilities

• Comply with company policies regarding waste separation and environmental compliance
• Implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards
• Follow all HACCP procedures set by the company
• Directly supervise all food being prepared and served in assigned specialty restaurants according to standard menus and recipes
• Ensure overall quality, quantity, attractiveness, and correctness of all food items served from the partie
• Achieve food cost targets for assigned stations
• Meet Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef
• Direct, supervise, assist, and train team members assigned to the partie
• Prepare daily work plans and requisitions for Executive Chef
• Monitor and control actual hours worked by team members and report discrepancies
• Supervise and inspect overall operation cleanliness and clean up after each service period
• Report malfunctioning equipment or furnishings in need of repair or refurbishing

Core Capabilities

• Multi-tasking and all-around culinarian and leader
• Builds a strong team and fosters collaboration
• Manages high-volume and fine dining teams
• Acts as a corporate brand ambassador
• Good communication skills

Skills, Knowledge & Expertise

• 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions
• 2+ years of experience in a supervisory position, preferably in a multi-national setting
• Experience supervising and training at least 5 team culinary employees
• Experience in high-volume operations of at least 100 meals per service
• Certification from an accredited advanced food safety program
• Extensive knowledge of kitchen machinery and knife safety
• Experience working in all major culinary brigade stations
• Working knowledge of computers and software programs
• Ability to effectively read, write, and speak English

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Key Responsibilities

• You will comply with company policy regarding waste separation and environmental compliance, acting as a company ambassador for food waste reduction.
• You will be responsible for the overall quality, quantity, attractiveness, and correctness of all food items prepared and served.
• You will implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards.
• You will follow all HACCP procedures set by the company.
• You will properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance.
• You will report any malfunctioning equipment or furnishings in need of repair or refurbishing to the Chef de Partie.
• You will ensure guest satisfaction scores are met for food ratings in your assigned area.
• You will follow guidelines and instructions established by the Chef de Partie and/or Chef de Cuisine.
• You will maintain a high level of productivity, cleanliness, and sanitation throughout your entire work shift.
• You will perform other job-related functions as assigned.

Skills, Knowledge & Expertise

• You will have 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
• You will have experience in high-volume operations of at least 100 meals per service.
• You will have certification from an accredited advanced food safety program, with extensive knowledge in VSP preferred.
• You will have extensive kitchen machinery and knife safety knowledge.
• You will be able to effectively read, write, and speak English.
• A degree from an accredited culinary college or university is preferred.

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Key Responsibilities

• Assist in the preparation of all pastry according to company recipes.
• Properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance.
• Report any malfunctioning equipment or furnishings in need of repair or refurbishing to the Pastry Chef.
• Follow guidelines and instructions established by the Pastry Chef.
• Maintain a high level of productivity, cleanliness, and sanitation throughout your entire work shift.
• Be responsible for lido prep, floating, and breakfast, and be assigned to any pastry station as needed.
• Meet or exceed daily job tasks, utilize company resources correctly, and comply with company recipes and standard operating procedures.
• Ensure proper maintenance of company property and follow cleaning standards in your assigned workstation.
• Perform other job-related functions as assigned.

Core Capabilities

• Good listening skills and ability to follow instructions.
• Show initiative in performing culinary tasks.
• Ask questions if tasks are unclear.
• Be a team player.

Skills, Knowledge & Expertise

• At least 1 year of work experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
• Experience in high-volume operations of at least 100 meals per service.
• Hold a National Certificate in Pastry.
• Certification from an accredited advanced food safety program, with extensive knowledge of VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write, and speak English.
• Preferred: Degree from an accredited culinary college or university.
• Marlin's Test score of 60 is required.

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Working under the direction of the responsible Refrigeration/HVAC Engineer, the role carries out planned and corrective maintenance, fault-finding and repairs on refrigeration plants, compressors, cooling equipment, ventilation systems and associated mechanical and electrical components.

The position plays an important role in maintaining safe and reliable cooling across provision stores, technical spaces and other areas of the vessel.

Key Responsibilities

Carry out planned and corrective maintenance, repair and overhaul of refrigeration, air conditioning and ventilation equipment under the direction of the responsible Technical Officer.

Inspect, maintain and repair refrigeration plants, compressors, condensers, evaporators, pumps, fans, valves, piping and associated equipment.

Perform fault-finding and troubleshooting on refrigeration and HVAC equipment, identifying mechanical, refrigeration and basic electrical/control system defects and supporting effective repairs.

Monitor the condition and performance of refrigeration and cooling equipment, identifying abnormal operation, leaks, deterioration or developing faults and reporting findings promptly.

Support the reliable operation of provision refrigeration, chilled and freezer spaces, and other onboard refrigeration equipment, helping maintain required operating temperatures.

Carry out maintenance and repairs on ventilation and air-handling equipment, including fans, motors, dampers and associated mechanical components.

Assist with the maintenance and testing of electrical, control and automation components associated with refrigeration and HVAC equipment, within the technical scope and authority of the position.

Complete assigned refrigeration and ventilation defects and work orders safely, efficiently and to the required technical standard.

Follow appropriate procedures when working with refrigerants and refrigeration systems, maintaining required safety and environmental standards.

Safely use and maintain hand tools, power tools, test equipment and specialist refrigeration tools appropriate to the role.

Follow all shipboard safety procedures, permit-to-work requirements, isolation procedures and risk controls, including the correct use of personal protective equipment.

Support the responsible Technical Officer and Technical Stores team in maintaining appropriate stocks of spare parts, refrigerants, consumables and maintenance materials.

Accurately record completed maintenance, equipment condition, work history and parts used within the vessel's planned maintenance system (AMOS).

Respond to equipment failures and urgent defects as required to support the safe and reliable operation of essential shipboard refrigeration and ventilation services.

Work effectively with other members of the Technical Department when maintenance or repairs involve multiple technical disciplines.

Participate fully in assigned emergency duties, safety drills and shipboard training.

Skills, Knowledge & Expertise

Minimum 24 months' professional experience as a Refrigeration Technician, HVAC/Refrigeration Fitter, Refrigeration Mechanic or similar technical role.

Recognized technical or vocational training in refrigeration, air conditioning, HVAC or a related mechanical discipline is highly desirable.

Strong practical knowledge of refrigeration systems and the refrigeration cycle, with hands-on experience in maintenance, repair and fault-finding.

Practical experience maintaining and repairing compressors, condensers, evaporators, pumps, fans, valves, piping and associated refrigeration equipment.

Experience working with commercial or industrial refrigeration equipment, including cold rooms, freezer rooms, refrigerators, ice machines and other cooling equipment.

Good working knowledge of air conditioning and ventilation systems, including air-handling units, fans, dampers and associated mechanical equipment.

Ability to carry out effective fault-finding and troubleshooting across mechanical, refrigeration and basic electrical/control systems.

Basic working knowledge of electrical components and controls associated with refrigeration and HVAC equipment, including motors, sensors, actuators and control circuits.

Ability to safely perform appropriate refrigerant recovery, charging and system servicing activities in accordance with applicable procedures and environmental requirements.

Ability to recognize indications of refrigerant leakage, abnormal temperatures, pressures or equipment performance and take appropriate action within the responsibilities of the position.

Competent in the safe use of refrigeration service tools, test equipment, hand tools, power tools and measuring instruments.

Ability to read and interpret technical manuals, equipment drawings, refrigeration diagrams and basic electrical/control schematics.

Good understanding of planned and corrective maintenance practices, including accurate recording of equipment condition, work completed and parts or materials used.

Strong practical problem-solving skills, with the ability to systematically identify the cause of equipment faults and support effective repairs.

Strong understanding of technical safety, isolation procedures, permit-to-work requirements, risk controls and personal protective equipment.

Ability to work independently within assigned responsibilities while following the direction of the responsible Refrigeration/HVAC Engineer or Technical Officer.

Clear communication skills and the ability to work effectively as part of a multicultural and multidisciplinary Technical Department.

Previous experience working onboard ships, in shipyards, large hotels, commercial facilities or industrial refrigeration environments is highly desirable but not essential.

Benefits

Take your refrigeration and HVAC skills into a challenging and varied maritime environment as part of a professional shipboard Technical Department.

This hands-on role offers the opportunity to work with a wide range of commercial and marine refrigeration, cooling and ventilation equipment across the vessel.

You will strengthen your fault-finding, maintenance and repair skills, gain valuable experience with complex shipboard systems, and work alongside experienced technical professionals from around the world.

For skilled refrigeration technicians looking to broaden their experience and build a career at sea, this role offers a unique opportunity to develop within the maritime industry.

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Key Responsibilities

• Carry out planned and corrective maintenance, repair, and overhaul of deck machinery and equipment, including cranes, davits, winches, windlasses, mooring equipment, and associated systems.
• Diagnose and assist in resolving mechanical, hydraulic, and basic electrical faults affecting deck machinery and equipment.
• Perform mechanical fitting, dismantling, inspection, repair, reassembly, and testing of equipment and components as required.
• Carry out welding, cutting, and fabrication work to support the maintenance, repair, and modification of deck equipment and structures.
• Inspect deck machinery and equipment to identify wear, damage, defects, or developing faults, reporting findings and taking appropriate corrective action under the direction of the responsible Technical Officer.
• Support the maintenance and testing of lifeboat and tender davits, launching appliances, and associated mechanical equipment.
• Complete assigned deck machinery defects and work orders safely, efficiently, and to the required technical standard.
• Work closely with the Deck Department and other Technical personnel during maintenance, repairs, equipment testing, and operational activities.
• Safely use and maintain workshop machinery, welding equipment, power tools, hand tools, and measuring equipment appropriate to the role.
• Follow all shipboard safety procedures, permit-to-work requirements, risk controls, and safe working practices, including the correct use of personal protective equipment.
• Maintain assigned workshops and work areas in a safe, clean, and organized condition, ensuring tools and equipment are correctly maintained and stored.
• Support the responsible Technical Officer and Technical Stores team in maintaining adequate stocks of spare parts, welding materials, consumables, and maintenance supplies.
• Accurately record completed maintenance, equipment history, and spare parts consumption within the vessel's planned maintenance system (AMOS).
• Assist with urgent repairs and equipment breakdowns as required to support the safe and reliable operation of the vessel.
• Participate fully in assigned emergency duties, safety drills, and shipboard training.

Skills, Knowledge & Expertise

• Minimum 12 months' professional experience in a mechanical fitter, maintenance technician, marine fitter, or similar technical trade role.
• Strong practical knowledge of mechanical maintenance, repair, overhaul, and fault-finding on machinery and equipment.
• Experience maintaining and repairing mechanical and hydraulic equipment, including pumps, motors, gearboxes, bearings, brakes, couplings, valves, and associated components.
• Practical experience with deck machinery or lifting equipment, such as cranes, davits, winches, windlasses, or similar equipment, is highly desirable.
• Competent in mechanical fitting, including dismantling, inspection, measurement, component replacement, alignment, reassembly, and testing.
• Practical welding and fabrication skills, with the ability to carry out routine welding, cutting, grinding, fitting, and fabrication work safely and to an appropriate standard.
• Basic practical knowledge of electrical systems and components, with the ability to identify and support fault-finding on equipment within the limitations of the role.
• Ability to read and interpret technical drawings, equipment manuals, mechanical diagrams, and basic electrical or hydraulic schematics.
• Competent in the safe use of hand tools, power tools, workshop machinery, welding equipment, and precision measuring instruments.
• Good fault-finding and problem-solving skills, with the ability to identify equipment defects, abnormal operation, and developing mechanical issues.
• Understanding of planned and corrective maintenance practices, including accurate recording of completed work, equipment condition, and parts used.
• Strong awareness of technical safety, permit-to-work requirements, isolation procedures, risk controls, and personal protective equipment.
• Ability to work safely and effectively at height, on open decks, and around machinery and lifting equipment, as required by the position.
• Ability to work independently within assigned responsibilities while following the direction of the responsible Technical Officer.
• Clear communication skills and the ability to work effectively with both Technical and Deck Department personnel in a multicultural shipboard environment.

Benefits

• Take your technical skills to sea in a varied, hands-on role working with a wide range of deck machinery and equipment.
• As a Fitter Deck, you will apply and develop your mechanical, hydraulic, welding, and fabrication skills while maintaining equipment including cranes, davits, winches, and mooring systems.
• Working alongside experienced Technical and Deck teams, you will gain valuable experience with complex marine equipment, strengthen your fault-finding and maintenance capabilities, and further develop your career within an international maritime environment.

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Job Purpose Lead and accelerate B2C sales growth by developing strong go-to-market strategies, drive distributors and channel performance, and building sustainable consumer demand. The role is responsible for delivering volume, product distribution and market share growth while strengthening brand presence and execution excellence across assigned territories.

How You Make an Impact (Job Accountabilities)

• Own and deliver B2C sales targets (volume, revenue, market share, and profitability) in Jabodetabek area
• Develop and execute B2C go-to-market strategy across key channels (IWS, BIWS, FWS, workshops/retail, other auto channel)
• Lead distributor sales team performance through clear target setting, capability building, and execution discipline
• Act as a business operational advisor and partner to distributors sales management to optimize coverage, route-to-market, pricing, and promotions
• Drive channel development initiatives including new outlet acquisition, visibility, and consumer activation
• Collaborate cross-functionally with Marketing, Supply Chain, Finance, and Trade Marketing to ensure strong execution
• Monitor market dynamics, competitor activities, and consumer trends to identify opportunities and risks
• Ensure compliance with company policies, trade terms, and governance standards

What You Bring to the Role (Job Qualifications / Education / Skills / Requirements / Capabilities)

• Bachelor’s degree in business, Marketing, Management, or related field
• Minimum 3 years of progressive sales experience, with strong exposure to B2C and distributor-led businesses
• Proven track record in delivering sales growth and managing complex distribution networks
• Lubricants business experience preferred. Strong understanding of IWS/GT/MT channel dynamics, trade marketing, and consumer promotions.

Competencies Desired

• Result-driven and accountable for business target
• Strategic thinking with strong execution discipline
• Strong influencing and communication skills
• Customer-centric and market-oriented mindset
• Agility in managing change and ambiguity
• Collaborative leadership and cross-functional effectiveness
• Excellent commercial acumen, negotiation, and stakeholder management skills
• Strong analytical capability with ability to translate data into actionable sales strategies
• Leadership mindset with experience in coaching and developing high-performing teams
• Fluent in English (will be plus) and Bahasa Indonesia

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Job Purpose Lead and accelerate B2C sales growth by developing strong go-to-market strategies, drive distributors and channel performance, and building sustainable consumer demand. The role is responsible for delivering volume, product distribution and market share growth while strengthening brand presence and execution excellence across assigned territories.

How You Make an Impact (Job Accountabilities)

• Own and deliver B2C sales targets (volume, revenue, market share, and profitability) in Riau island and West Sumatra area
• Develop and execute B2C go-to-market strategy across key channels (IWS, BIWS, FWS, workshops/retail, other auto channel)
• Lead distributor sales team performance through clear target setting, capability building, and execution discipline
• Act as a business operational advisor and partner to distributors sales management to optimize coverage, route-to-market, pricing, and promotions
• Drive channel development initiatives including new outlet acquisition, visibility, and consumer activation
• Collaborate cross-functionally with Marketing, Supply Chain, Finance, and Trade Marketing to ensure strong execution
• Monitor market dynamics, competitor activities, and consumer trends to identify opportunities and risks
• Ensure compliance with company policies, trade terms, and governance standards

What You Bring to the Role (Job Qualifications / Education / Skills / Requirements / Capabilities)

• Bachelor’s degree in business, Marketing, Management, or related field
• Minimum 3 years of progressive sales experience, with strong exposure to B2C and distributor-led businesses
• Proven track record in delivering sales growth and managing complex distribution networks
• Lubricants business experience preferred. Strong understanding of IWS/GT/MT channel dynamics, trade marketing, and consumer promotions.

Competencies Desired

• Result-driven and accountable for business target
• Strategic thinking with strong execution discipline
• Strong influencing and communication skills
• Customer-centric and market-oriented mindset
• Agility in managing change and ambiguity
• Collaborative leadership and cross-functional effectiveness
• Excellent commercial acumen, negotiation, and stakeholder management skills
• Strong analytical capability with ability to translate data into actionable sales strategies
• Leadership mindset with experience in coaching and developing high-performing teams
• Fluent in English (will be plus) and Bahasa Indonesia

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In this role, you will manage key OEM customers, develop new business opportunities, and work closely with regional, global, and cross-functional teams to deliver customer-focused solutions and achieve business targets.

Your Areas of Responsibility:

• Drive sales performance and achieve Volume, Revenue, and Gross Margin targets for the OEM segment
• Develop and manage key OEM accounts, including Global, Regional, and Strategic Local customers, to build sustainable business relationships
• Identify and secure new business opportunities, including first fill opportunities, by understanding customer needs and providing relevant solutions
• Execute sales strategies and monitor account performance, taking corrective actions to address business gaps
• Promote and strengthen the Genuine Oil brand within OEM customers and support long-term customer adoption
• Collaborate with Regional/Global OEM teams and internal functions such as Marketing, Supply Chain, and Technical to deliver customer solutions and respond to market opportunities
• Monitor market trends, competitor activities, and customer needs to proactively adjust strategies

Qualifications We Are Looking For:

• Bachelor’s degree in Business, Engineering, or a related field
• Strong experience in sales, preferably within the OEM, automotive, or lubricants industry
• Strong understanding of lubricants, oils, or related technical products
• Strong communication, negotiation, and relationship management skills, both in Indonesian & English (additional foreign language skill will be a plus)
• Analytical and results-oriented, with the ability to identify opportunities and solve business challenges
• Comfortable working with cross-functional teams in a global environment
• Results-driven with a focus on sustainable growth

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Key Responsibilities

• Achieve budgeted sales, image count, and sell-through targets each voyage.
• Provide a positive first impression to every guest through a warm, welcoming individual greeting and professional appearance.
• Produce well-exposed, focused, and printed images, meeting company standards at all times.
• Perform department inventories, receiving, transfers, deletions, price changes, stock rotations, and bar-coding prints as directed.
• Ensure that equipment is always used and maintained correctly and that any malfunctions or breakdowns are timely resolved.
• All duties must be completed following the company Core Values and all aspects of the Service Essentials program.

Skills, Knowledge & Expertise

• Formal photography education and training preferred.
• Two years of event photography experience, including experience shooting portraits in large event settings.
• Prior sales experience.
• Demonstrated experience using professional-grade digital cameras.
• Experience with studio lighting and digital lab equipment preferred.
• Secure Windows and Mac-based computer skills, Proficient in Microsoft Office Applications, Adobe Photoshop, Illustrator, or similar types of programs.
• Photo Equipment: Nikon D7200, Nikon Flash Systems, Hansel Studio Flash Systems, and related accessories, Konica R1& R2, Fuji Frontier, Noritsu.

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Key Responsibilities

As a member of our team, you will:

• Provide a warm welcome to guests and make a positive first impression through your professional appearance.
• Take high-quality photos that are well-exposed, focused, and meet company standards.
• Maintain equipment correctly, resolving any issues quickly.
• Assist with departmental tasks such as inventory management, receiving, and stock rotation.
• Meet budgeted sales, image count, and sell-through targets for each voyage.

Skills, Knowledge & Expertise

• Formal photography education and training are preferred.
• At least two years of event photography experience, including portrait photography in large events.
• Prior sales experience is required.
• Experience with professional-grade digital cameras.
• Familiarity with studio lighting and digital lab equipment is advantageous.
• Proficiency in Microsoft Office applications and Adobe Photoshop, Illustrator, or similar software.
• Experience with photo equipment such as Nikon D7200, Nikon Flash Systems, Hansel Studio Flash Systems, and related accessories.

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Key Responsibilities

• You will comply with company policies regarding waste separation and environmental compliance.
• You will act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• You will ensure Guest Satisfaction Scores are met pertaining to meat portions, quality, or general butchery.
• You will be responsible for the production of all butchery products made and served onboard according to company standards and recipes.
• You will check the quality and quantity of items ordered from stores, ensuring they are received and stored in proper condition according to USPH procedures and used in the proper way according to standard recipes.
• You will follow proper food handling and cleaning procedures in accordance with USPH standards.
• You will use all equipment and utensils properly to prevent damage or undue maintenance.
• You will report any malfunctioning equipment or furnishings in need of repair to the Chief Butcher.
• You will follow guidelines and instructions as established by the Chief Butcher.
• You will perform other job-related functions as assigned.

Skills, Knowledge & Expertise

• You should have good listening skills and be able to follow instructions.
• You should show initiative in performing culinary tasks.
• You should ask questions if tasks are unclear.
• You should be a team player.

Desired Skills & Experience

• At least 2 years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
• Experience in high-volume operations of at least 100 meals per service.
• Certification from an accredited advanced food safety program. Extensive knowledge in VSP is preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write, and speak English.
• A degree from an accredited culinary college or university is preferred.

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Key Responsibilities:

• Direct and supervise the Demi Chef de Partie in preparing food according to company menus and recipes
• Ensure quality, quantity, attractiveness, and correctness of food items served
• Coach and assist teammates to achieve high guest satisfaction
• Control hours worked by employees and report discrepancies
• Check inventory and storage of food items
• Prepare daily mise en place lists and requisitions
• Execute special orders and dietary requirements
• Maintain a clean and safe working environment

Public Health:

• Implement and execute proper maintenance and cleaning procedures
• Report malfunctioning equipment or furnishings
• Maintain high productivity, cleanliness, and sanitation standards

Skills, Knowledge & Expertise:

• Degree/Diploma from accredited culinary college or university
• 3+ years experience in a 5-star hotel, cruise ship, or high-profile restaurant
• Certification from accredited advanced food safety program
• Extensive knowledge in VSP preferred
• Ability to deliver 5-star culinary products
• Experience in high-volume operations
• Extensive kitchen machinery and knife safety knowledge

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Key Responsibilities

• Direct and supervise team members in the preparation of bakery products, adhering to company standards.
• Conduct regular training on food waste separation and environmental compliance.
• Prepare daily schedules for bakery team members and evaluate their performance.
• Monitor and control food costs, production, and consumption.
• Implement and execute food handling and cleaning procedures in accordance with USPH standards.
• Work closely with the Executive Chef to achieve high Guest Satisfaction Scores.
• Ensure proper food storage and report any discrepancies.
• Supervise and inspect overall operation cleanliness and assign cleaning responsibilities.
• Report malfunctioning equipment or furnishings in need of repair.

Core Capabilities

• Multi-tasking and leadership skills.
• Ability to build a strong team and foster collaboration.
• Experience in managing high-volume operations.
• Good communication skills.

Skills, Knowledge & Expertise

• 5+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant as a Chief Baker.
• 3+ years of supervisory experience in a multi-national setting.
• Experience in high-volume operations (at least 500 meals per service).
• Certification from an accredited advanced food safety program.
• Extensive knowledge of kitchen machinery and knife safety.
• Effective English language skills.
• Preferred: Degree from an accredited culinary college or university bakery program.

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Key Responsibilities:

• Provide excellent food and beverage service to guests in assigned areas
• Set up and break down designated areas as instructed by management
• Show full knowledge of restaurant menus, bar and wine lists
• Assist with briefings before service
• Know cocktail recipes and be familiar with promotional sales or beverage packages
• Ensure designated areas are clean and maintain the overall look of the venue to high expected standards
• Report any complaints or problems to supervisors
• Perform duties assigned by supervisors and senior management
• Work under pressure and communicate well with various passenger demographics

Skills, Knowledge and Expertise:

• Minimum one year of food and beverage experience
• Attendance at a recognized hotel/catering school
• USPH sanitation courses and understanding of environmental regulations
• Basic computer skills and knowledge of P.O.S. systems
• Command of the English language, both verbal and written

Benefits:

• Competitive salary package
• Comfortable double cabin
• Company-paid travel to and from the ship
• Access to exclusive areas and benefits onboard
• Vibrant recreation and welfare program
• Exceptional learning and development opportunities
• Chance to travel the world

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Key Responsibilities:

• Ensure Company and Public Health standards are met
• Monitor and improve Housekeeping performance through Quality Assurance strategy and company-issued standards
• Conduct daily inspections to maintain cleanliness, sanitization, and presentation
• Optimize the use of OCEAN Hospitality and GuestView Housekeeping tools
• Resolve problems and handle Service Excellence-related guest inquiries
• Analyze guest feedback and identify trends
• Communicate furnishing requirements to relevant managers
• Drive a personalized guest and teammate-centric experience culture
• Utilize Princess MedallionClass products and services
• Enforce accountability and ownership of the Service Excellence platform
• Partner with shipboard leaders to capture best practices

Skills, Knowledge & Expertise:

• Minimum two years of Housekeeping work experience in a supervisory role
• Understanding of Public Health and Environmental requirements
• Pro-active and able to work with minimal supervision
• Excellent command of the English language

Benefits:

• Competitive salary package
• Comfortable double cabin
• Company-paid travel to and from the ship
• Access to exclusive areas and benefits onboard
• Vibrant recreation and welfare program
• Exceptional learning and development opportunities
• Chance to travel the world

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The successful candidate will provide consistent administrative tasks in the ECR and ECP operation.

Key Responsibilities

• Assist the Chief Engineer as administration assistant, including ERM & Environmental Administrator, and perform related administrative duties such as maintaining logs and digital engineering files.
• Perform various clerical duties like reception, phone handling, typing, auditing, copying, and compiling data.
• Provide support with basic tasks and other related duties such as shipping, inspecting, entering orders, and inventory counts.
• Compile and maintain records for the technical department and other departments as required.
• Operate computer terminals to log, retrieve, and enter data.
• Follow Fleet Regulations (HESSMS) and other Company-mandated internal, external, and government regulations.
• Requires sufficient knowledge of engineering to understand terminology used in administrative tasks.

Skills, Knowledge & Expertise

• Minimum 1 year of experience in a similar role.
• Extensive computer-based work experience.
• Strong organizational skills.
• AMOS experience is preferred.

Benefits

• Certain physical abilities are expected, such as bending, climbing, performing repetitive motions, and lifting heavy objects.
• Must be able to work varied shifts of up to 12 hours per day while on board.

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Key Responsibilities

• Comply with company policies regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by minimizing waste when preparing products.
• Ensure Guest Satisfaction Scores are met pertaining to meat portions, quality, or general butchery.
• Produce all butchery products made and served onboard according to company standards and recipes.
• Check quality and quantity of items ordered from stores, store them in proper condition according to USPH procedures, and use them properly according to standard recipes.
• Follow proper food handling and cleaning procedures in accordance with USPH standards.
• Use all equipment and utensils properly to prevent damage or undue maintenance.
• Report any malfunctioning equipment or furnishings in need of repair to the Chief Butcher.
• Follow guidelines and instructions established by the Chief Butcher.
• Perform other job-related functions as assigned.

Skills, Knowledge & Expertise

• Good listening skills and ability to follow instructions.
• Initiative in performing culinary tasks.
• Ability to ask questions if tasks are unclear.
• Team player.

Desired Skills & Experience

• 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
• Experience in high-volume operations of at least 100 meals per service.
• Certification from an accredited advanced food safety program. Extensive knowledge of VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write, and speak English.
• Preferred: Degree from an accredited culinary college or university.

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Key Responsibilities

• Assist in the preparation of all pastry according to company recipes.
• Properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance.
• Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef.
• Follow guidelines and instructions established by Pastry Chef.
• Maintain a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Be responsible for lido prep, floating, and breakfast, and be assigned to any pastry station as needed.
• Meet or exceed daily job tasks, utilizing company resources correctly, and adhering to company recipes and standard operating procedures.
• Ensure proper maintenance of company property and follow cleaning standards in assigned workstation.
• Perform other job-related functions as assigned.

Core Capabilities

• Good listening skills and ability to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player.

Skills, Knowledge & Expertise

• At least 1 year of work experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
• Experience in high-volume operations of at least 100 meals per service.
• National Certificate in Pastry.
• Certification from an accredited advanced food safety program, with extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write, and speak English.
• Marlin's Test score of 60 is required.

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Your general duties will include assisting guests with reservations, presenting menus, and engaging in warm conversations.

To excel in this role, you should possess impeccable professional presentation, charm, and charisma. Teamwork, collaboration, and problem-solving skills are essential for success.

Key Responsibilities

• Assist the Restaurant Host, Restaurant Operations Manager, and Maître D' in handling reservations on embarkation day.
• Lead and guide guests through the restaurant to their dining tables.
• Monitor and provide timely assistance to teams requiring immediate support to ensure a seamless guest experience.
• Periodically visit guest tables to gather feedback and share insights with the management team.

Skills, Knowledge & Expertise

• 1 year+ experience in a 5-star hotel or similar establishment.
• Intermediate skills using computerized reservation or table management systems.
• Advanced level English verbal and writing skills.
• College degree in hospitality is preferred.

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In this role, you will be responsible for developing and executing commercial initiatives that support revenue growth, improve market penetration, and strengthen distributor and customer engagement. You will work closely with Sales and other cross-functional teams to identify growth opportunities, optimize channel performance, and ensure the successful execution of commercial programs.

Your Areas of Responsibility:

• Develop and execute commercial development and trade marketing strategies to achieve revenue, profitability, and market share targets.
• Identify growth opportunities through market analysis, customer insights, and channel development initiatives.
• Collaborate with Sales to manage distributor and channel partner performance, including business planning, target setting, and performance reviews.
• Plan and implement trade marketing programs, promotions, and customer activations initiatives. Monitor sales performance, market trends, and competitor activities to recommend corrective and growth actions.
• Manage commercial and trade marketing budgets, ensuring effective utilization and strong ROI.
• Develop business reports, forecasts, and performance analyses to support management decision-making.
• Support product launches and go-to-market strategies to maximize market penetration and customer adoption.
• Drive continuous improvement in commercial processes, channel effectiveness, and customer engagement.

Qualifications We Are Looking For:

• Minimum 3-5 years of experience in commercial, trade marketing, sales, business development, or channel management roles.
• Strong understanding of lubricant market channels, distributor management, and customer behavior.
• Proven experience in developing and executing commercial and trade marketing strategies.
• Strong analytical skills with the ability to interpret sales, market, and financial data.
• Experience managing distributors, dealers, or channel partners.
• Strong project management and cross-functional collaboration capabilities.
• Excellent communication, negotiation, and stakeholder management skills.
• Proficient in Microsoft Excel, PowerPoint, and business reporting tools.
• Bachelor’s degree in Marketing, Business Administration, Management, or a related field.

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We are seeking an Ocean Operations Associate to join our team in Jakarta, Indonesia. As an Ocean Operations Associate, you will play a critical role in supporting our clients' logistics goals and building the next operational model at Flexport.

Responsibilities

• Execute booking and documentation processes with clients and carriers
• Troubleshoot and escalate shipment exceptions in a timely manner
• Collaborate with Flexport's Account Management and Planning teams to ensure effective end-to-end export processes
• Coach junior specialists on daily tasks
• Plan and execute special freight operations (e.g., DG, reefer)
• Assist Senior Associates with new business/process implementation, projects, and tasks
• Provide expertise to internal and external clients to inform their decision-making
• Uphold high operational quality and service standards, guided by company values
• Identify business process and software capability needs to support team growth and improvement
• Contribute to the development and implementation of procedures and systems to differentiate Flexport's operations

Requirements

• Bachelor's degree
• Minimum 3+ years of experience in logistics, freight forwarding, supply chain, ocean carrier operations, or consulting (ocean freight knowledge is a plus)

What You'll Learn

• Leadership skills to guide small teams in executing day-to-day tasks
• Ability to thrive in an ambiguous environment, research and test operational hypotheses, and inform team strategy
• Specialist expertise in ocean or network operations and intermodal subject matter
• Continuous improvement of the client experience through deep industry understanding

Commitment to Equal Opportunity

Flexport is committed to equal opportunity employment and welcomes applications from diverse candidates.

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Key Responsibilities

• Supervise and assist in food preparation, ensuring quality and presentation standards are met.
• Implement and execute food handling and cleaning procedures according to USPH standards.
• Produce food according to company recipes and specifications under the direction of the Chef de Partie or Sous Chef.
• Adhere to daily production schedules and maintain assigned section recipe files.
• Seek guidance from Chef de Partie as needed and demonstrate understanding of ingredient consumption.
• Supervise Commis Cooks and Assistant Cooks, assisting in food preparation and maintaining high productivity, cleanliness, and sanitation standards.
• Control hours worked by assigned employees and report discrepancies to Chef de Partie.
• Check quantity and quality of items ordered from stores and ensure proper storage and usage.
• Report malfunctioning equipment or furnishings to Chef de Partie.
• Coach direct reports in menu and recipe knowledge, production skills, and culinary techniques.
• Ensure batch cooking processes are practiced to eliminate food waste.
• Perform tasks in a cost-efficient manner while maintaining high-quality standards.
• Handle materials and goods with care, monitoring and coaching assigned staff to do the same.
• Meet cost targets and ensure departmental culinary operations remain on budget.
• Perform other job-related functions as assigned.

Skills, Knowledge & Expertise

• Multi-tasking
• Team player
• Ability to learn
• Culinary and management skills
• Ability to manage high-volume and fine dining teams
• Self-sufficiency in performing culinary tasks and guiding others

Desired Skills & Experience

• 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar position.
• 1+ year of experience in a supervisory position, preferably in a multi-national setting.
• Proven ability to provide culinary supervision, training, and delegation.
• Certification from an accredited advanced food safety program.
• Extensive knowledge of kitchen machinery and knife safety.
• Effective English language skills.
• Experience working in all major culinary brigade stations is preferred.
• A degree from an accredited culinary college or university is preferred.
• Working knowledge of computers and software programs is preferred.

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In this role, you will be responsible for managing distributor performance, developing sales strategies, identifying new business opportunities, and building strong relationships with customers and key stakeholders. This position is ideal for someone with strong commercial acumen, distributor management experience, and the ability to drive results in a dynamic market.

Your Areas of Responsibility:

• Drive sales growth and achieve business targets across the Sumatera area through effective distributor management, customer engagement, and market development initiatives
• Build and maintain strong relationships with distributors, key accounts, and other business stakeholders to support long-term business growth
• Identify market opportunities, monitor competitor activities, and support strategic sales and marketing initiatives within the industrial lubricant segment
• Collaborate with internal teams including Supply Chain, Finance, Marketing, and Business Development to support customer needs and overall sales execution
• Monitor sales performance, distributor activities, and customer pipelines, while preparing regular business updates and reports for management

Qualifications We Are Looking For:

• Bachelor’s degree in Engineering, Business, or a related field
• Minimum 3 years of experience in industrial lubricant sales or related industry
• Strong experience in distributor and key account management
• Good communication, negotiation, and relationship-building skills
• Strong business acumen with the ability to identify market opportunities and drive sales growth
• Self-driven, analytical, and comfortable working in a dynamic environment

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Key Responsibilities:

• Deliver outstanding service to our passengers
• Excel in all aspects of job duties and responsibilities
• Establish and maintain courteous and professional working relationships in a diverse cultural environment
• Adapt and adjust to a variety of circumstances

Requirements:

• A minimum of 1 year experience in day-to-day x-ray screening operations, walk-through metal detection screening, handheld metal detection, pat-down searches, and preferably familiarity with trace detection and CCTV operations
• Recognized work experience from Airport/Airline security screeners, Maritime Port/Cruise Terminal screeners, Industrial or Government/Transportation security screeners, including those that have served at Embassies front of the house
• Familiarity with high volume guest traffic, crowd control, communication & service, and good English language capabilities, both verbal and written

Benefits:

• Competitive salary
• Opportunities for career growth and development
• A dynamic and supportive work environment

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We are seeking a Laundry Attendant to join our team at PT Alpha Magsaysay, one of Princess Cruises' official hiring partners in Indonesia.

As a Laundry Attendant, you will assist the Laundry Master in providing excellent laundry service to our guests while maintaining cost efficiency. You will be responsible for processing linens, performing embarkation duties, and maintaining the cleanliness and organization of the laundry area.

Key Responsibilities:

• Assist the Laundry Master in providing excellent laundry service to our guests
• Process linens as directed to ensure timely delivery to operating departments
• Perform embarkation duties as required, including collecting, stowing, loading, and distributing guest baggage
• Maintain the cleanliness and organization of the laundry area
• Respond promptly to resolve concerns and escalate to the Laundry Master as necessary

Requirements:

• Must attend USPH and Sanitation courses and understand environmental rules
• Must have complete command of the English language
• Requires a comprehensive knowledge of all equipment and chemicals used within the Laundry department
• Proven history of strong organizational and follow-thru skills

Benefits:

• Competitive salary package
• Own comfortable double cabin
• Company-paid travel to and from the ship
• Access to exclusive areas and benefits onboard
• Vibrant recreation and welfare program
• Exceptional learning and development opportunities
• Chance to travel the world

Join us and become part of a global team that's passionate about delivering unforgettable experiences – both for our guests and for one another.

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This role works in a cost-efficient manner and in compliance with Company safety standards.

Key Responsibilities

Maintain all upholstered areas, curtains and trims onboard through the use of established quality upholstery techniques and practices as directed by the reporting officer.

Respond to authorised upholstery defect reports in an efficient and timely manner.

Provide a positive first impression through a warm greeting and professional appearance.

Keep the workplace clean and organised, treating all working tools with care.

Work with supervisors and peers to ensure sufficient spare parts are maintained onboard at all times.

Maintain accurate daily work reports.

Skills, Knowledge & Expertise

Successful candidates will have accrued at least 12 months' experience working as an upholsterer or similar industry role.

Upholstery background with preferable ship experience, shipyard or workshop ashore.

Skills and knowledge in operating upholstery equipment and machinery.

Understand the foundations of customer service and have the ability to deliver outstanding service to our passengers.

Motivation to excel in all aspects of job duties and responsibilities.

Willingness to embrace all company values and lead by example.

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Cleaning and painting of various machinery, equipment and engine room spaces is a key responsibility. You will also work as riggers when heavy parts or equipment have to be transported or to be landed or brought on board. Additionally, you will assist engineers and/or machinists with overhauls on engines and auxiliaries as directed by the foreman.

Bunkering of ship tender while at anchor and assisting with installing/removing bunker hoses at bunkering port are also essential tasks. Removing dirt and garbage from engine room is another important duty.

The position requires engineering problem solving skills and engine maintenance skills. An ability to demonstrate efficient decision making and communicate effectively with your supervisor is also needed.

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Works in a cost-efficient manner and in compliance with Company safety and environmental standards.

Key Responsibilities

Conducts routine inspections to monitor, control and report issues on all engine machinery and equipment under his control. Operates machinery as directed by Engineering Officers in a safe and consistent manner, in compliance with company policies and procedures, while paying particular attention to ETCC requirements and the use of checklists. Coordinates and conducts assigned maintenance activities and accurately reports work to Engineer Officers. Assists in the training and orientation of new-to-vessel and first contract technical crew.

Skills, Knowledge & Expertise

Successful candidate will have accrued at least 5 years experience working as Motorman or similar industry role. Holding valid STCW certification for Engine Watch Rating (STCW III/4) or higher. Understands the foundations of customer service and has the ability to deliver outstanding service to our passengers. Motivation to excel in all aspects of job duties and responsibilities. Willingness to embrace all company values and lead by example. Ability to adapt and adjust to challenges. Ability to establish and maintain courteous and professional working relationships in a diverse cultural environment.

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Your responsibilities will include maintaining the company's standard of housekeeping, sanitation, and maintenance in accordance with HESS protocols. You will prepare and maintain a clean, sanitized, and welcoming public area, anticipating guest needs and reporting maintenance issues. You will promptly set up locations for activities, official inspections, and special events. You will responsibly use consumable items, linen, and cleaning chemicals, avoiding unnecessary waste. You will maintain assigned equipment clean and in good condition.

You will be knowledgeable about product, policy, demographic, itinerary, and port information. You will embrace an inclusive and diverse culture, instilling Shared Purpose, Core Values, and CRUISE service essentials. You will share best practices and efficiencies with the Rooms Division leadership team and colleagues. You will follow appropriate procedures for handling garbage, bio-hazardous, and sharps waste, and collaborate with those in charge to create a safe environment.

A minimum of one year of experience in housekeeping from luxury hotels or resorts is also required. Ability to comprehend public health and environmental requirements pertaining to crew public areas is essential. Furthermore, the ability to communicate effectively in English is necessary.

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Key Responsibilities:

• Supervise the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.
• Ensure product delivery in compliance with company recipes, maintain recipe files, and monitor production and storage requirements.
• Participate in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency.
• Conduct briefings with the Pastry staff at the beginning of each shift.

• Control food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes.
• Batch cooking/preparation processes are practiced to eliminate waste.
• Meet cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.

• Create an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly.
• Contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry & Bakery Chef on implementing suggestions.

• Coach and develop skilled team members, identifying top performers for career advancement or promotion.
• Train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.

• Assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef.

Skills, Knowledge & Expertise:

• Formal qualification in pastry arts from a recognized culinary training institution.
• At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.
• Solid knowledge of Public Health regulations and Food Safety.
• Ability to supervise multicultural subordinate Teammates.
• Command of the English language, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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Key Responsibilities:

• Actively assist the Bartender in setting up the assigned bar location following brand standards and in line with scheduled opening hours.
• Provide a positive beverage experience to every guest by always applying the brand and Service Excellence standards.
• Sensitively promote beverage packages and Specialty Dining venues to enhance the guest experience and aim to exceed set targets.
• Ensure the lounge area is clean, tidy, sanitized and welcoming to guests and in line with brand standards.
• Routinely and properly prepare all Bar items required for full beverage service in line with brand standards.
• Assist in any bar inventory counts as directed by the Bar Supervisor or Manager.
• Ensure any OceanNow orders are delivered accurately, in a timely manner and service exceeds guest expectations.
• Willingly assist in food service as and when required or directed by the Bar Supervisor or Bar Manager.
• Follow all beverage accounting procedures and report irregularities to the Bar Supervisor or Manager.
• Handle and store all equipment, inventory, and supplies with care to avoid damage or loss.

Requirements:

• At least two years of experience as Bar Steward or similar roles within the Hotel or Cruise industry.
• Preferably a graduate of a recognized Hotel/Hospitality school.
• Basic knowledge of Public Health and Sanitation regulations and procedures.
• Ability to organize and complete work as per deadlines.
• Working knowledge of wine and beverage products and cocktail presentation and preparation.
• Fluent English language skills, both verbal and written.
• Command of Japanese language, both verbal and written.

Benefits:

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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Key Responsibilities:

• Efficiently and cost-effectively overhauls, repairs, and maintains assigned machinery or equipment as directed by the Senior First Engineer.
• Maintains strict adherence to safety, cleanliness, and tidiness when performing equipment maintenance, paying special attention to ensure that all maintenance-related tools are used and stored properly.
• Works with the reporting officer and the Senior Technical Storekeeper to ensure sufficient stocks of spare parts are maintained on board at all times.
• Promptly provides accurate work history and parts-consumed data for input into Amos.
• Always follows USPH protocols.
• Always performs all duties in accordance with applicable policies and procedures, Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Always follows timekeeping rules and creates accurate ILO records.
• Always performs all General Emergency Organization duties as directed in the Emergency Response Organization.

Skills, Knowledge & Expertise:

• At least 12 months experience working as a Fitter Mechanic or in a similar industry role and relevant technical qualifications.
• Understanding of the foundation of customer service; ability and willingness to excel in delivering outstanding service to our passengers.
• Motivation to excel in all aspects of job duties and responsibilities.
• Willingness to embrace all Company values and Service Credo and lead by example.
• Ability to adapt and adjust to a variety of circumstances.
• Ability to establish and maintain courteous and professional working relationships in a diverse cultural environment.

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Guest and Experience Ownership: Contribute to achieving KPI targets by embracing the Service Excellence program and experiential ownership. Utilize MedallionClass products, services, and applications to enhance guest experiences. Take ownership and responsibility for consistent product delivery, rectifying any service shortfalls to ensure guest satisfaction. Adhere to and apply the Service Excellence philosophy consistently. Possess expertise in beverage garnishes and glassware standards.

Food & Beverage Product Delivery and Operational Efficiency: Deliver all requested items, such as liquor and food, to designated bar locations as directed by the Bartender or Bar Supervisor, ensuring they are in good condition. Ensure the bar is fully stocked with necessary ingredients, beverages, glassware, and utensils. Assist bartenders by organizing and preparing ingredients, garnishes, and glassware. Monitor inventory levels and promptly notify the Bartender or Bar Supervisor when items need to be replenished. Deliver beverage service during busy events, company-sponsored parties, and private events under the direction of the Bartender or Bar Supervisor. Aid in closing the bar area, ensuring it is ready for the next shift, while adhering to all USPH (United States Public Health) protocols. Perform other duties as assigned by the Bar Supervisor and Bar Management.

Financial Responsibility: Accurately and promptly record all guest and teammate orders using the onboard POS system. Promote company initiatives to guests without compromising the beverage experience. Follow all beverage accounting procedures when receiving and collecting stock, reporting any discrepancies to the Bar Supervisor or Bar Manager. Assist with bar inventory accounts as directed by the Bar Supervisor or Bar Manager. Take full ownership and accountability for inventory if assigned to the crew bar

Safety and Compliance: Take responsibility for following all Environmental policies and procedures within the bar area, ensuring teammates follow correct protocols. Enforce the Responsible Service of Alcohol (RSA) policy and escalate any non-compliance issues to senior management. Accurately maintain records required by the company and relevant governmental agencies regarding public health and sanitation standards. Ensure that all teammates are following Public Health and PrincessWay standards and expectations. Actively participate in Public Health pre-arrival inspections of F&B outlets as directed by senior management. Promptly perform assigned safety duties as outlined in the Emergency Response Procedures (ERP).

Skills, Knowledge & Expertise: Public Health Knowledge: Basic understanding of public health and sanitation regulations and procedures. Organizational Skills: Ability to organize work efficiently and meet deadlines. Food & Beverage Knowledge: Working knowledge of food and beverage products, services, and general beverages operations. Communication Skills: Good command of the English language, both verbal and written. Guest Service Focus: A strong foundation in guest service with the ability and willingness to deliver exceptional service to our guests. Motivated & Caring: Motivated to excel in all aspects of job duties with a warm, friendly, and caring personality. A passion for surprising and delighting guests throughout their cruise experience. Teamwork & Professionalism: Commitment to maintaining professional and courteous working relationships in a diverse, multicultural environment. Japanese language proficiency ranging from Basic (JLPT N5) to Fluent (JLPT N1). Candidates must be able to understand and hold conversations with Japanese guests.

Benefits: This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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As a Bartender on board our ships, you will play a crucial role in ensuring that our guests receive exceptional service and have a memorable experience.

Key Responsibilities:

• Monitor Bar Steward and Utility F&B Steward performance, provide guidance, and engage with guests to ensure satisfaction with the beverage product and service.

• Understand the setup, product, and service expectations of your area and rectify any shortfalls that would negatively impact the guest experience.

• Partner with the Bar Supervisor and Bar Manager to action guest feedback and develop a plan of action for immediate service recovery or remedial improvement.

• Control all beverage stock held in the assigned location, conduct inventory accounts as directed, and help minimize waste, neglect, breakages, and mishandling of supplies and equipment.

• Mentor the Beverage Svc Team through coaching, training, and ongoing development to support career progression.

Requirements:

• Graduated from a recognized hotel/bar operation or bar school.

• Two years of experience in hospitality or cruise-related bartender positions.

• Experience and knowledge of USPH, the beverage industry, and specialization in wines, cocktails, spirits, and all other beverage-related products.

• Excellent management and bartending skills, with the ability to develop and motivate and lead a large team.

• Ability to work under pressure and make decisions which positively impact the overall guest experience.

• Good command of the English and Japanese language, both verbal and written.

Benefits:

• Competitive salary package.

• Own comfortable double cabin - your private space to relax and recharge.

• Company-paid travel to and from the ship, so you can focus on the journey ahead.

• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

• Vibrant recreation and welfare program designed to support your well-being and work-life balance.

• Access to exceptional learning and development opportunities to grow your skills and advance your career.

• Chance to travel the world, exploring exciting destinations while doing what you love.

• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key Responsibilities

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Responsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.
• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
• Follows all HACCP procedures set by the company.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.
• Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.
• Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
• Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Perform other job-related functions as assigned.

Skills, Knowledge & Expertise

• 2+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high-volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.

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We are seeking a Jr Waiter (Japanese Speaking) to join our team at PT Alpha Magsaysay, one of Princess Cruises' official hiring partners in Indonesia.

As a Jr Waiter, you will assist the Waiter in creating a comfortable and elegant ambiance by preparing table settings and maintaining service stations according to company standards. You will also assist in delivering food and beverages as requested, on time, in the correct service order, and follow up to ensure each guest's needs have been met.

Responsibilities:

• Assist the Waiter in creating a comfortable and elegant ambiance by preparing table settings and maintaining service stations in line with all Company standards.
• Assist the Waiter in delivering food and beverages as requested, on time, in the correct service order, follows up to ensure each guest's needs have been met and suggests solutions to any issues.
• Provide a positive first impression to every guest through a warm, welcoming individual greeting; always maintains a clean and professional appearance.
• Nurtures a lasting connection with every guest by always showing genuine interest during service and remaining fully engaged throughout the voyage.
• Always observes and identifies guest preferences and adjusts service accordingly, anticipating guest's needs and offering appropriate responses without the guest having to ask.
• Always follows all Company guidelines, policies, and procedures, including USPH protocols.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

Requirements:

• Graduate of a recognized Catering / Hotel Management School preferred.
• Minimum of 2 years of restaurant service experience from four-star hotel or cruise ship.
• Knowledge of food, beverage and wine menus used throughout the fleet.
• Able to adequately explain pricing, food, wine, and cocktail menus to guests.
• Ability to work under pressure, in both Front and Back of House areas.
• Necessary computer skills and knowledge of P.O.S. systems.
• Command of the English language, both verbal and written.
• Command of the Japanese language, both verbal and written.

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Key Responsibilities: Always perform quality repairs on carpentry-based items as directed by the reporting officer. Always action assigned defect chits in a timely manner and to the highest standard possible. Effectively and efficiently manufacture or construct carpentry projects using both rough and finishing carpentry techniques as directed by the reporting officer. Always maintain the Carpenter's Workshop in a clean, tidy and well organised manner. Work closely with the Carpenter to ensure required backup materials are ordered in a timely fashion. Always execute all work in the most cost-efficient way and assist to achieve all financial goals set by the Company.

Requirements: The successful candidate will have accrued at least 12 months experience working as a carpenter or similar industry role. Carpenter background with preferable ship experience, shipyard or workshop ashore. Carpenter equipment knowledge (circular saw, drill, etc.). Able to varnish and paint.

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Key Responsibilities:

• Provide excellent customer service to deliver a unique and quality product.
• Demonstrate motivation to excel in all aspects of job duties and responsibilities.
• Embody the Company and Proud Values and lead by example.
• Adapt to various circumstances and establish courteous and professional working relationships in a diverse cultural environment.

Skills, Knowledge & Expertise:

• Equipment Maintenance: Assist with maintenance as instructed by the Bosun/2nd Bosun, participate in the efficient cleaning and painting of tanks.
• Operational Management: Participate in stations as required by the Bosun, assist with tender operations as instructed, and assist at gangway when required.

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Key Responsibilities

Assist in the preparation of all pastry according to company recipes. Properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance. Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef. Follow guidelines and instructions established by Pastry Chef. Maintain a high level of productivity, cleanliness, and sanitation throughout entire work shift. Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.

Meet or exceed the daily job tasks. Meet or exceed utilizing company resources and ensure the correct use. Meet or exceed company recipes and standard operating procedures are in compliance. Meet or exceed company required trainings. Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas.

Core Capabilities

Good listening skills and able to follow instructions. Shows initiative in performing culinary tasks. Asks questions if tasks are unclear. Team player.

Skills, Knowledge & Expertise

At least 1 year work experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Experience in high volume operation of at least 100 meals per service. Holds a National Certificate in Pastry. Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge. Ability to effectively read, write and speak English. Preferred: Degree from accredited culinary college or university. Marlin's Test score of 60 is required.

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This role requires a dynamic and skilled culinary professional with a passion for performance-based cooking, exceptional attention to detail, and the ability to work under pressure in a high-volume, multicultural environment.

The Teppanyaki Chef plays a vital leadership role within the culinary team and is accountable for all aspects of Teppanyaki operations, including preparation, production, staff training, and food safety compliance.

Key responsibilities include:

• Preparing and presenting Teppanyaki dishes in front of guests, combining culinary expertise with engaging performance techniques to create an entertaining and memorable dining experience.
• Following all standardized recipes and presentation guidelines to ensure consistency and quality across all dishes.
• Maintaining a professional and energetic presence while cooking live in front of guests.

Operational and organizational duties include:

• Ensuring the galley and Teppanyaki cooking area are clean, organized, and operating in compliance with safety and sanitation standards at all times.
• Collaborating with the Executive Chef to maintain accurate inventory levels and oversee daily requisitions to meet operational demands.
• Monitoring portion control, waste management, and production efficiency to stay within budget constraints related to labor, ingredients, and equipment use.

Quality control and compliance duties include:

• Conducting regular checks of food preparation and storage areas to ensure compliance with Princess Cruises' culinary and safety standards.
• Enforcing adherence to USPH (United States Public Health) and HACCP protocols for food handling, hygiene, and sanitation.
• Assisting the Executive Chef in implementing improvements and corrective actions as needed.

To be successful in this role, you will need strong knowledge of Teppanyaki cooking philosophies as well as principles and all basic Asian cooking principles. You should also be able to entertain and wow guests with performance cooking while explaining cooking process and applicable culinary history.

In addition to your culinary skills, you will need advanced English verbal/writing skills and a minimum of 1 year of Teppanyaki cooking experience and minimum 2 years Asian-influence culinary experience.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

As part of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, and the chance to travel the world while doing what you love.

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This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key Responsibilities: Always actions hotel defect chits in a timely and cost-effective manner. Effectively and efficiently maintains and overhauls all deck equipment as directed by the reporting officer. Maintains strict adherence to safety, cleanliness, and tidiness when performing equipment maintenance, paying special attention to ensure that all maintenance-related tools are used and stored properly. Works with the reporting officer and the Senior Technical Storekeeper to ensure sufficient stocks of spare parts are maintained on board at all times. Promptly provides accurate work history and parts-consumed data for input into Amos.

Skills, Knowledge & Expertise: Successful candidates will have at least 12 months work experience in overhauling, repairing, and maintaining domestic/hotel/hospitality industry machinery and equipment.

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Key Responsibilities:

• Comply with company policy regarding waste separation and environmental compliance, implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
• Carry out production in assigned area/station according to Company recipes and specifications standards as directed by the Chef de Partie or Sous Chef.
• Adhere to the daily production schedule, under the direction of the Chef de Partie, as required by the itinerary and various outlets.
• Maintain assigned section recipe files and regularly seek guidance from Chef de Partie in executing production according to Company recipes.
• Demonstrate an ongoing understanding of ingredient consumption required for daily production and inform Chef de Partie when fluctuations occur.
• Supervise and assist Commis Cook and Asst Cooks in the preparation of all food in the assigned partie in the kitchen in accordance with established company menus and recipes.
• Control actual hours worked of employees assigned to the station and report any discrepancies between these and the published work schedules to Chef De Partie.
• Check the quantity and quality of items ordered from stores are received and stored in proper condition and used in the correct way.
• Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.
• Maintain a high level of productivity, cleanliness and sanitation throughout the assigned department.
• Coach direct reports in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Chef de Partie.
• Eliminate food waste by practicing batch cooking/preparation process when appropriate.
• Perform all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.
• Handle and utilize all materials and goods with the utmost care during production to eliminate waste; monitor and coach assigned staff to do the same.
• Ensure the departmental culinary operation remains on budget and allotted targets are met in the assigned station.
• Meet cost targets as directed by the Sous Chef/Chef de Partie.
• Ensure all food GSS targets are met for food ratings in the assigned station.

Skills, Knowledge & Expertise:

• Multi-tasking
• Team player
• Able to learn
• Culinarian and manager
• Able to manage high volume and fine dining teams
• Self-proficient to perform any culinary task and to guide and mentor other culinarians.

Desired Skills & Experience:

• 3+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• 1+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
• Proven ability to provide culinary supervision, training and delegation of at least 2 culinary subordinates.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Experience working in all major culinary brigade stations with extensive knowledge in designated station.
• Preferred: Degree from accredited culinary college or university.
• Preferred: Working knowledge of computers and the ability to navigate within a variety of software programs.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

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We are seeking an Asst Pantryman to join our team on board our ships. As an Asst Pantryman, you will assist the 1st Pantryman in preparing special breakfast items to meet passenger requests. You will properly prepare fruit and cheese platters for breakfast, lunch and dinner, and perform production in assigned area/station as directed by the 1st Pantryman/Sous Chef/Executive Chef.

Responsibilities:

• Assist the 1st Pantryman in preparing special breakfast items to meet passenger requests.
• Properly prepare fruit and cheese platters for breakfast, lunch and dinner.
• Perform production in assigned area/station as directed by the 1st Pantryman/Sous Chef/Executive Chef.
• Promptly restock coffee stations and maintain them in a clean and organized condition at all times.
• Operate the coffee service line.
• Willingly assist the Executive Chef with special events, which may include fruit and vegetable carving.
• Promptly pick up food orders from the food service area and ensure proper storage of food.

Requirements:

• One year of prior work experience in a galley environment (cold dishes) is required.
• Knowledge of basic cold food preparation, presentation, and preservation is required.
• Basic knowledge of public health and sanitation regulations and procedures is required.
• Preferably, applicants should have basic training in the galley department.
• The ability to organize and complete work by deadlines is required.
• Command of the English language, both verbal and written, is required.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key responsibilities include:

• Supervising product delivery for the Bakery night shift in compliance with Company recipes
• Ensuring product quality in assigned stations through tasting and monitoring of mise-en-place during production
• Maintaining Company recipe files and ensuring that they are available to assigned staff
• Supervising breakfast production by the night shift staff
• Conducting briefings with the Bakery staff in the assigned station at the beginning of each shift
• Controlling food consumption in the assigned production areas through portion and production control
• Meeting Bakery cost targets as directed by the Executive Chef/Chief Baker

As a Chef De Partie Baker, you will have the opportunity to work in a fast-paced environment, develop your skills, and contribute to the success of our culinary team.

We are looking for a highly skilled and experienced Chef De Partie Baker who can lead our Bakery team and deliver exceptional results. If you are a motivated and organized individual with a passion for baking, we encourage you to apply for this exciting opportunity.

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As a Stateroom Steward, you will be responsible for delivering exceptional guest stateroom service, cleanliness, maintenance, sanitation, and product standards that align with the Rooms Division's brand standards, HESS protocols, and KPI goals.

Key Responsibilities:

• Consistently deliver guest stateroom service, cleanliness, maintenance, sanitation, and product standards that align with the Rooms Division's brand standards, HESS protocols, and KPI goals.
• Address any shortfalls in product delivery that may negatively impact the guest experience and provide timely, effective, and personalized resolutions to guest requests and concerns.
• Support the development, implementation, and execution of initiatives in alignment with the Rooms Division leadership team.
• Anticipate and take ownership of guest needs and requests, and follow up on maintenance issues for timely resolution.
• Be knowledgeable about ship products, services, itinerary, and port information, and use consumable items, stateroom supplies, linen, and cleaning chemicals responsibly.

Skills, Knowledge & Expertise:

• Minimum 3 years of experience in room service in a comparable establishment.
• A comprehensive knowledge of Public Health and environmental regulations pertaining to stateroom service.
• Proficiency in English, including both written and verbal communication.
• Proficiency in Japanese, including both written and verbal communication.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

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The Rooms Division Attendant is responsible for exceeding Rooms Division targets, reducing friction points, and ensuring guest satisfaction. They utilize Princess MedallionClass products, services, and applications to maximize the guest and teammate experience. They take ownership of product delivery and apply the Service Excellence philosophy.

Responsibilities:

• Maintain the company's standard of housekeeping, sanitation, and maintenance in accordance with HESS protocols.
• Prepare and maintain a clean, sanitized, and welcoming public area, anticipating guest needs and reporting maintenance issues.
• Promptly set up locations for activities, official inspections, and special events.
• Responsibly use consumable items, linen, and cleaning chemicals, avoiding unnecessary waste.
• Maintain assigned equipment clean and in good condition.

• Maintain current knowledge of public health standards and ensure continuous compliance with hotel-related policies.
• Promptly coordinate onboard resources to respond to outbreak situations requiring increased sanitation levels.

Skills, Knowledge & Expertise:

• A minimum of one year of experience in housekeeping from luxury hotels or resorts is also required.
• Ability to comprehend public health and environmental requirements pertaining to crew public areas is essential.
• Furthermore, the ability to communicate effectively in English is necessary.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits:

• This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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We are seeking a skilled Locksmith to join our team on board our cruise ship. As a Locksmith, you will be responsible for carrying out repair, maintenance and replacement of doors, door locks and related hardware.

Key Responsibilities:

• Carry out the repair, maintenance and replacement of doors, door locks and related hardware (including passenger suitcases).
• Make new and spare keys.
• Keep inventory on tools and materials.
• Perform other duties as assigned by the FTSO.

Skills, Knowledge & Expertise:

• Flag State issued Seaman Book.
• Prior experience at HAL is preferred.
• Minimum 2 years vessel experience.
• STCW – Basic Safety Training certificate (part 4).
• STCW – Familiarization and crowd management training.
• STCW – Security Awareness.

Benefits:

• For the safety of yourself and others on board, certain physical abilities are expected to be maintained.
• You must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.
• You must be able to work varied shifts which can average up to 12 hours per day every day while on board.
• You must maintain physical fitness to perform tasks associated with the job.

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Key Responsibilities:

• Maintain a visible profile and be available to assist guests during food and beverage service.
• Ensure proper setup and presentation of assigned service area in line with all Company standards.
• Deliver food and beverages as requested, in a timely manner, in the correct service order, and following brand standards.
• Provide a positive Lido dining experience to every guest by always applying the brand and Service Excellence standards.
• Embrace, utilize, and promote MedallionClass products, services, and applications to personalize the guest experience.
• Demonstrate to every guest that their satisfaction is our top priority by immediately acknowledging every request, reporting issues immediately to leaders as appropriate, responding promptly and effectively to resolve any service request or concern, and following up to ensure guest satisfaction.

Requirements:

• Minimum one year of Food and Beverage experience and attendance at a recognized hotel/catering school.
• Good knowledge of continental food and restaurant service standards.
• Good knowledge of international beverage products.
• Preferably candidates must have attended USPH or HACCP Sanitation Course and should have a solid knowledge of sanitation regulations pertaining to the individual's area of work.
• Basic computer skills and knowledge of P.O.S. systems.
• Fluent English language skills, both verbal and written.
• Conversational Japanese language skills.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

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By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises' official Hiring Partners based in Indonesia. A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position.

As a Demi Chef de Partie, you will be responsible for carrying out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.

Key Responsibilities:

• Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
• Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
• Always ensures that assigned section recipe files are in order and well maintained.
• Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.
• Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
• Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.
• Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.

Skills, Knowledge & Expertise:

• Formal qualification in Culinary Arts from a recognized culinary training institution.
• Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.
• Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.
• Ability to train and motivate Commis Chefs effectively.
• Good command of the English language, both verbal and written.
• Demonstrated motivation to excel in all aspects of job duties and responsibilities.
• A personable communicator with excellent social skills and a warm, friendly, and caring personality.
• Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.

Benefits:

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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We are seeking a skilled Plumber to assist the First Plumber in the maintenance and repair of onboard water, sanitary, and heating systems. As a Plumber, you will work in a fast-paced environment to ensure the efficient and cost-effective overhaul, repair, and maintenance of all assigned plumbing.

Key Responsibilities:

• Ensure the efficient and cost-effective overhaul, repair, and maintenance of all assigned plumbing as directed by the 1st Plumber or reporting officer.
• Maintain strict adherence to safety, cleanliness, and tidiness when performing equipment maintenance, paying special attention to ensure that all maintenance-related tools are used and stored properly.
• Work with the reporting officer and the Senior Technical Storekeeper to ensure sufficient stocks of spare parts are maintained on board at all times.
• Promptly provide accurate work history and parts-consumed data for input into Amos.

Requirements:

• At least 12 months work experience as a plumber.
• Capable of maintenance and repair of onboard water, sanitary, and heating systems in compliance with Company safety standards.

Benefits:

• Competitive salary and benefits package.

Note: This job posting is for a fixed-term contract position.

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The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.

Key Responsibilities:

• Directs, supervises and assists in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.
• Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes and follow up with FIFO.
• Directs, supervises, assists and coaches all employees assigned to the station.
• Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.
• Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.
• Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way. FIFO.
• Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.
• Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.
• Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his station.
• Execute all special orders and dietary requirements.
• Responsible for helping to maintain a team atmosphere in the department.

Public Health:

• Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his station.
• Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.
• Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.
• Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.
• Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Sous Chef regarding any problems, which have occurred. If station has GPA personnel assigned, he is responsible for his performance.
• To be familiar with and execute the Seabourn HESS-MS appropriate to their position.

Skills, Knowledge & Expertise:

• Education: Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English.
• Experience: 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Ability to deliver 5 star culinary products.
• Experience in high volume operation of at least 500 meals per service.
• Extensive kitchen machinery and knife safety knowledge.
• Experience working in all major culinary brigade stations with extensive knowledge in designated station.

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Key Responsibilities:

• Follows Princess Cruises' operational methods and seeks advice from the Galley Supervisor if necessary.
• Follows USPHS principles and Princess Cruises procedures at all times.
• Works as part of a cleaning team responsible for consistently cleaning and sanitizing specific galley equipment and service locations.
• Recycles cooking service equipment before, during, and after service.
• Assists when required to unload and store food deliveries.
• Participates in scheduled deep cleaning in addition to everyday cleaning operations.
• Treats all equipment used during the cleaning process and all equipment to be cleaned with care to prevent damage.
• Reports equipment defects to the Galley Supervisor / Executive Chef / Food Manager on a daily basis.
• Performs all duties in accordance with applicable policies and procedures, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Conducts galley cleaning in compliance with Princess Cruises' environmental regulations and objectives.
• Performs all General Emergency Organization duties as directed.
• Demonstrates commitment to the Company's values, beliefs, goals, and initiatives.
• Acts as a Company representative and always portrays a positive image of Princess Cruises to all passengers, officers, and crew.
• Maintains professional, effective, and motivated working relationships, taking into account differences in cultures, backgrounds, and individual personalities.

Requirements:

• At least one year of experience as Kitchen Steward or Dishwasher in large restaurants, hotels, or cruise industry.
• Working knowledge of cleaning and sanitation practices and procedures in the food service industry.
• Good oral and written command of the English language.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits: This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

As a member of the Princess Cruises team, you'll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key Responsibilities: Operate the waste handling machinery and equipment on board, always following all associated policies and procedures. Assist with the garbage receiving and sorting process as directed. Support the Waste Disposal Supervisor with the garbage landing operation.

Skills, Knowledge & Expertise: The successful candidate will have at least 12 months experience working as a waste disposal operator or similar industrial role, or have received industry-standard training in waste disposal operations/waste management. They will be capable of supporting the Waste Disposal Supervisor in the safe and cost-effective maintenance of waste handling machinery and equipment. Maintain strict adherence to safety, cleanliness, and tidiness when performing equipment maintenance. Work with the reporting officer and the Senior Technical Storekeeper to ensure sufficient stocks of spare parts are maintained onboard at all times. Provide accurate work history and parts/materials consumed data for input into Amos.

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Key Responsibilities:

• Ensure that Company and Public Health standards of housekeeping, sanitation, maintenance, and related services in guests' and teammates' public areas as well as guests and officers' staterooms are always upheld.
• Consistently exceed the Housekeeping defined targets, by driving a personalized guest and teammate-centric & experience culture, reducing friction points and mitigating negative surprises.
• Perform daily inspections to ensure consistent cleanliness, sanitization, presentation, and timely readiness of guest and teammate public areas.
• Drive and optimize the use of OCEAN Hospitality and GuestView Housekeeping tools to ensure personnel deliver a truly personalized service to guests.
• Accountable for the Housekeeping operation in guest and teammate public areas as well as guests' and officers' rooms, including problem resolution and all Service Excellence-related guest inquiries.
• Identify and communicate furnishing requirements to the Assistant Rooms Division Manager (for guest and teammate public areas) and Rooms Division Manager (for officer and guest rooms)
• Partner closely with the Rooms Division Manager, Assistant Rooms Division Manager, and other shipboard leaders to capture best practices and share insights on operational efficiencies.

Requirements:

• Minimum two (2) years of Housekeeping work experience in a Supervisory role in a comparable premium hospitality environment.
• Previous Cruise ship experience is strongly recommended.
• Must have a complete understanding of Public Health and Environmental requirements relating to the servicing of public areas.
• Solid supervisory skills and ability to support, train and mentor junior staff.
• Fluent English language skills, both verbal and written.
• Conversational Japanese language skills.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key Responsibilities

Assist in the preparation of all pastry according to company recipes. Properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance. Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef. Follow guidelines and instructions established by Pastry Chef. Maintain a high level of productivity, cleanliness, and sanitation throughout entire work shift. Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.

Meet or exceed the daily job tasks. Meet or exceed utilizing company resources and ensure the correct use. Meet or exceed company recipes and standard operating procedures are in compliance. Meet or exceed company required trainings. Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas. Perform other job-related functions as assigned.

Core Capabilities

Good listening skills and able to follow instructions. Shows initiative in performing culinary tasks. Asks questions if tasks are unclear. Team player.

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You'll be expected to consistently produce a high volume of well-composed and technically sound images that meet our brand standards. Whether working with natural light or studio setups, your ability to adapt and deliver exceptional results is key. Guest engagement is at the heart of this role , we want every photo session to be fun, relaxed, and memorable.

In addition to photography duties, you'll support the PhotoStudio program by encouraging bookings and explaining the services offered. You'll also assist in the photo gallery and shop, helping guests select and purchase their images while promoting additional products and services. Sales skills and product knowledge are essential, as is maintaining a clean, organized, and well-stocked retail space.

You'll be responsible for the care and proper use of company-issued equipment, ensuring everything is maintained to the highest standards. Professional appearance is also important, wearing the correct uniform, name badge, and Cruise pin, along with excellent personal grooming, is expected at all times.

This role offers a unique opportunity to travel the world, meet people from diverse backgrounds, and grow your skills in photography, sales, and guest service , all while being part of an award-winning cruise experience.

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Key Responsibilities

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
• Follows all HACCP procedures set by the company.
• Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
• Assist in the preparation of all food according to company recipes.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chief Baker.
• Follows guidelines and instructions established by Chief Baker.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Perform other job-related functions as assigned.

Core Capabilities

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player

Skills, Knowledge & Expertise

• At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Holds a National Certificate in Bakery
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.
• Marlin's Test score of 60 is required.

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The ideal candidate will have a Seaman Book and carpentry knowledge, with experience in maintenance and repair, preferably prior shipboard maintenance experience. You must be able to bend, climb, perform repetitive motion, and repetitively heavy lift, and maintain physical fitness to perform tasks associated with the job.

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Job Summary: We are seeking a skilled and experienced Demi Chef de Partie to join our culinary team on board our luxurious cruise ships. As a Demi Chef de Partie, you will be responsible for directing, supervising, and assisting in the activities of team members engaged in the preparation of high-quality food for service to passengers and crew.

Key Responsibilities:

• Comply with company policy regarding waste separation and environmental compliance, implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
• Carry out production in assigned areas/stations according to Company recipes and specifications standards as directed by the Chef de Partie or Sous Chef.
• Adhere to the daily production schedule, under the direction of the Chef de Partie, as required by the itinerary and various outlets.
• Maintain assigned section recipe files and regularly seek guidance from Chef de Partie in executing production according to Company recipes.
• Demonstrate an ongoing understanding of ingredient consumption required for daily production and inform Chef de Partie when fluctuations occur.
• Supervise and assist in the preparation of all food in the assigned partie in the kitchen in accordance with established company menus and recipes.
• Control actual hours worked of employees assigned to the station and report any discrepancies between these and the published work schedules to Chef De Partie.
• Check the quantity and quality of items ordered from stores, ensuring they are received and stored in proper condition and used correctly.
• Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.
• Maintain a high level of productivity, cleanliness, and sanitation throughout the assigned department.
• Coach direct reports in menu and recipe knowledge, production skills, and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Chef de Partie.
• Perform other job-related functions as assigned.

Requirements:

• 3+ years' experience in a 5-star+ hotel, cruise ship, or high-profile restaurant performing the functions of a similar position.
• 1+ year experience in a supervisory position, preferably in a multi-nationality setting with a proven ability to provide orientation and training.
• Proven ability to provide culinary supervision, training, and delegation of at least 2 culinary subordinates.
• Certification from an accredited advanced food safety program.
• Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write, and speak English.

Preferred Qualifications:

• Experience working in all major culinary brigade stations with extensive knowledge in designated station.
• Degree from an accredited culinary college or university.
• Working knowledge of computers and the ability to navigate within a variety of software programs.

Experience Level: senior Employment Type: fixed-term contract Workplace Type: onsite Category: Operations Industry: Travel and Tourism Salary Range: Not Stated Salary Min: Not Stated Salary Max: Not Stated Salary Currency: USD Salary Period: Not Stated Required Skills: ["Multi-tasking", "Team player", "Able to learn", "Culinarian and manager", "Able to manage high volume and fine dining teams", "Self-proficient to perform any culinary task and to guide and mentor other culinarians"] Preferred Skills: ["Experience working in all major culinary brigade stations with extensive knowledge in designated station", "Degree from an accredited culinary college or university", "Working knowledge of computers and the ability to navigate within a variety of software programs"]

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Key Responsibilities:

• Produce food in the assigned station in the kitchen in accordance with established company menus and recipes.
• Ensure the quality, quantity, attractiveness, and correctness of all food items served from the station.
• Control actual hours worked and comply with MLC2006 and report any discrepancies between these and the published work schedules to the Sous Chef.
• Check that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way, FIFO.

Public Health:

• Execute food handling and cleaning procedures in accordance with USPH standards in the assigned station in the kitchen organization.
• Implement and execute proper maintenance and cleaning procedures in the station assigned to ensure good appearance and condition of these areas.
• Maintain a high level of productivity, cleanliness, and sanitation throughout the entire station at all times.

Skills, Knowledge & Expertise:

• Education: Degree/Diploma from an accredited culinary college or university.
• Experience: 2+ years experience in a 5-star + hotel, cruise ship, or high-profile restaurant performing the functions of a similar position.
• Certification from an accredited advanced food safety program.
• Extensive knowledge in VSP preferred.

Benefits:

• Physical Demands: Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.
• Travel Requirements: Passport – valid for a minimum of 6 months, Flag state issued seaman book, General flag state or flag state approved marine fitness medical United States C1/D visa, English Marlin test at minimal score of 80%, Pre-employment medical examination.

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As a Jr Waiter at Princess Cruises, you will provide exceptional service to our guests, ensuring a memorable dining experience. You will work closely with the Waiter to create a comfortable and elegant ambiance, prepare table settings, and maintain service stations according to company standards.

Responsibilities:

• Provide a positive first impression to every guest through a warm, welcoming individual greeting; always maintain a clean and professional appearance.
• Nurture a lasting connection with every guest by always showing genuine interest during service and remaining fully engaged throughout the voyage.
• Always observe and identify guest preferences and adjust service accordingly, anticipating guest’s needs and offering appropriate responses without the guest having to ask.
• Assist the Waiter to create a comfortable, elegant ambiance by always preparing table settings and maintaining service stations in line with all Company standards.
• Assist the Waiter to deliver food and beverages as requested, on time, in the correct service order, follows up to ensure each guest’s needs have been met and suggests solutions to any issues.

Skills, Knowledge & Expertise:

• Graduate of a recognized Catering / Hotel Management School preferred
• Minimum of 2 years of restaurant service experience from four-star hotel or cruise ship
• Knowledge of food, beverage and wine menus used throughout the fleet
• Able to adequately explain pricing, food, wine, and cocktail menus to guests
• Ability to work under pressure, in both Front and Back of House areas
• Necessary computer skills and knowledge of P.O.S. systems
• Command of the English language, both verbal and written

Benefits:

• Competitive salary package
• Own comfortable double cabin - your private space to relax and recharge
• Company-paid travel to and from the ship, so you can focus on the journey ahead
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group)
• Vibrant recreation and welfare program designed to support your well-being and work-life balance
• Access to exceptional learning and development opportunities to grow your skills and advance your career
• Chance to travel the world, exploring exciting destinations while doing what you love
• Welcoming, inclusive, and dynamic work environment where your contributions are valued

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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Key Responsibilities: Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for food waste by creating minimal food waste when preparing any product. Assist in the preparation of all food according to company recipes. Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards. Follows all HACCP procedures set by the company. Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance. Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie. Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations. Ensure Guest Satisfaction Scores are met for food ratings in assigned area. Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine. Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift. Perform other job-related functions as assigned.

Skills, Knowledge & Expertise: Good listening skills and able to follow instructions. Shows initiative in performing culinary tasks. Asks questions if tasks are unclear. Team player

Desired Skills & Experience: 1+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Experience in high-volume operation of at least 100 meals per service. Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge. Ability to effectively read, write and speak English. Preferred: Degree from accredited culinary college or university.

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We are seeking a highly motivated and detail-oriented Kitchen Assistant to join our team at Holland America Group. As a Kitchen Assistant, you will assist in the preparation of food for service to guests and crew according to the company's menus and recipes.

Key Responsibilities:

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Assist in the preparation of all food according to company recipes.
• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
• Follows all HACCP procedures set by the company.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.
• Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.
• Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
• Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.

Skills, Knowledge & Expertise:

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player

Desired Skills & Experience:

• 1+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

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By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises' official Hiring Partners based in Indonesia.

As a Demi Chef de Partie Pizza, you will be responsible for controlling the pace of production and driving the preparation process, ensuring quality and consistency.

Key Responsibilities:

• Controls the pace of production and drives the preparation process, always ensuring quality and consistency.

• Effectively supervises the 2nd Commis-Pizzeria during mise en place, pizza production, and baking of the pizzas.

• Ensures that production is executed according to Company recipes.

• Frequently taste-tests product in assigned station and monitors mise en place during production.

• Always ensures that assigned section recipe files are maintained and available to assigned staff.

• Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand.

• Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.

• Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria.

• Performs all assigned tasks in the most cost-efficient manner possible while adhering to the highest quality standards.

• Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.

• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.

• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.

• Always ensures compliance with all ILO 180 standards.

Benefits:

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.

• Your own comfortable double cabin - your private space to relax and recharge.

• Company-paid travel to and from the ship, so you can focus on the journey ahead.

• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

• A vibrant recreation and welfare program designed to support your well-being and work-life balance.

• Access to exceptional learning and development opportunities to grow your skills and advance your career.

• The chance to travel the world, exploring exciting destinations while doing what you love.

• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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We are seeking a Demi Chef de Partie Pastry to join our team. As a member of our culinary team, you will be responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.

Key Responsibilities:

• Execute production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.
• Practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
• Supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
• Maintain a current and accurate knowledge of public health standards, and ensure continuous compliance with all hotel-related public health and food management policies and procedures.

Requirements:

• Formal qualification in Pastry Arts from a recognized culinary training institution.
• At least four years of pastry experience with at least one year experience as 1st Commis Pastry
• Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
• Solid knowledge of international pastry recipes and preparation process
• Solid knowledge of USPH Standards, Food Safety and Waste Management.
• Command of the English language, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Service Excellence: Consistently support the service team in achieving Food & Beverage targets by following all Service Excellence standards. Take ownership of delivering a consistent product and service experience that meets all standards, ensuring both guest and teammate satisfaction. Address any guest or teammate issues promptly and work collaboratively with others to resolve them effectively. Embrace and utilize MedallionClass products, services, and applications to enhance guest experiences.

Dining Area Setup & Service: Ensure the correct setup and presentation of dining areas, maintaining brand standards at all times. Assist with the timely delivery of food & beverage items, clear and clean tables, and maintain the cleanliness of the dining areas. Maintain stock levels of food, beverage, or hotel items, and replenish as needed to ensure seamless service. Assist in the delivery of food and beverage service as directed, ensuring service standards are followed.

Guest and Teammate Interaction: Be knowledgeable of onboard products, offerings, itinerary, and port information to provide guests with helpful assistance as needed. Ensure all guest and teammate orders are accurately recorded and processed using the onboard POS system.

Health, Safety, and Compliance: Report any Responsible Service of Alcohol (RSA) related issues promptly to the supervisor or leader on duty. Perform General Emergency Procedures confidently and promptly as per company directives. Follow company guidelines for handling garbage, biohazardous, and sharps waste, ensuring proper sorting and disposal. Support the creation of a safe and compliant environment while committing to Operation Oceans Alive. Maintain compliance with company brand and Health, Environmental, Safety, and Security (HESS) standards. Keep up-to-date with public health standards, ensuring compliance and reporting any issues immediately.

Additional Responsibilities: Assist with sanitation efforts as directed, especially in outbreak situations requiring increased cleanliness and hygiene.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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We are seeking a reliable and detail-oriented Laundry Attendant to join our team at Holland America Group's Jakarta office. As a Laundry Attendant, you will be responsible for performing general laundry duties, including sorting, folding, and pressing guest and team member personal items.

Key Responsibilities:

Mark and sort guest and team member personal laundry Assist with folding and pressing of guest and team member personal items Fold clean laundry, towels, and other linen items Separate damaged towels and linen Report damaged personal items to supervisor Load washers with towels, linen, and personal laundry Load dryers with towels, relevant linen, and personal laundry Maintain clean and safe personal work area, especially before going on any breaks Perform equipment maintenance, such as flatwork ironer daily maintenance, press heads cleaning, lint removal, and lubricating of wet cleaning machine parts, as assigned Maintain positive, effective, and respectful working relationships with co-workers, supervisors, managers, and officers within and across department boundaries Adhere to ship's relevant health & safety procedures as required Comply with company policy regarding waste separation and environmental compliance Uphold and display high standards of professionalism, integrity, honesty, attendance, punctuality, and personal appearance Perform miscellaneous duties as necessary, including those relative to facility maintenance/cleanliness or others assigned by Housekeeping management team.

Requirements:

High school graduate or higher Minimum 6 months experience as a laundry man in a hotel or commercial laundry, which includes job training Able to speak, read, and understand English and must pass Marlin test Meet HAL's SPEACS and Marlins Test requirements for this function Age between 21-35 years old with minimum height of 160cms and must maintain physical fitness to perform tasks associated with job.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety, and Security responsibilities.

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Key Responsibilities: Maintain a high level of productivity, cleanliness, and sanitation throughout operation and areas of responsibility. Comply with company policy regarding waste separation and environmental compliance. Responsible for proper dishwashing, food handling and cleaning procedures in accordance with USPH and company standards. Follows procedure for handling, racking, and pre-rinsing of dirty dishes and the uncracking, storing and delivery of clean dishes. Reports any malfunctioning equipment or finishing’s in need of repair to Chief Steward.

Skills, Knowledge & Expertise: Good listening skills and able to follow instructions. Shows initiative in performing culinary tasks. Team player.

Desired Skills & Experience: 1+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge. Ability to effectively read, write and speak English. Degree from accredited culinary college or university.

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We are seeking a highly skilled and experienced 2nd Commis Chef to join our team at PT Alpha Magsaysay, one of Princess Cruises' official hiring partners in Indonesia.

As a 2nd Commis Chef, you will be responsible for collecting provision orders from the provision area, storing them correctly, and assisting the Sous Chef in maintaining the cleanliness of the Galley and its surroundings. You will also be responsible for delivering prepared food items to various food outlets and restaurants in a timely and efficient manner.

Key Responsibilities:

• Collect provision orders from the provision area and store them correctly
• Assist the Sous Chef in maintaining the cleanliness of the Galley and its surroundings
• Deliver prepared food items to various food outlets and restaurants in a timely and efficient manner
• Provide general assistance to the Sous Chef

Requirements:

• At least 1 year of prior work experience in a culinary environment as an Assistant Cook or similar role
• Culinary related education preferred
• Knowledge of basic food preparation, presentation, and preservation
• Basic knowledge of Public Health and Sanitation regulations and procedures
• Ability to organize and complete work by deadlines
• Good English language skills, both verbal and written

Benefits:

• Competitive salary package
• Own comfortable double cabin for relaxation and recharging
• Company-paid travel to and from the ship
• Access to exclusive areas and benefits onboard
• Vibrant recreation and welfare program for well-being and work-life balance
• Exceptional learning and development opportunities
• Chance to travel the world and explore exciting destinations

Join us and become part of a global team that's passionate about delivering unforgettable experiences for our guests and for one another.

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Key Responsibilities

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Responsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.
• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
• Follows all HACCP procedures set by the company.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.
• Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.
• Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
• Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Perform other job-related functions as assigned.

Skills, Knowledge & Expertise

• 2+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high-volume operation of at least 100 meals per service.
• DEFU - November 2020
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.

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Service Excellence: Consistently support the service team in achieving Food & Beverage targets by following all Service Excellence standards. Take ownership of delivering a consistent product and service experience that meets all standards, ensuring both guest and teammate satisfaction. Address any guest or teammate issues promptly and work collaboratively with others to resolve them effectively. Embrace and utilize MedallionClass products, services, and applications to enhance guest experiences.

Dining Area Setup & Service: Ensure the correct setup and presentation of dining areas, maintaining brand standards at all times. Assist with the timely delivery of food & beverage items, clear and clean tables, and maintain the cleanliness of the dining areas. Maintain stock levels of food, beverage, or hotel items, and replenish as needed to ensure seamless service. Assist in the delivery of food and beverage service as directed, ensuring service standards are followed.

Guest and Teammate Interaction: Be knowledgeable of onboard products, offerings, itinerary, and port information to provide guests with helpful assistance as needed. Ensure all guest and teammate orders are accurately recorded and processed using the onboard POS system.

Health, Safety, and Compliance: Report any Responsible Service of Alcohol (RSA) related issues promptly to the supervisor or leader on duty. Perform General Emergency Procedures confidently and promptly as per company directives. Follow company guidelines for handling garbage, biohazardous, and sharps waste, ensuring proper sorting and disposal. Support the creation of a safe and compliant environment while committing to Operation Oceans Alive. Maintain compliance with company brand and Health, Environmental, Safety, and Security (HESS) standards. Keep up-to-date with public health standards, ensuring compliance and reporting any issues immediately.

Additional Responsibilities: Assist with sanitation efforts as directed, especially in outbreak situations requiring increased cleanliness and hygiene.

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By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises' official Hiring Partners based in Indonesia.

A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises!

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities:

• The 1st Commis Chef is responsible for assisting the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea.

• The role requires a strong understanding of international cuisine, recipes and culinary processes and food safety practices.

• Job responsibilities include adhering to company recipes, daily production schedules, demonstrating an ongoing understanding of the ingredient consumption required for daily production to minimize food waste during production.

• The role also requires demonstrating commitment to safety, compliance with international regulations and Company standards, and upholding the company's values while maintaining professional relationships, and promoting a harassment-free environment.

Skills, Knowledge & Expertise:

• At least 1 to 2 years of prior work experience in a culinary environment as Commis Chef or similar roles.

• Culinary related education (Preferred).

• Knowledge of basic food preparation, presentation, and preservation.

• Basic knowledge of Public Health, Food Safety and Sanitation regulations and procedures.

• Ability to organize and complete work by deadlines.

• Good English language skills, both verbal and written.

• Ability to work in a large multinational environment.

Benefits:

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.

• Your own comfortable double cabin - your private space to relax and recharge.

• Company-paid travel to and from the ship, so you can focus on the journey ahead.

• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

• A vibrant recreation and welfare program designed to support your well-being and work-life balance.

• Access to exceptional learning and development opportunities to grow your skills and advance your career.

• The chance to travel the world, exploring exciting destinations while doing what you love.

• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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We are seeking a skilled and experienced Chef De Partie to join our team on board our ship. As a Chef De Partie, you will be responsible for ensuring the quality of food produced in your area of responsibility, supervising the preparation and presentation of dishes, and maintaining a clean and safe working environment.

Key Responsibilities:

• Ensure product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
• Assure food production of the assigned area and give the right instructions to team to maintain the food production up to standard and Assure minimum food spoilage.
• Supervise product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
• Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.
• Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
• Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.
• Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.
• Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.
• Ensures appropriate training and orientation is provided to new-to-vessel / first contract Galley staff.
• Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.

Requirements:

• Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.
• Previous cruise ship experience is mandatory for this position.
• Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.
• Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.
• Proven ability to lead and supervise a multicultural team in a dynamic environment.
• Proficiency in MS Office applications and other job-related software.
• Strong communication skills in English, both verbal and written.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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