As a MAITRE, you will coordinate the activities of the team, guiding, prioritising, and distributing tasks, as well as solving operational problems.

Key responsibilities include:

• Coordinating team activities and solving operational problems
• Welcoming clients upon arrival at the restaurant, providing information, and escorting them to their tables
• Managing reservations and table arrangements according to service orders
• Promoting wine sales and restaurant dishes according to each client's profile
• Ensuring complete compliance with food safety best practices alongside your immediate supervisor
• Preparing work schedules and holiday plans, as well as personnel department controls (hour bank, time cards, etc.)
• Coordinating the team under your responsibility, selecting, training, evaluating performance, and stimulating motivation among collaborators alongside your immediate supervisor
• Executing other related tasks as needed

Qualifications:

• Completed higher education in Hospitality, Tourism, or a compatible field
• Knowledge and application of food safety best practices
• Notions of etiquette
• Wine knowledge
• Office package
• Intermediate English
• Problem-solving
• Contribution to results
• Pleasure in serving
• Organisation
• Proactivity

Benefits:

• On-site meals
• Transportation allowance
• Medical insurance
• Dental insurance
• Telemedicine
• Life insurance
• Pharmacy insurance
• Profit-sharing
• Collaborator Assistance Programme
• Day Experience at Novotel Itu
• Loyalty prize
• Well-being programme
• Education assistance
• Game room
• Birthday leave
• Parking
• Bicycle storage
• Discounts on Accor services
• Free supplementary courses
• Discounts at partner gyms
• Private pension

Job Data by YubHub.