As a Breakfast Server, you will be responsible for:

• Setting up the breakfast buffet and dining area
• Welcoming guests
• Clearing and resetting tables
• Checking out guests (handling payment and departure)
• Monitoring stock levels and placing orders
• Preparing for the next day's breakfast service

To be successful in this role, you will have:

• A diploma in hospitality or catering (e.g. CAP, Bac Pro)
• Previous experience in a similar role
• Excellent customer service skills
• Organisational and attention to detail skills
• Dynamic and proactive approach

In return, we offer:

• Comprehensive training and support
• Career development opportunities
• Competitive salary: €12.31 per hour gross, plus monthly bonuses and meal allowance
• 50% reimbursement of tolls and free on-site parking
• Working hours: 7:00 am - 1:30 pm, with 2 consecutive days off per week
• Contract duration: 2 months (September 7 - October 31), with possibility of extension to a permanent contract

Job Data by YubHub.

The Ibis Honfleur is a 60-room economy hotel with a contemporary style, offering air-conditioned rooms, private parking, and a small restaurant area.

As a Breakfast Server, you will be responsible for:

• Welcoming guests
• Preparing bread and pastries
• Setting up the dining area and breakfast buffet
• Restocking the buffet
• Clearing tables
• Managing tableware
• Cleaning the dining area

To be successful in this role, you should have:

• A diploma in hospitality or a related field
• Previous experience in a similar role
• Excellent customer service skills
• Organisational and dynamic approach
• Attention to detail and accuracy
• Proficiency in English (ideally)

In return, we offer:

• A comprehensive induction programme to help you learn our processes
• Career guidance and opportunities for internal advancement
• A part-time contract (30 hours/week) with a competitive hourly rate of €12.45
• Monthly bonuses based on performance (up to €220)
• Meal allowance (€4.35 per working day)
• Toll reimbursement and free on-site parking

Working hours: 5 days a week, with 2 days off (including 1 guaranteed Saturday or Sunday per month) Monday to Friday: 7:00 AM - 1:20 PM (with a 20-minute break) Weekends: 8:00 AM - 2:20 PM (with a 20-minute break)

Job Data by YubHub.

Our Ibis hotel is situated near the city centre and main attractions such as the Old Basin and La Lieutenance. Close to the Normandy Bridge, the hotel is ideally located. It features 60 contemporary rooms, a bar serving snacks, and a buffet breakfast.

Under the Director's supervision, you will be responsible for:

• Welcoming guests
• Managing the telephone switchboard, emails, and reservations
• Handling administrative and computer procedures related to check-in and check-out
• Providing guests with information on stay conditions, rates, restaurant hours, and responding to their requests during their stay
• Controlling the cash register
• Serving at the bar and snack area
• Setting up and serving the breakfast buffet

You have:

• Excellent customer service and hospitality skills
• Organised, dynamic, and meticulous
• Minimum proficiency in English and computer skills

We offer:

• Support and training upon arrival to familiarise you with our processes
• Career follow-up and real internal advancement opportunities
• A mainly evening schedule (13:55-21:15) with 2 weekly days off (consecutive or not), including 1 guaranteed Saturday or Sunday per month
• Full-time permanent position (35 hours/week)
• Remuneration: €12.45 gross/hour + monthly bonuses based on objectives (potential €220 gross/month) + meal allowances (€4.35 gross/worked day)

Job Data by YubHub.

The successful candidate will occupy a polyvalent position focused mainly on reception duties, which will account for approximately 80% of their activity, while also carrying out administrative and operational tasks in support of the management.

Key responsibilities:

• Provide physical and telephone reception to clients and respond to their requests throughout their stay.
• Carry out check-in and check-out operations.
• Manage reservations and follow up on client files.
• Ensure client satisfaction and loyalty by guaranteeing high-quality service.
• Participate in the daily organisation of the reception and ensure the transmission of information between different departments.

As an adjoint de direction, you will also be responsible for:

• Administrative follow-up of the establishment: HR documents, payroll elements, accounting follow-up, and administrative obligations.
• Providing support to the Director in their daily tasks: organisation, reporting, and coordination of internal actions.
• Accompanying teams in their activities and contributing to the good circulation of information between departments.
• Participating in the follow-up of internal procedures, performance indicators, and continuous improvement of the establishment.

Requirements:

• Previous experience in hotel reception and a desire to evolve towards a polyvalent position.
• Organised, rigorous, and with good interpersonal skills.
• Appreciate both client contact and administrative tasks.
• Sense of service, autonomy, and adaptability.

Benefits:

• Training and accompaniment upon arrival.
• Career follow-up and real opportunities for internal evolution.
• Competitive salary: 2000€ gross/month + monthly bonuses based on objectives + meal allowance.
• Work rhythm: 06h00 to 14h15 or 14h00 to 22h00 + 2 days of weekly rest, including 1 guaranteed Saturday/Sunday per month.

Job Data by YubHub.