As a Barman/Maid, you will be responsible for:

• Welcoming, advising, and serving customers at the bar and terrace
• Preparing drinks, cocktails, and other beverages while respecting recipes and quality standards
• Setting up, replenishing, and maintaining the bar area
• Ensuring your workstation is clean and adhering to hygiene standards
• Collaborating closely with the dining room and kitchen teams
• Providing rapid, efficient, and warm service, even during peak periods

You will have:

• A first successful experience as a bartender and/or in the dining room
• Good mastery of cocktails and preparation techniques
• Excellent customer service skills, with a focus on providing a high-quality experience
• Ability to work effectively under pressure and maintain high standards during busy periods
• Flexibility to work in the restaurant if needed

In return, we offer:

• A comprehensive induction programme to help you settle in and learn our processes
• Career tracking and real opportunities for internal progression
• Competitive salary: from €2,185 gross per month, depending on experience, plus monthly and annual bonuses based on objectives, and a meal allowance
• Working hours: 07:00-15:15, 15:00-23:00, or 10:00-18:00, with two days off per week

Job Data by YubHub.

As a Housekeeper/Chamber Maid, you will be responsible for:

• Preparing rooms and common areas
• Restocking the cleaning trolley and laundry cart with supplies
• Changing sheets, making beds, and replacing toilet linens
• Identifying and reporting any equipment malfunctions or damage to furniture and fixtures in the room
• Performing duties in accordance with quality standards and operational procedures defined by the brand and hotel management

Requirements:

• Previous experience as a housekeeper or chamber maid
• Ability to work effectively in a team environment
• Attention to detail and commitment to quality and hygiene
• Discretion and organisational skills
• Dynamic and efficient with a focus on customer satisfaction and well-being

Benefits:

• Training and support upon arrival
• Career development and opportunities for internal progression
• Competitive hourly rate of €12.50 gross/hour
• Monthly bonuses (potential €220 gross/month)
• Meal allowances (€4.35 gross/day worked)

Working hours: 9:00 AM - 3:00 PM, with two consecutive or non-consecutive days off per week.

Job Data by YubHub.

The Mercure Granville Le Grand Large hotel is situated in a beautiful location, inspired by the childhood home of Christian Dior's friend. The hotel features 66 rooms, a meeting room, a fitness centre, and a beauty centre.

As a Breakfast Server, you will be responsible for:

• Setting up the breakfast buffet and dining area
• Welcoming guests and seating them
• Clearing and rearranging tables
• Dishwashing
• Restocking products
• Cleaning common areas and the buffet at the end of breakfast

To be successful in this role, you should have:

• A diploma in hospitality or catering (e.g. CAP, Bac Pro)
• Previous experience in a similar role
• Excellent customer service skills
• Organisational and dynamic approach

We offer:

• Training and support upon arrival
• Career follow-up and real opportunities for internal progression
• Part-time contract (30 hours/week)
• Salary: €12.50 per hour gross + monthly bonuses (up to €220 gross) + meal allowance (€4.35 per day)

Job Data by YubHub.

The Mercure Granville Le Grand Large hotel is located in a former villa of Christian Dior's childhood friend and pays homage to the famous designer with elegant and refined decor. The 4-star hotel has 66 rooms, a lively bar, a meeting room, a fitness room, and a beauty space.

As an Adjoint(e) de Direction, you will be the right-hand person to the Director and will ensure the smooth operation of the hotel. Your main responsibilities will include:

• Managing the administrative tasks of the hotel, including accounting, payroll, HR documents, and legal obligations;
• Supporting the Director in daily organization, reporting, and internal action coordination;
• Leading and supporting the teams in various departments, including reception, accommodation, breakfast, and bar;
• Fostering a positive and respectful work environment;
• Ensuring high-quality customer service and satisfaction;
• Implementing procedures and monitoring performance indicators;
• Actively participating in projects and continuous improvement initiatives.

Requirements:

• You have a degree in hospitality and successful experience in similar roles in 3 or 4-star hotels;
• You have excellent interpersonal skills and a service-oriented mindset;
• You are able to motivate and lead a team;
• You are organized, autonomous, and detail-oriented;
• You have skills in administration, accounting, payroll, and human resources;
• You are proficient in office software, with knowledge of Opera software being a plus.

What we offer:

• Personalized support from your arrival;
• Training on our tools and procedures;
• Career follow-up and real opportunities for growth within the group;
• A varied and essential role in the life of the hotel;
• An exceptional work environment facing the sea;
• An engaged team and stimulating projects.

Conditions:

• 39-hour contract per week;
• Mostly daytime work, with flexible hours;
• Two days off per week;
• Possible weekend work every two weeks;
• Salary: €15.80 per hour gross;
• Monthly and annual bonuses;
• Meal allowance;
• Position available starting January 2027.

Job Data by YubHub.

The hotel is a 3-star establishment located in the popular seaside resort of Granville, Normandy, and features 59 renovated rooms, a bar, and the Le Hérel restaurant, which serves seafood specialities on its panoramic terrace.

As a Cuisinier, you will be responsible for:

• Preparing and cooking dishes according to the establishment's recipes and quality standards, including meats, fish, vegetables, sauces, and pastries;
• Ensuring the kitchen is set up before service;
• Monitoring product quality, plate presentation, and adherence to food safety and hygiene regulations;
• Participating in receiving and storing goods;
• Maintaining your workstation and kitchen equipment;
• Collaborating with the team to ensure smooth and high-quality service.

To qualify, you should have a CAP Cuisine or Bac Pro Cuisine certification, some experience in a kitchen, and enjoy working as part of a team. You must be organised, meticulous, and able to manage priorities during service, with a focus on preparation quality and hygiene rules.

In return, we offer:

• Support and training to help you settle in and learn our processes;
• Career monitoring and real opportunities for internal advancement;
• A 39-hour workweek with two consecutive days off;
• A salary of €2185 gross per month, plus monthly bonuses of €220 and a meal allowance of €4.35 per day.

Job Data by YubHub.