{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/city/grand-bay/"},"x-facet":{"type":"city","slug":"grand-bay","display":"Grand Bay","count":1},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_89631c20-dc4"},"title":"Head Chef- Soho Beach House Canouan","description":"<p>We are seeking an influential and operational Head Chef to lead our kitchen team at Soho Beach House Canouan.</p>\n<p>As our Head Chef, you will be responsible for planning, organizing, and leading the Kitchen Department according to company, local, and regional policies and standards.</p>\n<p>Key responsibilities:</p>\n<ul>\n<li>Lead and manage the Back of House (BOH) operation team, including recruitment, onboarding, training, payroll, and disciplinary procedures.</li>\n<li>Implement and enforce health and safety policies, procedures, and standards.</li>\n<li>Delegate tasks to team members and complete daily checklists to support business levels and production.</li>\n<li>Educate and train staff on safe work habits and proper processes.</li>\n<li>Create, implement, and enforce processes to run an effective and efficient kitchen while maintaining high standards, food quality, and minimizing margins.</li>\n<li>Purchase and produce top-quality food to create seasonal menus, maintain recipes, and update signage and displays.</li>\n<li>Collaborate with the Marketing/Events department on menu creation, food preparation, and food costs.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Minimum of 7-10+ years of experience working in a similar volume-based business.</li>\n<li>Culinary-trained and professional with a passion for developing and growing as a Chef.</li>\n<li>Experienced in managing P&amp;L&#39;s, labor, purchasing, vendors, and quality control.</li>\n<li>Possess Food Serve Safe certification and experience with local sanitation regulations.</li>\n<li>Excellent written and verbal communication skills.</li>\n</ul>\n<p>Physical requirements:</p>\n<ul>\n<li>Ability to seize, grasp, turn, and hold objects with hands.</li>\n<li>Ability to work on your feet for at least 10 hours.</li>\n<li>Fast-paced movements are required to move around the club.</li>\n<li>Ability to move, pull, carry, or lift up to 50 pounds occasionally and 35 pounds regularly.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_89631c20-dc4/","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Soho House","sameAs":"https://sohohouseco.com","logo":"https://logos.yubhub.co/sohohouseco.com.png"},"x-apply-url":"https://job-boards.greenhouse.io/sohohouseco/jobs/4899923101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"executive","x-job-type":"full-time","x-salary-range":null,"x-skills-required":["Food Serve Safe certification","local sanitation regulations","culinary skills","team management","P&L management"],"x-skills-preferred":[],"datePosted":"2026-10-27T01:22:07.263Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Grand Bay"}},"employmentType":"FULL_TIME","occupationalCategory":"Hospitality","industry":"Hospitality","skills":"Food Serve Safe certification, local sanitation regulations, culinary skills, team management, P&L management"}]}