As a people business, Sodexo employs over 400,000 people worldwide and thousands in Australia. Our team plays a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being.

What's the role? You will be responsible for leading bulk cooking operations on remote sites with top-tier quality and safety standards. You will manage operations profitability, budgets, and food quality standards (HACCP compliance) and foster team growth in a dynamic, diverse environment while maintaining client relationships.

Key Responsibilities:

• Leading bulk cooking operations on remote sites with top-tier quality and safety standards.
• Managing operations profitability, budgets, and food quality standards (HACCP compliance).
• Fostering team growth in a dynamic, diverse environment while maintaining client relationships.

Qualifications and Experience

• Australian Citizenship, Permanent Residency or full Australian working rights.
• Trade Certificate or Certificate III in Commercial Cookery.
• Proven experience leading a team in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
• HACCP expertise combined with strong leadership and organisational skills.
• A passion for driving high-quality culinary experiences.

What we offer:

• A permanent role with stability and career growth opportunities.
• A highly competitive annual wage with consistent hours, paid leave, and superannuation.
• Full accommodation and meals covered while on-site.
• Access to excellent village facilities, including gyms and social activities.
• A structured onboarding and induction program.
• Exclusive employee benefits, discounts, and a recognition program.
• A welcoming team culture and supportive workplace.

XML job scraping automation by YubHub

The role is based in a busy village environment, providing quality meals that help keep our mining communities running safely and efficiently. This is a BIBO/FIFO role from Darwin on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.

To be successful in this role, you will need:

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• FIFO, DIDO or remote site experience desirable but not essential
• Strong food safety and hygiene knowledge
• Ability to work well in a team and independently
• Ability to work in remote environments and varying weather conditions
• Ability to pass a pre-employment medical and drug & alcohol test
• Full Australian working rights

In return, you will receive:

• Competitive salary and stable ongoing work
• 14:7 roster offering a great work-life balance
• Meals and accommodation provided while on site
• Career development and progression opportunities
• Employee discounts and wellbeing programs

XML job scraping automation by YubHub

As a people business, Sodexo employs over 400,000 people worldwide and thousands in Australia. Our team plays a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being.

What's the role? You will be responsible for leading bulk cooking operations on remote sites with top-tier quality and safety standards. You will manage operations profitability, budgets, and food quality standards, and foster team growth in a dynamic, diverse environment while maintaining client relationships.

Key Responsibilities:

• Leading bulk cooking operations on remote sites with top-tier quality and safety standards
• Managing operations profitability, budgets, and food quality standards (HACCP compliance)
• Fostering team growth in a dynamic, diverse environment while maintaining client relationships

Qualifications and Experience

• Australian Citizenship, Permanent Residency or full Australian working rights
• Trade Certificate or Certificate III in Commercial Cookery
• Proven experience leading a team in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries
• HACCP expertise combined with strong leadership and organisational skills
• A passion for driving high-quality culinary experiences

What we offer:

• A permanent role with stability and career growth opportunities
• A highly competitive annual wage with consistent hours, paid leave, and superannuation
• Full accommodation and meals covered while on-site so you can save while you work!
• Access to excellent village facilities, including gyms and social activities (availability varies by site)
• A structured onboarding and induction program to set you up for success
• Exclusive employee benefits, discounts, and a recognition program
• A welcoming team culture and supportive workplace

XML job scraping automation by YubHub

The Role:

• Prepare meals across breakfast, crib, and dinner services
• Work in a high-volume catering environment
• Maintain food safety and HACCP standards
• Deliver consistent quality and presentation
• Work as part of a supportive kitchen team

About You:

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• FIFO, DIDO, or remote site experience desirable but not essential
• Strong food safety and hygiene knowledge
• Able to work well in a team and independently
• Able to work in remote environments and varying weather conditions
• Ability to pass a pre-employment medical and drug & alcohol test
• Full Australian working rights

Why Join Sodexo?

• Competitive salary and stable ongoing work
• 14:7 roster offering a great work-life balance
• Meals and accommodation provided while on site
• Career development and progression opportunities
• Employee discounts and wellbeing programs
• Join a global organisation with long-term career opportunities

XML job scraping automation by YubHub