As a Sous Chef, you will lead the kitchen with creative energy in the Executive Chef's absence, championing fresh concepts and modern techniques. You will elevate presentation and flavour profiles through seasonal, locally inspired innovation, co-create and refine menus that surprise and delight guests, and implement strict stock control procedures to minimise wastage.

Responsibilities:

• Lead the kitchen with creative energy in the Executive Chef's absence
• Elevate presentation and flavour profiles through seasonal, locally inspired innovation
• Co-create and refine menus that surprise and delight guests
• Implement strict stock control procedures to minimise wastage
• Liaise with the rest of the hotel regarding menu items
• Assist the Executive Chef with roster preparation
• Cultivate a positive work environment and develop kitchen team members

Qualifications:

• Previous experience in a similar role in the hotel industry
• Strong understanding of food cost and control
• Strong understanding of food safety requirements and HACCP
• Strong product knowledge of seasonal ingredients
• Culinary trade qualification
• Computer and administrative skills
• Valid full Australian working rights
• Availability to work flexible rosters and PM shifts

Additional Information: At Accor, we offer a fun, diverse and inclusive culture, career progression opportunities, employee rate parking in the CBD, extensive local, national and international discounts on accommodation, food and beverage, and other hospitality benefits.

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