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Representation</strong></p>\n<ul>\n<li>Represents Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li>\n<li>Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.</li>\n</ul>\n<p><strong>Sales &amp; Business Performance</strong></p>\n<ul>\n<li>Assists with driving sales growth by implementing strategies to enhance the culinary and retail business.</li>\n<li>Analyzes key performance metrics daily and leverages insights to optimize store performance.</li>\n<li>Consistently meets or exceeds culinary program goals by delivering exceptional classes that drive customer engagement and sales.</li>\n</ul>\n<p><strong>Operations &amp; 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decisive action, follows up with the GM or SM.</li>\n<li>Ensures the accuracy and integrity of employee information.</li>\n<li>Manages deliveries according to standard operating procedures (SOPs).</li>\n<li>Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.</li>\n<li>Ensures adherence to applicable wage and hour laws.</li>\n<li>Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office.</li>\n</ul>\n<p><strong>Essential Functions:</strong></p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with employees and customers.</li>\n<li>Ability to remain in a stationary position for up to 3 hours at a time.</li>\n<li>Ability to move about the work place coaching and directing employees.</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel and crouch.</li>\n<li>Ability to work a varied schedule.</li>\n<li>Ability to ascend/descend ladders.</li>\n<li>Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse.</li>\n<li>Regular and predictable attendance.</li>\n<li>Ability to lift and/or move merchandise weighing up to 35 lbs.</li>\n</ul>\n<p><strong>Experience and Required Qualifications:</strong></p>\n<ul>\n<li>1-2 years of progressively responsible retail management experience.</li>\n<li>Prior experience as a Sur La Table Store Floor Lead, preferred.</li>\n<li>Experience driving sales and motivating high performing sales teams.</li>\n<li>Experience training others and holding teams accountable.</li>\n<li>Proficient in POS Systems.</li>\n<li>Proficient with MS Office Suite (Outlook, Word and Excel).</li>\n<li>May require Food Handlers Permit or Food Manager Certification.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_3c243e9d-d39/","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Sur La Table","sameAs":"https://cscgeneration-2.com","logo":"https://logos.yubhub.co/cscgeneration-2.com.png"},"x-apply-url":"https://jobs.lever.co/cscgeneration-2/963fcdc5-b398-422e-807b-f86f2101d6b0?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"full-time","x-salary-range":null,"x-skills-required":["POS Systems","MS Office Suite","retail management","sales driving","team motivation","training"],"x-skills-preferred":["Sur La Table Store Floor Lead experience","Food Handlers Permit or Food Manager Certification"],"datePosted":"2026-10-24T10:50:53.183Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Darien, CT"}},"employmentType":"FULL_TIME","occupationalCategory":"Retail","industry":"Retail","skills":"POS Systems, MS Office Suite, retail management, sales driving, team motivation, training, Sur La Table Store Floor Lead experience, Food Handlers Permit or Food Manager Certification"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_5841bc83-7d2"},"title":"Chef Instructor, Savory (Sur La Table)","description":"<p>As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking.</p>\n<p>You deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table&#39;s passion for food, teaching, and high standards.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Customer Experience &amp; Brand Representation</li>\n<li>Represent Sur La Table&#39;s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Deliver exceptional in-store culinary experiences focused on savory cooking classes.</li>\n<li>Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.</li>\n</ul>\n<ul>\n<li>Sales &amp; Business Performance</li>\n<li>Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.</li>\n<li>Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li>\n</ul>\n<ul>\n<li>Team Engagement &amp; Store Support</li>\n<li>Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n</ul>\n<ul>\n<li>Operations &amp; Compliance</li>\n<li>Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n</ul>\n<p>Physical Requirements:</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n</ul>\n<p>Qualifications &amp; Experience:</p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>1-2 years of kitchen operations experience.</li>\n<li>Valid Food Manager Certification.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_5841bc83-7d2/","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Sur La Table","sameAs":"https://cscgeneration-2.com","logo":"https://logos.yubhub.co/cscgeneration-2.com.png"},"x-apply-url":"https://jobs.lever.co/cscgeneration-2/21d25842-43d7-47bd-be88-eadf1aa8c07b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"part-time","x-salary-range":null,"x-skills-required":["culinary arts","food safety","kitchen operations","customer service"],"x-skills-preferred":["Food Manager Certification","extensive culinary experience"],"datePosted":"2026-10-24T10:23:25.225Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Darien"}},"employmentType":"PART_TIME","occupationalCategory":"Hospitality","industry":"Retail","skills":"culinary arts, food safety, kitchen operations, customer service, Food Manager Certification, extensive culinary experience"}]}