{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/city/cookham/"},"x-facet":{"type":"city","slug":"cookham","display":"Cookham","count":1},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c5f7f47f-d42"},"title":"Breakfast Chef","description":"<p>At our Partnership Hotels, you aren&#39;t just an employee on a payroll. You are a Partner and co-owner of the business.</p>\n<p>The Breakfast Chef is responsible for preparing and delivering the hotel&#39;s breakfast offerings and managing the kitchen in the absence of the Head and Sous Chefs.</p>\n<p>You&#39;ll be working as part of our friendly team to ensure the efficient day-to-day running of the kitchen and to assist in providing a consistently high-quality dining experience while maintaining sales, reputation, and profit of the kitchen as agreed by the Head Chef.</p>\n<p>Behind the scenes, you&#39;ll help keep the business running smoothly by tracking food wastage, managing inventory orders, and ensuring flawless daily safety checks.</p>\n<p>Above all, you&#39;ll build fantastic relationships with the Front of House team to deliver pitch-perfect service and keep our guests coming back for more.</p>\n<p><strong>Responsibilities:</strong></p>\n<ul>\n<li>Assisting the Head and Sous Chef to plan and deliver a food offer that aligns with current trends and customer demand, maintaining exceptional presentation standards.</li>\n<li>Using your expertise to train and develop junior chefs and kitchen porters.</li>\n<li>Ensuring all legislative requirements are met, including allergen management, food safety policies, and health &amp; safety standards.</li>\n<li>Conducting daily compliance checks (fridge temperatures, cleaning schedules, and PPE) and taking charge of the kitchen operation in the absence of senior chefs.</li>\n<li>Helping to achieve sales targets by managing food availability and equipping the front-of-house team with the knowledge to upsell effectively.</li>\n<li>Managing food orders with accuracy to minimise wastage and maximise profit margins.</li>\n<li>Acting as a representative of the Partnership, providing a consistently outstanding experience for our guests and fellow Partners.</li>\n</ul>\n<p><strong>Requirements:</strong></p>\n<ul>\n<li>Relevant professional chef qualifications, such as City &amp; Guilds diplomas in professional cookery, BTEC HNC in professional cookery, or equivalent.</li>\n<li>Excellent skills to instruct the kitchen team and deliver clear feedback to front-of-house staff.</li>\n<li>The ability to deliver high-quality results in a fast-paced environment while upholding strict hygiene and safety standards.</li>\n<li>Ability to foster mutual trust and respect within a team, ensuring every Partner feels valued.</li>\n<li>Quick and confident decision-making skills to resolve kitchen issues efficiently.</li>\n</ul>\n<p><strong>Desirable skills:</strong></p>\n<ul>\n<li>Level 3 Food Safety qualification.</li>\n<li>Experience in coaching or developing junior kitchen Partners.</li>\n<li>Experience working in a hotel or high-volume quality dining environment</li>\n</ul>\n<p><strong>Pay:</strong> £34,080 - £46,300 per year</p>\n<p><strong>Hours:</strong> 45 hours per week, 06:00 - 16:00 including weekends. Flexibility is needed on occasion to work a later shift for events or holiday cover</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">Job Data by <a href=\"https://yubhub.co\">YubHub</a>.</p>","url":"https://jlp.wd3.myworkdayjobs.com/en-US/JLPjobs_careers/job/Odney-Club/Chef-De-Partie--Breakfast-Chef-_R-214660","directApply":true,"hiringOrganization":{"@type":"Organization","name":"John Lewis Partnership","sameAs":"https://jlp.com","logo":"https://logos.yubhub.co/jlp.com.png"},"x-apply-url":"https://jlp.wd3.myworkdayjobs.com/en-US/JLPjobs_careers/job/Odney-Club/Chef-De-Partie--Breakfast-Chef-_R-214660","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":null,"x-salary-range":"£34,080 - £46,300","x-skills-required":["professional chef qualifications","food safety policies","health & safety standards","kitchen management","team leadership"],"x-skills-preferred":["Level 3 Food Safety qualification","coaching or developing junior kitchen Partners","hotel or high-volume quality dining environment"],"x-benefits":[],"x-licences":["DBS check"],"x-visa-sponsorship":"unknown","x-visa-sponsorship-text":null,"x-work-authorisation":"unknown","x-work-authorisation-text":null,"datePosted":"2026-10-26T13:10:54.385Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cookham, Berkshire"}},"occupationalCategory":"Hospitality","industry":"Hospitality","skills":"professional chef qualifications, food safety policies, health & safety standards, kitchen management, team leadership, Level 3 Food Safety qualification, coaching or developing junior kitchen Partners, hotel or high-volume quality dining environment","baseSalary":{"@type":"MonetaryAmount","currency":"GBP","value":{"@type":"QuantitativeValue","minValue":34080,"maxValue":46300,"unitText":"YEAR"}}}]}