The Cap Ouest restaurant is a popular destination in the western suburbs of Lyon, offering a relaxing atmosphere and modern French cuisine.

As a server or head of rank, you will be responsible for providing excellent customer service, ensuring a pleasant and high-quality experience for our guests.

Responsibilities:

• Welcome guests warmly and ensure their comfort throughout their visit
• Take orders accurately, responding to specific requests from guests
• Serve dishes and beverages, respecting presentation and quality standards
• Maintain cleanliness and organization of service areas, including tables, bar, and counter
• Manage billing and payment processes, adhering to procedures
• Participate in beverage preparation (barista experience appreciated) and service setup
• Ensure compliance with hygiene and food safety standards
• Collaborate effectively with kitchen and dining room teams to guarantee smooth and professional service

Profile sought:

• Beginners welcome
• Excellent customer relations skills, sense of service, and courtesy
• Ability to work in a team, flexibility, dynamism, and organizational sense
• Mastery of French; knowledge of other languages is a plus

Additional information:

• The restaurant is closed on weekends and public holidays, 3 weeks in August, and 1 week during the winter holidays
• Evening shifts primarily from Monday to Friday, 6:00 pm to 11:00 pm (adaptable depending on profile), approximately 25 hours per week
• Car required (no public transportation available in the evening)

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