You'll be expected to consistently produce a high volume of well-composed and technically sound images that meet our brand standards. Whether working with natural light or studio setups, your ability to adapt and deliver exceptional results is key. Guest engagement is at the heart of this role , we want every photo session to be fun, relaxed, and memorable.

In addition to photography duties, you'll support the PhotoStudio program by encouraging bookings and explaining the services offered. You'll also assist in the photo gallery and shop, helping guests select and purchase their images while promoting additional products and services. Sales skills and product knowledge are essential, as is maintaining a clean, organized, and well-stocked retail space.

You'll be responsible for the care and proper use of company-issued equipment, ensuring everything is maintained to the highest standards. Professional appearance is also important, wearing the correct uniform, name badge, and Cruise pin, along with excellent personal grooming, is expected at all times.

This role offers a unique opportunity to travel the world, meet people from diverse backgrounds, and grow your skills in photography, sales, and guest service , all while being part of an award-winning cruise experience.

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You'll be expected to consistently produce a high volume of well-composed and technically sound images that meet our brand standards. Whether working with natural light or studio setups, your ability to adapt and deliver exceptional results is key. Guest engagement is at the heart of this role , we want every photo session to be fun, relaxed, and memorable.

In addition to photography duties, you'll support the PhotoStudio program by encouraging bookings and explaining the services offered. You'll also assist in the photo gallery and shop, helping guests select and purchase their images while promoting additional products and services. Sales skills and product knowledge are essential, as is maintaining a clean, organized, and well-stocked retail space.

You'll be responsible for the care and proper use of company-issued equipment, ensuring everything is maintained to the highest standards. Professional appearance is also important, wearing the correct uniform, name badge, and Cruise pin, along with excellent personal grooming, is expected at all times.

This role offers a unique opportunity to travel the world, meet people from diverse backgrounds, and grow your skills in photography, sales, and guest service , all while being part of an award-winning cruise experience.

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By joining our team as a Waiter, you will be responsible for providing exceptional service to our guests in a fast-paced and dynamic environment. As a key member of our restaurant team, you will be expected to maintain high standards of service, quality, and cleanliness at all times.

RESPONSIBILITIES

• Creates a comfortable, elegant atmosphere by always preparing table settings and maintaining service stations in accordance with all company standards.
• Understands the food and beverage menus and actively upsells and makes recommendations based on guest preferences and dietary needs.
• Manages orders for assigned areas using on-board tools and technology.
• Delivers food and beverages as requested, on time, in the correct service order and according to brand standards.
• Ensures service procedures are followed during meal times, including clearing and cleaning tables to brand standards.
• Cultivates a memorable connection with each guest by always showing genuine interest during service and remaining fully engaged throughout the cruise.
• Always observes and identifies guest preferences and adapts service accordingly, anticipating guest needs.
• Understands the facilities, product and service expectations of their area and promptly rectifies any deficiencies that would negatively impact the guest experience.
• Utilizes expertise and knowledge of the ship's food and beverage outlets and their respective operating hours to provide flexible options for individual guest preferences.
• Maximizes wine and beverage sales by presenting relevant choices in an inviting manner and using Medallion Class tools to deliver a personalized experience.
• Ensures that orders are recorded promptly and accurately through the on-board POS system.
• Promotes Specialty Dining venues to enhance the guest dining experience and strives to exceed set targets.
• Sensitively executes sales promotions and special event notifications as directed by the Restaurant Manager and Director of Restaurant Operations without interfering with the guest's dining experience.

SKILLS, KNOWLEDGE & EXPERTISE

• Minimum of three years fine dining experience as a Waiter or Restaurant Supervisor in a large hospitality setting (Luxury Hotels/Resorts).
• Good knowledge of fine dining service standards and international cuisine.
• Good knowledge of wine is also required.
• Fluent in English, both verbal and written.
• Understanding of the fundamentals of guest service and the ability and willingness to provide outstanding service to our guests.
• Motivation to excel in all aspects of the role.
• Personable communicator with excellent social skills and a warm, friendly and caring personality.
• Ability to consistently surprise and delight guests throughout their cruise experience.
• Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.

BENEFITS

• Competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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Key responsibilities include:

• Ensuring that Company and Public Health standards of housekeeping, sanitation, maintenance, and related services in guests and teammates' public areas as well as guests and officers' staterooms are always upheld.
• Co-owning and monitoring the Housekeeping performance through the Quality Assurance strategy and company-issued standards.
• Performing daily inspections to ensure consistent cleanliness, sanitization, presentation, and timely readiness of guest and teammate public areas.
• Driving and optimizing the use of OCEAN Hospitality and GuestView Housekeeping tools to ensure personnel deliver a truly personalized service to guests.
• Accountable for the Housekeeping operation in guest and officer public areas as well as guests and officers' rooms, including problem resolution and all Service Excellence related guest inquiries.
• Regularly monitoring guest feedback, Service Excellence platform, and OBE information to identify trends that might compromise the guest experience.
• Ensuring guest group activities and setups performed by personnel always meet the required standards and time frame.
• Identifying and communicating furnishing requirements to the Assistant Rooms Division Manager (for guest and teammate public areas) and Rooms Division Manager (for officer and guest rooms).
• Consistently exceeding the Housekeeping defined targets, by driving a personalized guest and teammate-centric & experience culture, reducing friction points, and mitigating negative surprises.
• Ensuring utilization of Princess MedallionClass products, services, and applications to drive engagement in delivering a guest and teammates-centric experience.
• Enforcing accountability and ownership of the Service Excellence platform and philosophy.
• Responsible for guest satisfaction, supporting the teams to provide timely, effective, and personalized resolutions, while driving down ship-specific post-cruise complaints.
• Partners closely with the Rooms Division Manager, Assistant Rooms Division Manager, and other shipboard leaders to capture best practices and shares insights on operational efficiencies.

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Your responsibilities will include adhering to company recipes, daily production schedules, and demonstrating an ongoing understanding of the ingredient consumption required for daily production to minimize food waste during production. You will also be responsible for demonstrating commitment to safety, compliance with international regulations and Company standards, and upholding the company's values while maintaining professional relationships and promoting a harassment-free environment.

To be successful in this role, you will need at least 1 to 2 years of prior work experience in a culinary environment as Commis Chef or similar roles. Culinary-related education is preferred. You will also need knowledge of basic food preparation, presentation, and preservation, as well as basic knowledge of Public Health, Food Safety and Sanitation regulations and procedures.

In addition to your technical skills, you will need to be able to organize and complete work by deadlines, have good English language skills, both verbal and written, and be able to work in a large multinational environment.

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Key Responsibilities:

• Ensure product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
• Assure food production of the assigned area and give the right instructions to team to maintain the food production up to standard and Assure minimum food spoilage.
• Supervise product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
• Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.
• Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
• Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.
• Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.
• Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.
• Ensures appropriate training and orientation is provided to new-to-vessel / first contract Galley staff.
• Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.

Requirements:

• Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.
• Previous cruise ship experience is mandatory for this position.
• Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.
• Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.
• Proven ability to lead and supervise a multicultural team in a dynamic environment.
• Proficiency in MS Office applications and other job-related software.
• Strong communication skills in English, both verbal and written.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

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As a Waiter at Princess Cruises, you will be responsible for creating a comfortable and elegant atmosphere for our guests by preparing table settings and maintaining service stations in accordance with our company standards.

Key Responsibilities:

• Creates a comfortable, elegant atmosphere by always preparing table settings and maintaining service stations in accordance with all company standards.
• Understands the food and beverage menus and actively upsells and makes recommendations based on guest preferences and dietary needs.
• Manages orders for assigned areas using on-board tools and technology.
• Delivers food and beverages as requested, on time, in the correct service order and according to brand standards.
• Ensures service procedures are followed during meal times, including clearing and cleaning tables to brand standards.
• Cultivates a memorable connection with each guest by always showing genuine interest during service and remaining fully engaged throughout the cruise.
• Always observes and identifies guest preferences and adapts service accordingly, anticipating guest needs.
• Understands the facilities, product and service expectations of their area and promptly rectifies any deficiencies that would negatively impact the guest experience.
• Utilizes expertise and knowledge of the ship's food and beverage outlets and their respective operating hours to provide flexible options for individual guest preferences.
• Maximizes wine and beverage sales by presenting relevant choices in an inviting manner and using Medallion Class tools to deliver a personalized experience.
• Ensures that orders are recorded promptly and accurately through the on-board POS system.
• Promotes Specialty Dining venues to enhance the guest dining experience and strives to exceed set targets.
• Sensitively executes sales promotions and special event notifications as directed by the Restaurant Manager and Director of Restaurant Operations without interfering with the guest's dining experience.

Benefits:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Requirements:

• Minimum of three years fine dining experience as a Waiter or Restaurant Supervisor in a large hospitality setting (Luxury Hotels/Resorts).
• Minimum of one year Cruise ship experience as Waiter or in a similar role is also required.
• Good knowledge of fine dining service standards and international cuisine.
• Good knowledge of wine is also required.
• Fluent in English, both verbal and written.
• Understanding of the fundamentals of guest service and the ability and willingness to provide outstanding service to our guests.
• Motivation to excel in all aspects of the role.
• Personable communicator with excellent social skills and a warm, friendly and caring personality.
• Ability to consistently surprise and delight guests throughout their cruise experience.
• Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.

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Your key responsibilities will include:

• Ensuring food production of the assigned area and giving the right instructions to the team to maintain the food production up to standard and assuring minimum food spoilage.
• Supervising product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
• Effectively supervising assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.
• Participating in daily meetings with the Galley management and organizing staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
• Controlling food consumption in the assigned food production areas through portions and production control, ensuring batch cooking/preparation process is practiced and always meeting the cost target.

You will also be responsible for thinking strategically, having a broad and forward-thinking approach, focusing on financial results.

In addition, you will continually train the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.

You will ensure appropriate training and orientation is provided to new-to-vessel/first contract Galley staff.

Maintaining current, accurate knowledge of public health standards and ensuring continuous compliance with all hotel-related public health policies is also a key responsibility.

You will have a minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.

Previous cruise ship experience is mandatory for this position.

Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices is required.

Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution is also necessary.

Proven ability to lead and supervise a multicultural team in a dynamic environment is essential.

Proficiency in MS Office applications and other job-related software is required.

Strong communication skills in English, both verbal and written, are necessary.

Possession of an STCW Ship’s Cook Certificate is recommended for this role.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

As part of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, the chance to travel the world, and a welcoming, inclusive, and dynamic work environment.

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