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<source>
  <jobs>
    <job>
      <externalid>2a114c65-b9a</externalid>
      <title>Chef de Partie (H/F)</title>
      <description><![CDATA[<p>We are seeking a qualified cook for our Twickenham Pub/IBIS STYLES restaurant, which serves fresh, seasonal products.</p>
<p>As a Chef de Partie, you will be responsible for:</p>
<ul>
<li>Preparing dishes on the menu under the executive chef&#39;s orders</li>
<li>Ensuring the setup of services and taking charge of hot and cold stations according to planning</li>
<li>Participating in menu development</li>
<li>Participating in the reception and control of supplies, respecting hygiene standards</li>
<li>Monitoring and controlling service setup</li>
<li>Ensuring quality service as established by the chef</li>
<li>Maintaining a clean workstation</li>
<li>Optimizing kitchen and cold room storage</li>
<li>Providing support to other kitchen staff</li>
<li>Controlling the quality of served products</li>
<li>Ensuring safety and hygiene standards (HACCP and Sanitary Maintenance Plan)</li>
</ul>
<p>Requirements:</p>
<ul>
<li>Confirmed experience in a similar position</li>
<li>Attention to detail, creativity, and rigor</li>
<li>Team spirit and natural leadership</li>
<li>Passion for traditional and innovative cuisine using fresh products</li>
</ul>
<p>Benefits:</p>
<ul>
<li>A warm establishment with strong local roots</li>
<li>A motivated and caring team</li>
<li>Home-cooked meals made with passion</li>
<li>A real management and culinary creation role</li>
</ul>
<p style="margin-top:24px;font-size:13px;color:#666;">Job Data by <a href="https://yubhub.co">YubHub</a>.</p>]]></description>
      <jobtype>full-time</jobtype>
      <experiencelevel></experiencelevel>
      <workarrangement></workarrangement>
      <salaryrange></salaryrange>
      <skills>kitchen operations, menu planning, team management, quality control, hygiene standards</skills>
      <benefits></benefits>
      <licences></licences>
      <category>Hospitality</category>
      <industry>Hospitality</industry>
      <employername>Accor</employername>
      <employerlogo></employerlogo>
      <employerdescription>Accor is a hospitality group.</employerdescription>
      <employerwebsite></employerwebsite>
      <compensationcurrency></compensationcurrency>
      <compensationmin></compensationmin>
      <compensationmax></compensationmax>
      <compensationinterval></compensationinterval>
      <applyto>https://jobs.smartrecruiters.com/Accor/744000155493980-chef-de-partie-h-f-</applyto>
      <location>Castelnaudary, Occitanie</location>
      <city>Castelnaudary</city>
      <state>Occitanie</state>
      <postalcode></postalcode>
      <country>FR</country>
      <postedate>2026-10-14</postedate>
      <visasponsorship>unknown</visasponsorship>
      <visasponsorshiptext><![CDATA[]]></visasponsorshiptext>
      <workauthorisation>unknown</workauthorisation>
    </job>
    <job>
      <externalid>34010edb-a80</externalid>
      <title>Chef de salle (H/F/X)</title>
      <description><![CDATA[<p>Join a dynamic team in a friendly and authentic setting!</p>
<p>The Twickenham Pub Restaurant in Castelnaudary offers a menu that combines tradition and modernity in a warm and exceptional setting.</p>
<p>We are looking for a Head of Room Service to lead the service, support the room service team and ensure a quality customer experience.</p>
<p>Responsibilities:</p>
<ul>
<li>Organise and supervise the entire room service</li>
<li>Coordinate and animate the room service team</li>
<li>Organise schedules and distribute tasks</li>
<li>Actively participate in the service and ensure its smooth operation</li>
<li>Welcome, advise and accompany customers</li>
<li>Manage individual and group reservations</li>
<li>Ensure coordination between the room service, kitchen and bar</li>
<li>Monitor customer satisfaction and manage special requests</li>
</ul>
<p>Qualifications:</p>
<ul>
<li>Confirmed experience in catering and room service management</li>
<li>First experience in team management desirable</li>
<li>Excellent sense of welcome and customer service</li>
<li>Leadership, dynamism and team spirit</li>
<li>Organisation, rigour and good prioritisation</li>
<li>Comfortable in a fast-paced work environment</li>
<li>Neat presentation – English appreciated</li>
</ul>
<p>Additional Information:</p>
<ul>
<li>Type of employment: Full-time, permanent contract</li>
<li>Salary: €2,450.00 per month</li>
<li>Benefits: Staff restaurant</li>
</ul>
<p style="margin-top:24px;font-size:13px;color:#666;">Job Data by <a href="https://yubhub.co">YubHub</a>.</p>]]></description>
      <jobtype>full-time</jobtype>
      <experiencelevel>senior</experiencelevel>
      <workarrangement></workarrangement>
      <salaryrange>2450.00€ per month</salaryrange>
      <skills>Leadership, Team Management, Customer Service, Organisation, Time Management, English</skills>
      <benefits></benefits>
      <licences></licences>
      <category>Hospitality</category>
      <industry>Hospitality</industry>
      <employername>Accor</employername>
      <employerlogo></employerlogo>
      <employerdescription>Accor is a hospitality group.</employerdescription>
      <employerwebsite></employerwebsite>
      <compensationcurrency>EUR</compensationcurrency>
      <compensationmin>0</compensationmin>
      <compensationmax>2450</compensationmax>
      <compensationinterval>monthly</compensationinterval>
      <applyto>https://jobs.smartrecruiters.com/Accor/744000152635609--chef-de-salle-h-f-x-</applyto>
      <location>Castelnaudary, Occitanie</location>
      <city>Castelnaudary</city>
      <state>Occitanie</state>
      <postalcode></postalcode>
      <country>FR</country>
      <postedate>2026-09-30</postedate>
      <visasponsorship>unknown</visasponsorship>
      <visasponsorshiptext><![CDATA[]]></visasponsorshiptext>
      <workauthorisation>unknown</workauthorisation>
    </job>
  </jobs>
</source>