As F&B Manager, you will be responsible for the entire food and beverage activity of TRIBE Cabourg, reporting to the General Manager. You will oversee the restaurant and bar operations, ensuring their operational, commercial, and economic performance.

Your main objectives will be:

• To develop an offer coherent with TRIBE's lifestyle identity
• To federate your teams and make our dining and social spaces unmissable in Cabourg
• To provide a unique, dynamic, and creative food and beverage experience

Responsibilities and activities:

• Management and animation of teams: recruit, integrate, train, and federate restaurant and bar teams around common objectives and a service culture focused on conviviality and operational excellence
• Operational management and customer experience: supervise all restaurant and bar activities, guaranteeing service quality and adherence to TRIBE standards
• Commercial development and offer animation: develop turnover and attendance at points of sale through commercial actions, animations, and lifestyle events
• Management and economic performance: establish and monitor budgets, manage economic results, and analyze performance indicators
• Hygiene, safety, and regulations: ensure compliance with hygiene, food safety, and regulatory standards

Qualifications:

• Hospitality or hotel management training (BTS MHR, Bachelor or equivalent)
• Confirmed experience in managing a restaurant and/or bar activity
• Experience in contemporary hotels or restaurants is appreciated
• Good mastery of team management, profit centre management, F&B indicators, and HACCP standards

Package:

• Full-time CDI contract
• Fixed remuneration according to profile and experience, with a variable part based on objectives
• 50% covered health insurance
• Heartist card: Accor group employee benefits

Job Data by YubHub.

As a Chef de Cuisine, you will be responsible for designing, developing, and managing the kitchen operations, ensuring excellence in food quality, creativity, and customer satisfaction.

Your main objectives will be:

• To manage and animate the kitchen team
• To guarantee operational and economic excellence
• To accompany the teams in a permanent approach to quality, creativity, and customer satisfaction

Responsibilities:

• Recruit, integrate, train, and support kitchen team members
• Organize and manage the daily kitchen operations
• Develop a team culture based on collaboration and accountability
• Create menus and control food costs
• Ensure compliance with HACCP and food safety regulations
• Collaborate with the restaurant, bar, and management teams

Requirements:

• Professional training in cooking (CAP, BEP, Bac Pro, BTS or equivalent)
• Confirmed experience as a Chef de Cuisine or Second de Cuisine with strong managerial autonomy
• Experience in contemporary restaurants or lifestyle establishments is appreciated
• Mastery of culinary techniques and different production methods
• Good knowledge of cost management, ratios, and technical sheets
• Mastery of HACCP and food safety regulations
• Experience in recruiting, training, and managing a team
• Sensitivity to fresh, seasonal products

Job Data by YubHub.

As Chef de Cuisine, you will be responsible for designing, developing, and managing the kitchen operations, ensuring the highest level of quality, creativity, and customer satisfaction.

Your main objectives will be:

• To manage and animate the kitchen team
• To guarantee operational excellence and economic performance
• To develop a convivial and accessible approach to gastronomy

Responsibilities:

• Recruit, train, and supervise the kitchen team
• Manage kitchen operations, including production, inventory, and cost control
• Develop menus and recipes that showcase creative and authentic cuisine
• Ensure compliance with HACCP and food safety regulations
• Collaborate with the restaurant and bar teams to create an exceptional dining experience

Requirements:

• Professional culinary training (e.g. CAP, BEP, Bac Pro, BTS)
• Proven experience as a Chef de Cuisine or Sous Chef with strong management autonomy
• Experience in contemporary restaurants or lifestyle establishments
• Mastery of culinary techniques and production methods
• Knowledge of cost management, ratios, and technical sheets
• Familiarity with HACCP and food safety regulations
• Experience in recruiting, training, and supervising a team
• Appreciation for fresh, seasonal products

Benefits:

• Full-time contract
• Competitive salary with variable bonus
• 50% health insurance coverage
• Access to employee benefits through the Accor group

Job Data by YubHub.