Key responsibilities include:

• Preparing and presenting food
• Serving customers and operating point-of-sale systems
• Maintaining cleanliness and hygiene standards
• Dishwashing and general kitchen duties
• Stock replenishment and basic food handling
• Supporting the wider catering team as required

To be successful in this role, you will ideally have recent experience as a Catering Assistant, knowledge of food service, and exposure to a busy commercial kitchen. You will be able to communicate confidently with staff, management, and customers, and think on your feet in a fast-paced environment. A car and license, or the ability to get to the site, is also required.

Sodexo offers a competitive salary, many development opportunities, and an outstanding benefits and recognition program.

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