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As a Kitchen Utility/Dishwasher, you will be responsible for cleaning and sanitizing all dishware and equipment, completing general routine cleaning tasks, and adhering to all health regulations to ensure guest satisfaction.</p>\n<p><strong>Responsibilities:</strong></p>\n<ul>\n<li>Maintain the dish machine, ensuring minimum temperature requirements are met, and clean the dishwasher, changing the water as needed.</li>\n<li>Clean curtains and traps, air dry dishes to prevent spots, and ensure proper storage.</li>\n<li>Inspect dishes being washed and re-wash as necessary.</li>\n<li>Remove trash, break down boxes, and maintain floors.</li>\n<li>Complete deep cleaning projects, including quarterly power sprays of the kitchen.</li>\n<li>Assist with cleaning other areas such as the associate break room.</li>\n<li>Anticipate and respond to varying levels of business to meet the needs of internal and external customers.</li>\n<li>Assist others on the team within and outside the department to ensure guest needs are met.</li>\n<li>Monitor use of dishwashing and cleaning chemicals to reduce costs.</li>\n<li>Help reduce breakage during washing and storage processes.</li>\n<li>Maintain a clean and safe work area in compliance with B. 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As a Banquet Server, you will be responsible for assisting banquet staff in setting, clearing, and resetting tables in an efficient and courteous manner.</p>\n<p><strong>Responsibilities:</strong></p>\n<ul>\n<li>Provide exceptional guest service, anticipating and responding to guests in a friendly, positive, and timely manner.</li>\n<li>Ensure adherence to all health regulations, stock necessary supplies, and perform basic cleaning duties.</li>\n<li>Follow B. F. Saul Company Hospitality Group&#39;s high standards of quality to ensure guest satisfaction.</li>\n<li>Complete side work, including cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies.</li>\n<li>Handle cash and process financial transactions accurately, following B. F. Saul Company Hospitality Group procedures.</li>\n<li>Work safely, dispensing/serving food and beverages, and maintaining a clean and safe work area in accordance with B. F. Saul Company Hospitality Group, local, state, and federal regulations.</li>\n<li>Collaborate with other departments to ensure all guest needs are met.</li>\n</ul>\n<p><strong>Qualifications:</strong></p>\n<ul>\n<li>High school diploma/GED or equivalent experience required.</li>\n<li>TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.</li>\n<li>One or more years of previous guest service experience.</li>\n<li>Demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast-paced environment.</li>\n<li>Ability to speak, understand, and write English.</li>\n<li>Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift.</li>\n</ul>\n<p><strong>Preferred Experience:</strong></p>\n<ul>\n<li>Previous serving experience in a fast-paced restaurant environment.</li>\n<li>Bussing experience in a fast-paced environment.</li>\n</ul>\n<p><strong>What We Offer:</strong></p>\n<ul>\n<li>Competitive salary: $18 - $19.25 per hour</li>\n<li>Access to or eligibility for healthcare benefits</li>\n<li>401(k) plan</li>\n<li>Short-term and long-term disability coverage</li>\n<li>Basic life insurance</li>\n<li>Bonus plans and more</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_1200185d-8fb","directApply":true,"hiringOrganization":{"@type":"Organization","name":"B. 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