You will stimulate sales by ensuring the quality of products offered, in accordance with essential practices in the area.

Responsibilities

• Serve customers in the breakfast area, restaurant, and convenience store
• Stimulate sales while maintaining product quality

Requirements

• Completed secondary education
• Good food handling practices
• Knowledge of etiquette and wine
• Desirable: higher education in a related field, Office and Internet skills, Micros, Simphony, and other sales systems

Personal Qualities

• Open-mindedness
• Team spirit
• Agility
• Organisation
• Kindness
• Attention to detail

Benefits

• Employee benefits card with discounted rates at Accor hotels worldwide
• Learning programs through our Academies
• Opportunities to develop talent and grow within the hotel and globally
• Ability to make a difference in the local community through our Corporate Social Responsibility activities
• Diversity and Inclusion initiatives

Job Data by YubHub.

As a Bartender, you will be responsible for attending to and serving customers in the bar, selling, preparing, and serving beverages according to our food and beverage strategy.

Responsibilities:

• Serve customers in the bar area
• Prepare and serve beverages
• Stimulate sales while ensuring product quality

Requirements:

• Completed secondary education
• Good Food Handling Practices certification
• Desirable: studying Hospitality, Tourism, or related fields
• Desirable: Bartending course

Skills:

• Knowledge of food safety practices
• Preparation of beverages and cocktails
• Desirable: etiquette knowledge and wine knowledge

Language Requirements:

• Minimum intermediate English
• Desirable: advanced English, Portuguese

What We Offer:

• Benefits card for employees with discounted rates at Accor hotels worldwide
• Learning programs through our Academies
• Opportunities to develop talent and grow within the hotel and globally
• Ability to make a difference in the local community through our Corporate Social Responsibility activities

Our Culture: At Accor, we value diversity and inclusion, welcoming everyone and respecting their differences. We prioritize qualities and skills, aiming to provide purposeful employment in an inclusive culture, excellent working conditions, and promoting the development of all individuals, including those with disabilities.

Job Data by YubHub.

As a key member of our restaurant team, you will be responsible for coordinating and managing daily activities, ensuring high-quality service standards are met and exceeded, and providing an exceptional customer experience that aligns with Accor's service culture.

Key responsibilities include:

• Managing and coordinating restaurant activities
• Ensuring quality service standards are met
• Providing exceptional customer experiences
• Working closely with the team to achieve goals

Requirements:

• Experience in customer service and restaurant management
• Knowledge of office software and internet applications
• Familiarity with PDV systems such as Micros or Simphony
• Intermediate to advanced English language skills
• Ability to work effectively in a fast-paced environment

At Accor, we offer a range of benefits, including:

• A comprehensive benefits package
• Learning programs through our Academies
• Opportunities for talent development and growth
• Community involvement through our Corporate Social Responsibility initiatives

We value diversity and inclusion, and strive to create an inclusive work environment that welcomes and respects individual differences.

Job Data by YubHub.

As a Kitchen Maestro II, you will be responsible for preparing and assembling dishes, ensuring presentation and food safety standards are met.

Key responsibilities include:

• Preparing and assembling dishes, following required standards and food safety norms
• Assisting immediate supervisors in maintaining area controls

To succeed in this role, you will need:

• A proactive and organised approach
• Attention to detail
• Good teamwork and communication skills
• Ability to work with an open mindset

Requirements:

• Completed secondary education
• Food safety training courses
• Knowledge of various food preparation techniques
• Understanding of food safety practices
• Basic nutrition knowledge

Desirable qualifications:

• 2 years of experience in a similar role
• English language skills (intermediate level)
• Knowledge of food costs

At Accor, we offer a range of benefits, including:

• Employee discount programme for stays at Accor hotels worldwide
• Learning programmes through our Academies
• Opportunities for talent development and growth within the company and globally
• Community engagement through our Corporate Social Responsibility initiatives

We value diversity and inclusion, and welcome applications from all qualified candidates.

Job Data by YubHub.