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You will also maintain the kitchen in excellent condition, including equipment and materials.</p>\n<p>Key responsibilities:</p>\n<ul>\n<li>Prepare and cook dishes, including buffets and individual plates</li>\n<li>Maintain the kitchen&#39;s physical and equipment conditions</li>\n<li>Control buffet consumption and replenish food as needed</li>\n<li>Follow hygiene and food safety regulations</li>\n<li>Provide information to customers about served dishes</li>\n<li>Adhere to environmental guidelines for selective waste collection and water and energy consumption</li>\n<li>Meet area goals and participate in mandatory training and development programs</li>\n<li>Collaborate with other areas to ensure operational continuity</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Basic knowledge of cooking and food safety practices</li>\n<li>Experience in meat and fish production and distribution</li>\n<li>Minimum 1 year of experience in a similar role</li>\n<li>Knowledge of gastronomy is 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