de8588a0-e32 STAGIAIRE SERVICE COMMERCIAL 2 mois maximum Join our team at the Mercure Lac de Maine hotel as a commercial service intern. You will work at the Angers hotel, which has 79 rooms and 13 fully renovated seminar rooms.

Your responsibilities will include:

  • Gathering information to establish client quotes
  • Creating commercial proposals for study days, group bookings, business, leisure, and sports events
  • Verifying seminar room conformity according to client needs
  • Physically welcoming clients on the day of the event
  • Providing technical assistance during the event
  • Invoicing after the event
  • Building client loyalty

You will benefit from meals provided on site.

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]]> internship senior organisational skills, punctuality, discretion, good physical and verbal presentation Hospitality Hospitality Accor Accor is a hospitality group. https://jobs.smartrecruiters.com/Accor/744000149247492-stagiaire-service-commercial-2-mois-maximum Angers, Pays de la Loire Angers Pays de la Loire FR 2026-10-31 unknown unknown 50cd2b8b-645 CHEF DE CUISINE Join our team at the NOVOTEL Lac de Maine hotel in Angers, a 79-room hotel with 13 fully renovated seminar rooms, a new restaurant, and kitchen with a capacity for 150 guests.

As a Chef de Cuisine, you will be responsible for:

  • Creating menus for various events, including cocktails, bistronomic meals, sports events, and seminars
  • Receiving orders and managing inventory
  • Overseeing the kitchen and its team

You will work Monday to Friday and some weekends.

The salary is competitive and based on your experience.

Benefits include:

  • Meals provided on site
  • Free parking
  • Uniform provided and cleaned

Job Data by YubHub.

]]> full-time onsite motivating salary based on experience kitchen management, menu planning, inventory management, team leadership, French cuisine, restaurant management Hospitality Hospitality Accor Accor is a hospitality company operating hotels worldwide. https://jobs.smartrecruiters.com/Accor/744000149853889-chef-de-cuisine Angers, Pays de la Loire Angers Pays de la Loire FR 2026-10-31 unknown unknown 48065c60-7c8 FR - Chef de partie ou Second de Cuisine (H/F/X) Join our team at the Mercure Lac de Maine hotel as a Chef de Partie or Kitchen Second.

You will work in the kitchen of the Mercure Angers Grand Maine hotel, which has 79 rooms and 15 fully renovated seminar rooms.

As a Chef de Partie or Kitchen Second, you will be responsible for:

  • helping to create menus
  • receiving orders
  • managing inventory
  • taking charge of the kitchen and team when the Head Chef is absent

You will work Monday to Friday and some weekends.

The salary is competitive and based on your experience.

Benefits include:

  • professional uniforms provided and maintained
  • restaurant closure during Christmas and New Year's periods
  • summer holidays

Job Data by YubHub.

]]> full-time onsite motivating salary based on experience kitchen management, inventory management, team leadership, menu creation, 1 year of experience in a similar role, CAP/BEP in culinary arts Hospitality Hospitality Accor Accor is a hospitality company operating hotels worldwide. https://jobs.smartrecruiters.com/Accor/744000149851535-fr-chef-de-partie-ou-second-de-cuisine-h-f-x- Angers, Pays de la Loire Angers Pays de la Loire FR 2026-10-31 unknown unknown