{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/city/angers/"},"x-facet":{"type":"city","slug":"angers","display":"Angers","count":3},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_de8588a0-e32"},"title":"STAGIAIRE SERVICE COMMERCIAL 2 mois maximum","description":"<p>Join our team at the Mercure Lac de Maine hotel as a commercial service intern. You will work at the Angers hotel, which has 79 rooms and 13 fully renovated seminar rooms.</p>\n<p>Your responsibilities will include:</p>\n<ul>\n<li>Gathering information to establish client quotes</li>\n<li>Creating commercial proposals for study days, group bookings, business, leisure, and sports events</li>\n<li>Verifying seminar room conformity according to client needs</li>\n<li>Physically welcoming clients on the day of the event</li>\n<li>Providing technical assistance during the event</li>\n<li>Invoicing after the event</li>\n<li>Building client loyalty</li>\n</ul>\n<p>You will benefit from meals provided on site.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">Job Data by <a href=\"https://yubhub.co\">YubHub</a>.</p>","url":"https://jobs.smartrecruiters.com/Accor/744000149247492-stagiaire-service-commercial-2-mois-maximum","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Accor"},"x-apply-url":"https://jobs.smartrecruiters.com/Accor/744000149247492-stagiaire-service-commercial-2-mois-maximum","x-work-arrangement":null,"x-experience-level":"senior","x-job-type":"internship","x-salary-range":null,"x-skills-required":["organisational skills","punctuality","discretion","good physical and verbal presentation"],"x-skills-preferred":[],"x-benefits":[],"x-licences":[],"x-visa-sponsorship":"unknown","x-visa-sponsorship-text":null,"x-work-authorisation":"unknown","x-work-authorisation-text":null,"datePosted":"2026-10-31T11:54:22.166Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Angers, Pays de la Loire"}},"employmentType":"INTERN","occupationalCategory":"Hospitality","industry":"Hospitality","skills":"organisational skills, punctuality, discretion, good physical and verbal presentation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_50cd2b8b-645"},"title":"CHEF DE CUISINE","description":"<p>Join our team at the NOVOTEL Lac de Maine hotel in Angers, a 79-room hotel with 13 fully renovated seminar rooms, a new restaurant, and kitchen with a capacity for 150 guests.</p>\n<p>As a Chef de Cuisine, you will be responsible for:</p>\n<ul>\n<li>Creating menus for various events, including cocktails, bistronomic meals, sports events, and seminars</li>\n<li>Receiving orders and managing inventory</li>\n<li>Overseeing the kitchen and its team</li>\n</ul>\n<p>You will work Monday to Friday and some weekends.</p>\n<p>The salary is competitive and based on your experience.</p>\n<p>Benefits include:</p>\n<ul>\n<li>Meals provided on site</li>\n<li>Free parking</li>\n<li>Uniform provided and cleaned</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">Job Data by <a href=\"https://yubhub.co\">YubHub</a>.</p>","url":"https://jobs.smartrecruiters.com/Accor/744000149853889-chef-de-cuisine","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Accor"},"x-apply-url":"https://jobs.smartrecruiters.com/Accor/744000149853889-chef-de-cuisine","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"full-time","x-salary-range":"motivating salary based on experience","x-skills-required":["kitchen management","menu planning","inventory management","team leadership"],"x-skills-preferred":["French cuisine","restaurant management"],"x-benefits":[],"x-licences":[],"x-visa-sponsorship":"unknown","x-visa-sponsorship-text":null,"x-work-authorisation":"unknown","x-work-authorisation-text":null,"datePosted":"2026-10-31T10:55:00.264Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Angers, Pays de la Loire"}},"employmentType":"FULL_TIME","occupationalCategory":"Hospitality","industry":"Hospitality","skills":"kitchen management, menu planning, inventory management, team leadership, French cuisine, restaurant management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_48065c60-7c8"},"title":"FR - Chef de partie ou  Second de Cuisine (H/F/X)","description":"<p>Join our team at the Mercure Lac de Maine hotel as a Chef de Partie or Kitchen Second.</p>\n<p>You will work in the kitchen of the Mercure Angers Grand Maine hotel, which has 79 rooms and 15 fully renovated seminar rooms.</p>\n<p>As a Chef de Partie or Kitchen Second, you will be responsible for:</p>\n<ul>\n<li>helping to create menus</li>\n<li>receiving orders</li>\n<li>managing inventory</li>\n<li>taking charge of the kitchen and team when the Head Chef is absent</li>\n</ul>\n<p>You will work Monday to Friday and some weekends.</p>\n<p>The salary is competitive and based on your experience.</p>\n<p>Benefits include:</p>\n<ul>\n<li>professional uniforms provided and maintained</li>\n<li>restaurant closure during Christmas and New Year&#39;s periods</li>\n<li>summer holidays</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">Job Data by <a href=\"https://yubhub.co\">YubHub</a>.</p>","url":"https://jobs.smartrecruiters.com/Accor/744000149851535-fr-chef-de-partie-ou-second-de-cuisine-h-f-x-","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Accor"},"x-apply-url":"https://jobs.smartrecruiters.com/Accor/744000149851535-fr-chef-de-partie-ou-second-de-cuisine-h-f-x-","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"full-time","x-salary-range":"motivating salary based on experience","x-skills-required":["kitchen management","inventory management","team leadership","menu creation"],"x-skills-preferred":["1 year of experience in a similar role","CAP/BEP in culinary arts"],"x-benefits":[],"x-licences":[],"x-visa-sponsorship":"unknown","x-visa-sponsorship-text":null,"x-work-authorisation":"unknown","x-work-authorisation-text":null,"datePosted":"2026-10-31T10:52:22.423Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Angers, Pays de la Loire"}},"employmentType":"FULL_TIME","occupationalCategory":"Hospitality","industry":"Hospitality","skills":"kitchen management, inventory management, team leadership, menu creation, 1 year of experience in a similar role, CAP/BEP in culinary arts"}]}