About the Function: Our Supply Chain and Manufacturing team are problem-solvers, sourcing, producing, and delivering our much-loved brands to delight customers around the globe. Over half of Diageo's 30,000+ people work in Supply Chain and Manufacturing.

Qualification: Graduate/Post Graduate caliber or equivalent - preferably in Chemistry/Microbiology/Bio-chemistry/Bio-technology/Food technology/DIFAT

Experience: 2-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG – Distillery, Brewery and Beverage Industry

Knowledge & skills:

• Hands-on experience and in-depth knowledge of quality management systems, developing quality-related SOPs and its control
• Experience in handling quality improvement projects
• Knowledge of Microsoft Office package

Areas of Responsibilities:

• Analyze raw materials, Intermediate (Blends), EOL Finished Goods and report to the unit head on the findings
• Inspect packaging materials received at Units, Market & report to unit head
• Communicate to vendors on non-conformities and issue of CAR to vendor
• Ensure online QC such as line startup/change over from water treatment to final packing
• Coordinate with other departments for all rejection failures at unit
• Calibrate all lab equipment's, arrive at calibration plan and manage operations as per supplier manual
• Responsible for maintenance of the equipment as per supplier recommendation
• Analyze samples received for customer/consumer complaint and provide a report on findings to the unit head
• Provide expertise of standardization of chemical reagents and calibration required for lab
• Analyze non-conformities using tools and arrive at CAPA desirable
• Assist quality manager for all quality jobs & MIS report preparation & submission to unit head

Benefits: We offer a highly competitive Rewards and Benefits package, including flexibility to manage your wellbeing and balance your priorities.

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