The starting pay range for this position per hour is $21.00 - $23.00, and the full pay range is $21.00 - $35.70.

Responsibilities:

• Deliver guest experience commitments to create an Easy, Inspiring and Friendly guest experience
• Ensure every team member understands and consistently delivers on Target's guest experience commitments and operations
• Provide feedback and hold team members accountable for great guest experiences
• Review area guest, financial, and team outcome metrics to identify opportunities for improvement
• Plan and execute daily/weekly workload to deliver department and store sales goals and guest engagement
• Assign tasks to team members based on planned workload and guest traffic patterns
• Assess Food Service back of house, production areas, dining spaces, and merchandising spaces to ensure food safety and proper inventory levels
• Follow all food safety requirements and cleaning routines
• Validate and follow-up on team members' progress against department checklists and routines
• Lead team to uphold and maintain all Starbucks and Pizza Hut Brand Standards and production specifications
• Ensure accurate in-stocks by placing store-initiated orders according to best practices
• Make production quantity decisions just in time to ensure freshness, in-stocks, sales, and profitability
• Remain up-to-date on relevant trends and products to educate team members
• Participate in team hiring and onboarding processes
• Establish clear goals and expectations and hold team members accountable
• Complete all Starbucks and/or Pizza Hut training requirements and certifications
• Demonstrate a culture of ethical conduct, safety, and compliance
• Lead and demonstrate a safety culture through modeling and recognizing safe behaviours
• Demonstrate inclusivity by valuing diverse voices and approaches
• Support merchandise protection strategies across the total store
• Occasionally assume store-level leadership on duty responsibilities
• Address all store emergency and compliance needs
• Support guest services such as back-up cashier, order pick up, and Drive-up

Requirements:

• High school diploma or equivalent
• Must be at least 18 years of age or older
• Previous retail experience preferred but not required
• Strong interest and knowledge of the food service business
• Ability to lead and hold others accountable
• Effective communication skills
• Ability to work independently and as part of a team
• Capability to remain focused and composed in a fast-paced environment
• Welcoming and helpful attitude toward all guests and other team members

Benefits:

• Comprehensive health benefits and programs
• 401(k)
• Employee discount
• Short-term disability
• Long-term disability
• Paid sick leave
• Paid national holidays
• Paid vacation

Job Data by YubHub.