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You will also assist in delivering food and beverages as requested, on time, in the correct service order, and follow up to ensure each guest&#39;s needs have been met.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Assist the Waiter in creating a comfortable and elegant ambiance by preparing table settings and maintaining service stations in line with all Company standards.</li>\n<li>Assist the Waiter in delivering food and beverages as requested, on time, in the correct service order, follows up to ensure each guest&#39;s needs have been met and suggests solutions to any issues.</li>\n<li>Provide a positive first impression to every guest through a warm, welcoming individual greeting; always maintains a clean and professional appearance.</li>\n<li>Nurtures a lasting connection with every guest by always showing genuine interest during service and remaining fully engaged throughout the voyage.</li>\n<li>Always observes and identifies guest preferences and adjusts service accordingly, anticipating guest&#39;s needs and offering appropriate responses without the guest having to ask.</li>\n<li>Always follows all Company guidelines, policies, and procedures, including USPH protocols.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Graduate of a recognized Catering / Hotel Management School preferred.</li>\n<li>Minimum of 2 years of restaurant service experience from four-star hotel or cruise ship.</li>\n<li>Knowledge of food, beverage and wine menus used throughout the fleet.</li>\n<li>Able to adequately explain pricing, food, wine, and cocktail menus to guests.</li>\n<li>Ability to work under pressure, in both Front and Back of House areas.</li>\n<li>Necessary computer skills and knowledge of P.O.S. systems.</li>\n<li>Command of the English language, both verbal and written.</li>\n<li>Command of the Japanese language, both verbal and written.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_22fb7fd1-a06","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/19ed2bd6-50d1-4bcc-b23c-5ec3762ad19c?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food and beverage knowledge","wine knowledge","cocktail knowledge","English language","Japanese language","computer skills","P.O.S. systems"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:03:23.119Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Restaurant","industry":"Hospitality","skills":"food and beverage knowledge, wine knowledge, cocktail knowledge, English language, Japanese language, computer skills, P.O.S. systems"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_2a31aae7-6fb"},"title":"Buffet Steward (Japanese Speaking) - CS","description":"<p>As a Buffet Steward (Japanese Speaking) with Princess Cruises, you will provide excellent quality food &amp; beverage service to all guests in assigned areas, as instructed by the Food &amp; Beverage Management. 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You will work closely with the Waiter to create a comfortable and elegant ambiance, prepare table settings, and maintain service stations according to company standards.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Provide a positive first impression to every guest through a warm, welcoming individual greeting; always maintain a clean and professional appearance.</li>\n<li>Nurture a lasting connection with every guest by always showing genuine interest during service and remaining fully engaged throughout the voyage.</li>\n<li>Always observe and identify guest preferences and adjust service accordingly, anticipating guest’s needs and offering appropriate responses without the guest having to ask.</li>\n<li>Assist the Waiter to create a comfortable, elegant ambiance by always preparing table settings and maintaining service stations in line with all Company standards.</li>\n<li>Assist the Waiter to deliver food and beverages as requested, on time, in the correct service order, follows up to ensure each guest’s needs have been met and suggests solutions to any issues.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Graduate of a recognized Catering / Hotel Management School preferred</li>\n<li>Minimum of 2 years of restaurant service experience from four-star hotel or cruise ship</li>\n<li>Knowledge of food, beverage and wine menus used throughout the fleet</li>\n<li>Able to adequately explain pricing, food, wine, and cocktail menus to guests</li>\n<li>Ability to work under pressure, in both Front and Back of House areas</li>\n<li>Necessary computer skills and knowledge of P.O.S. systems</li>\n<li>Command of the English language, both verbal and written</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package</li>\n<li>Own comfortable double cabin - your private space to relax and recharge</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group)</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_ad70b09a-ed3","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/832135a1-cf35-409f-8533-8312d5fde675?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Graduate of a recognised Catering / Hotel Management School","Minimum of 2 years of restaurant service experience from four-star hotel or cruise ship","Knowledge of food, beverage and wine menus used throughout the fleet","Able to adequately explain pricing, food, wine, and cocktail menus to guests","Ability to work under pressure, in both Front and Back of House areas","Necessary computer skills and knowledge of P.O.S. systems","Command of the English language, both verbal and written"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:53:38.536Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Restaurant","industry":"Hospitality","skills":"Graduate of a recognised Catering / Hotel Management School, Minimum of 2 years of restaurant service experience from four-star hotel or cruise ship, Knowledge of food, beverage and wine menus used throughout the fleet, Able to adequately explain pricing, food, wine, and cocktail menus to guests, Ability to work under pressure, in both Front and Back of House areas, Necessary computer skills and knowledge of P.O.S. systems, Command of the English language, both verbal and written"}]}