{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/category/hotels"},"x-facet":{"type":"category","slug":"hotels","display":"Hotels","count":1},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_6dfa4042-b59"},"title":"Chef De Partie - Kouzon","description":"<p>We are seeking a skilled Chef De Partie to join our team on board one of our ships. As a Chef De Partie, you will be responsible for ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</li>\n<li>Assuring food production of the assigned area and giving the right instructions to the team to maintain the food production up to standard and assuring minimum food spoilage.</li>\n<li>Supervising product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervising assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.</li>\n<li>Participating in daily meetings with the Galley management and organizing staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Controlling food consumption in the assigned food production areas through portions and production control, ensuring batch cooking/preparation process is practiced and always meets the cost target.</li>\n</ul>\n<p>The ideal candidate will have a minimum of five years of relevant culinary experience, including at least one year as Chef De Partie in a high-volume production environment within international hotels, resorts, or the cruise industry. Previous cruise ship experience is mandatory for this position.</p>\n<p>In addition to a competitive salary package, you will enjoy a range of benefits, including your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, and a vibrant recreation and welfare program designed to support your well-being and work-life balance.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_6dfa4042-b59","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/558ead75-6495-405f-9bf7-23d828655301?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary arts","food safety management","team leadership","communication skills","MS Office applications"],"x-skills-preferred":["STCW Ship's Cook Certificate","Western/Continental cuisine","USPH/HACCP standards"],"datePosted":"2026-04-25T20:59:05.337Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eastern Europe"}},"employmentType":"CONTRACTOR","occupationalCategory":"hotels","industry":"tourism","skills":"culinary arts, food safety management, team leadership, communication skills, MS Office applications, STCW Ship's Cook Certificate, Western/Continental cuisine, USPH/HACCP standards"}]}