{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/category/food-and-beverage"},"x-facet":{"type":"category","slug":"food-and-beverage","display":"Food And Beverage","count":18},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_50d85adf-b1c"},"title":"Sushi Chef","description":"<p>Set a course for adventure with Princess Cruises! As a Sushi Chef, you will be responsible for preparing various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Prepare various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.</li>\n<li>Follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors.</li>\n<li>Master sushi-rolling techniques and consistently produce visually pleasing plating presentations.</li>\n<li>Apply food safety regulations and food allergy issues to the preparation and plating of menu items.</li>\n<li>Inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard.</li>\n<li>Regularly take inventory of equipment and report any issues to the Food &amp; Beverage team members.</li>\n<li>Guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal.</li>\n<li>Evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product.</li>\n<li>Communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_50d85adf-b1c","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/1e3739fb-05b7-41b3-a65a-7f13a58954bb?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["sushi preparation","food safety","culinary trends","raw fish","seafood","ingredients","flavors","knife skills","production methods"],"x-skills-preferred":["supervision","training","communication","team management"],"datePosted":"2026-04-25T21:04:50.798Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Food and Beverage","industry":"Hospitality","skills":"sushi preparation, food safety, culinary trends, raw fish, seafood, ingredients, flavors, knife skills, production methods, supervision, training, communication, team management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_f83c3f4d-615"},"title":"Chef de Partie Butcher","description":"<p>Set a course for adventure with Princess Cruises. As a member of the Princess Family, you&#39;ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.</p>\n<p>The Chef de Partie Butcher will be responsible for supervising production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher.</li>\n<li>Always assists with loading and storing as scheduled.</li>\n<li>Always ensures that assigned section recipe files are maintained and available to assigned staff.</li>\n<li>Always creates an effective and efficient daily production schedule for assigned sections, under the direction of the Chief Butcher, as required by the itinerary and various outlets.</li>\n<li>Continually monitors the consumption of ingredients required for daily production; routinely keeps the Chief Butcher informed regarding production needs.</li>\n<li>Regularly conducts spot checks to ensure that supplies and par levels are maintained and that proper care is taken to effectively manage production and resources.</li>\n<li>Always participates in daily briefings with the Chief Butcher to discuss the previous day&#39;s operations and efficiency, and upcoming production and events.</li>\n<li>Effectively supervises assigned Butchery staff during operational activities, as directed by the Executive Chef / Chief Butcher.</li>\n<li>Always controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher.</li>\n<li>Continually trains and coaches assigned staff in correct production methods and skills (including basic trimming and cutting), culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.</li>\n<li>Routinely monitors the condition of relevant butchery equipment and when malfunctions are found, immediately informs the Executive Chef / Chief Butcher that maintenance is required.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</li>\n</ul>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_f83c3f4d-615","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/5127f87e-c1bc-49bf-b948-e448451b0ab0?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Formal qualification in Butchery from a recognized training institution","At least 5 years of experience in large Butchery operations","Cruise ship experience","Complete knowledge of USPH/HACCP requirements, food safety, and waste management","Good English language skills, both verbal and written"],"x-skills-preferred":["Previous experience with different meat and cuts","Previous experience in processing seafood","Understanding of the foundation of guest service"],"datePosted":"2026-04-25T21:04:03.617Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Food and Beverage","industry":"Hospitality","skills":"Formal qualification in Butchery from a recognized training institution, At least 5 years of experience in large Butchery operations, Cruise ship experience, Complete knowledge of USPH/HACCP requirements, food safety, and waste management, Good English language skills, both verbal and written, Previous experience with different meat and cuts, Previous experience in processing seafood, Understanding of the foundation of guest service"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_04aded19-528"},"title":"Demi Chef de Partie - CS","description":"<p>As a Demi Chef de Partie on board one of our Love Boats, you will play a key role in ensuring the smooth operation of the galley. You will be responsible for carrying out culinary production in the assigned station, adhering to daily production schedules, and maintaining assigned section recipe files. You will also provide guidance and training to subordinates, and assist in on-the-job training for new-to-vessel Galley staff.</p>\n<p>In this role, you will have the opportunity to work in a fast-paced and dynamic environment, where no two days are ever the same. You will be part of a close-knit team that is passionate about delivering exceptional culinary experiences to our guests.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Carry out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</li>\n<li>Adhere to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Ensure that assigned section recipe files are in order and well maintained.</li>\n<li>Provide guidance and training to subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product.</li>\n<li>Assist in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Formal qualification in Culinary Arts from a recognized culinary training institution.</li>\n<li>Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.</li>\n<li>Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.</li>\n<li>Ability to train and motivate Commis Chefs effectively.</li>\n<li>Good command of the English language, both verbal and written.</li>\n<li>Demonstrated motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>A personable communicator with excellent social skills and a warm, friendly, and caring personality.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_04aded19-528","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/53e69d6b-bcb9-4654-9387-fbcfb06c61af?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary Arts","Western cuisines","Public health and sanitation regulations and procedures","Training and motivating Commis Chefs","English language, both verbal and written"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:03:42.634Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Taipei City"}},"employmentType":"CONTRACTOR","occupationalCategory":"Food and Beverage","industry":"Hospitality","skills":"Culinary Arts, Western cuisines, Public health and sanitation regulations and procedures, Training and motivating Commis Chefs, English language, both verbal and written"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a95e2e6c-c59"},"title":"2nd Commis Chef - The Seven Seas Group","description":"<p>Job Title: 2nd Commis Chef</p>\n<p>We are seeking an experienced 2nd Commis Chef to join our team on board our cruise ships. As a 2nd Commis Chef, you will be responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Responsible for the collection of provision orders from the provision area and also for correctly storing the same appropriately.</li>\n<li>Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie.</li>\n<li>Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes.</li>\n<li>Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area.</li>\n<li>Responsible for delivering prepared food items to the various food outlets/restaurants in a timely and efficient manner.</li>\n<li>Provides general assistance to the Sous Chef / Chef De Partie.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>At least 1 year of prior work experience in a culinary environment as Assistant Cook or similar roles.</li>\n<li>Culinary related education (Preferred).</li>\n<li>Knowledge of basic food preparation, presentation, and preservation.</li>\n<li>Basic knowledge of Public Health and Sanitation regulations and procedures.</li>\n<li>Ability to organize and complete work by deadlines.</li>\n<li>Good English language skills, both verbal and written.</li>\n<li>Ability to work in a large multinational environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a95e2e6c-c59","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/35feb1d3-7f13-47c9-ba0c-89d269d16703?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","presentation","preservation","public health","sanitation","organisation","communication"],"x-skills-preferred":["culinary education","multinational environment"],"datePosted":"2026-04-25T21:03:13.070Z","employmentType":"CONTRACTOR","occupationalCategory":"Food and Beverage","industry":"Hospitality","skills":"food preparation, presentation, preservation, public health, sanitation, organisation, communication, culinary education, multinational environment"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_fd0b042b-af2"},"title":"Executive Pastry Bakery Chef - CSSI","description":"<p>As the world&#39;s leading cruise line, we are seeking an experienced Executive Pastry and Bakery Chef to join our team. Our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates.</p>\n<p>The successful candidate will be responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes and picture presentation. They will maintain product quality through tasting panels and participate in mise en place during preparation periods.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Managing pastry and bakery galley staff during operational activities and service periods, ensuring adherence to Company standards.</li>\n<li>Conducting daily briefings with the team to discuss operational performance and upcoming products.</li>\n<li>Training and coaching staff in correct production methods, culinary techniques, menu knowledge, product-holding techniques, and presentation and delivery of the product.</li>\n<li>Advising guests about restricted diet options and ensuring options are available for guests with special dietary requirements.</li>\n<li>Preparing special-occasion cakes as requested.</li>\n<li>Planning and updating the weekly pastry and bakery schedule to ensure cross-utilization of resources and manpower.</li>\n<li>Monitoring costs and expenditures of pastry and bakery operations, controlling production levels, targets, and par levels to ensure they fall within the established budget.</li>\n</ul>\n<p>In coordination with the Chief Baker, the Executive Pastry and Bakery Chef will observe teammates&#39; performance and deliver prompt correction, improvement, or reinforcement. They will identify top performers and mentor them for career advancement or promotion.</p>\n<p>The ideal candidate will have a degree in Pastry Arts from a recognized culinary institution or a three-year apprenticeship in lieu thereof. They will have a minimum of six years of experience in large volume hotel or pastry operations, with cruise ship experience being a plus. At least two of those years should have been as Executive Pastry Chef or an equivalent rank.</p>\n<p>The ideal candidate will be familiar with menu cycles and daily consumption of products and will be able to manage a large volume production schedule. They will possess a large repertoire of menu knowledge and pastry skills and will have proficient knowledge of MS Office and job-related computer software.</p>\n<p>A command of the English language, both verbal and written, is essential.</p>\n<p>Benefits include:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable single cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_fd0b042b-af2","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/be1cb83b-249b-47a0-b9b1-16d0c8101d66?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Pastry Arts","Culinary Techniques","Menu Knowledge","Product-Holding Techniques","Presentation and Delivery of Product","MS Office","Job-Related Computer Software"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:01:57.801Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Food and Beverage","industry":"Hospitality","skills":"Pastry Arts, Culinary Techniques, Menu Knowledge, Product-Holding Techniques, Presentation and Delivery of Product, MS Office, Job-Related Computer Software"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_28f18e86-a1f"},"title":"Demi Chef de Partie Pastry - CS","description":"<p>Set a course for adventure with Princess Cruises, the employer of choice in the cruise industry. We&#39;re looking for a Demi Chef de Partie Pastry to join our team in Beijing.</p>\n<p>As a Demi Chef de Partie Pastry, you will be responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry &amp; Bakery Chef or Chef de Partie Pastry. You will also ensure that assigned section recipe files are maintained and available to assigned staff.</p>\n<p>You will practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.</p>\n<p>You will supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry &amp; Bakery Chef or Chef De Partie Pastry.</p>\n<p>The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry &amp; Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.</p>\n<p>The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>Embark on a career adventure like no other! 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We are seeking a skilled Chef de Partie Pizza to join our team on board our ships. As a member of our culinary team, you will be responsible for delivering exceptional pizza experiences to our guests. You will work closely with our Executive Chef and other culinary staff to ensure that our pizzas are made to the highest standards.  Responsibilities:  <em> Delight passengers by delivering the best Neapolitan-style Pizza at Sea </em> Responsible for culinary operations in the Top-Deck pizzeria <em> Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly </em> Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations <em> Always ensures that Pizza recipe files are maintained and available to assigned staff </em> Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria <em> Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products </em> Observes each teammate’s performance using role descriptions as a guide and identifies top performers and mentors them for career advancement or promotion <em> Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product  Requirements:  </em> Minimum 5 years of experience as a &quot;Pizzaiolo&quot; from high-volume handmade pizza production <em> Formal Pizzaiolo Certification (preferred) </em> Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings <em> Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas </em> Good English language skills, both verbal and written <em> Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests </em> Motivation to excel in all aspects of job duties and responsibilities <em> Personable communicator with outstanding social skills and a warm, friendly, and caring personality </em> Ability to continuously surprise and delight guests throughout their cruise experience <em> Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment  Benefits:  </em> Competitive salary package <em> Your own comfortable double cabin - your private space to relax and recharge </em> Company-paid travel to and from the ship, so you can focus on the journey ahead <em> Access to exclusive areas and benefits onboard (depending on the rank and occupational group) </em> A vibrant recreation and welfare program designed to support your well-being and work-life balance <em> Access to exceptional learning and development opportunities to grow your skills and advance your career </em> The chance to travel the world, exploring exciting destinations while doing what you love * A welcoming, inclusive, and dynamic work environment where your contributions are valued</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_86f86240-f20","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/648a8b67-b0a5-42f2-9aa5-9209021bcb4a?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Pizza making","Neapolitan Pizza process","Dough preparation methods","Baking techniques","Toppings","Guest service","Communication","Teamwork"],"x-skills-preferred":["Formal Pizzaiolo Certification","High-volume handmade pizza production","English language skills","Culinary techniques","Menu and recipe knowledge","Product-holding techniques","Presentation and delivery of the product"],"datePosted":"2026-04-25T20:58:34.501Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Food and Beverage","industry":"Hospitality","skills":"Pizza making, Neapolitan Pizza process, Dough preparation methods, Baking techniques, Toppings, Guest service, Communication, Teamwork, Formal Pizzaiolo Certification, High-volume handmade pizza production, English language skills, Culinary techniques, Menu and recipe knowledge, Product-holding techniques, Presentation and delivery of the product"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c054325e-aee"},"title":"Chef de Partie Pastry - MMC","description":"<p>As a Chef de Partie Pastry, you will be responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. 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As a Chef de Partie Pizza, you will be responsible for delivering the best Neapolitan-style Pizza at Sea. You will delight passengers by serving traditional Margherita and pepperoni pizzas, as well as daily specials.  Your key responsibilities will include:  <em> Ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods. </em> Monitoring the consumption of ingredients required for daily pizza production, minimizing food waste, and planning orders accordingly. <em> Supervising the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and providing the required training/coaching classes. </em> Maintaining pizza recipe files and making them available to assigned staff. <em> Sharing responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. </em> Continuously striving to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.  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You will work in the Top-Deck pizzeria, ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials.</li>\n<li>Responsible for culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.</li>\n<li>Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. 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You will be responsible for supervising the pastry team at sea, ensuring product delivery in compliance with company recipes, maintaining recipe files, and monitoring production and storage requirements.</p>\n<p>Key responsibilities include controlling food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes. Batch cooking/preparation processes are practiced to eliminate waste. You will meet cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.</p>\n<p>You will create an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly. You will contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry &amp; Bakery Chef on implementing suggestions.</p>\n<p>As a Chef de Partie Pastry, you will also coach and develop skilled team members, identifying top performers for career advancement or promotion. You will train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product. Additionally, you will assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry &amp; Bakery Chef.</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>Embark on a career adventure like no other! 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We&#39;re seeking a Demi Chef de Partie Pastry to join our team. As a member of our culinary team, you&#39;ll be responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry &amp; Bakery Chef or Chef de Partie Pastry.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Execute production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry &amp; Bakery Chef or Chef de Partie Pastry.</li>\n<li>Ensure that assigned section recipe files are maintained and available to assigned staff.</li>\n<li>Practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.</li>\n<li>Supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry &amp; Bakery Chef or Chef De Partie Pastry.</li>\n<li>Maintain a current and accurate knowledge of public health standards, and ensure continuous compliance with all hotel-related public health and food management policies and procedures.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Formal qualification in Pastry Arts from a recognized culinary training institution.</li>\n<li>At least four years of pastry experience with at least one year experience as 1st Commis Pastry.</li>\n<li>Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.</li>\n<li>Solid knowledge of international pastry recipes and preparation process.</li>\n<li>Solid knowledge of USPH Standards, Food Safety and Waste Management.</li>\n<li>Command of the English language, both verbal and written.</li>\n<li>Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n<li>Ability to continuously surprise and delight guests throughout their cruise experience.</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that&#39;s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_171810de-d32","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/85e40b42-dcae-4b9d-993d-cb6326322699?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Pastry Arts","International pastry recipes","USPH Standards","Food Safety","Waste Management"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:51:07.214Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Food and Beverage","industry":"Hospitality","skills":"Pastry Arts, International pastry recipes, USPH Standards, Food Safety, Waste Management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_1429a0b5-031"},"title":"HAL - Demi Chef de Partie - SBI","description":"<p>Job Title: HAL - Demi Chef de Partie</p>\n<p>We are seeking a skilled and experienced Demi Chef de Partie to join our culinary team on board our luxurious cruise ships. As a Demi Chef de Partie, you will be responsible for directing, supervising, and assisting in the preparation of high-quality food for service to passengers and crew.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance, implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Carry out production in assigned areas/stations according to Company recipes and specifications standards as directed by the Chef de Partie or Sous Chef.</li>\n<li>Adhere to the daily production schedule, under the direction of the Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Maintain assigned section recipe files and regularly seek guidance from Chef de Partie in executing production according to Company recipes.</li>\n<li>Demonstrate an ongoing understanding of ingredient consumption required for daily production and inform Chef de Partie when fluctuations occur.</li>\n<li>Supervise and assist Commis Cooks and Asst Cooks in the preparation of all food in the assigned partie in the kitchen, in accordance with established company menus and recipes.</li>\n<li>Control actual hours worked of employees assigned to the station and report any discrepancies between these and the published work schedules to Chef De Partie.</li>\n<li>Check the quantity and quality of items ordered from stores, ensuring they are received and stored in proper condition and used correctly.</li>\n<li>Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Maintain a high level of productivity, cleanliness, and sanitation throughout the assigned department.</li>\n<li>Coach direct reports in menu and recipe knowledge, production skills, and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Chef de Partie.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>3+ years&#39; 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